Sausaji na gida ba ya kwatanta da kowane kayan shagon, saboda yana da kyau kuma yana da amfani. Cook yana da wuya kamar yadda zai iya gani a farkon. Jinƙan dan kadan, sha'awar sha'awa, samun lokaci, kuma duk zasu faru!
Yadda ake yin sausaji na gida?
Na gidan tsiran alade a gida yana da dadi sosai. A cikin shirye-shirye na wani abu mai rikitarwa, amma kana bukatar ka san wasu fasali na tsari. Bayanin da ke ƙasa zai taimaka wajen jimre wa ɗawainiyar, saboda haka zaka iya sauke danginka da sausages na gida.
- Gutsayen da aka yi salted an wanke su, sun sha ruwa. Raba cikin tsawon tsawon lokacin da aka so kuma kowanne an wanke, duba don lalacewa.
- Cika ɗakunan da ƙuƙwalwar kullu na musamman a cikin naman mai nama ko tare da kwalban filastik.
- Abincin da kitsen don tsiran alade an yankakken yankakken ko an wuce ta wurin mai sika da manyan ramuka.
Na gida alade tsiran alade a guts - girke-girke
Naman alade na naman alade daga alade a guts yana da gamsarwa, mai daɗi da kuma mafi mahimmanci, lafiya, nama tasa. A cikin shirye-shiryen tsiran alade, ba a yin amfani da sinadarin kayan shafa, kamar su masu haɓaka, da magunguna da wasu abubuwa masu cutarwa. A nan, kawai nama da na kayan yaji, wanda za ka iya zaɓar bisa ga dandano.
Sinadaran:
- naman alade naman alade - 1 kg;
- man alade - 200 g;
- tafarnuwa - 10 kwayoyi;
- barkono baƙar fata da ƙasa m, nutmeg;
- ruwa 100 ml.
- man.
Shiri
- Salo an shige ta cikin nama.
- An yanka nama a cikin cubes 1 zuwa 1 cm A can, ana fitar da tafarnuwa, kayan mai, kayan yaji, gishiri, ruwa ana kara da haɗe.
- Cika hanji tare da nama mai naman, tsoma cikin ruwan zãfi kuma tafasa don 1 hour.
- Sa'an nan kuma suka aika da jigon zuwa ga tanda kuma a 180 digiri na tsiran alade zai kasance a shirye a cikin minti 20.
Dafa shi tsiran alade a gida
Duk masoya na dafa shi tsiran alade zai so wannan girke-girke. Sausage, dafa shi a gida daga naman alade da naman sa, ya juya ya zama musamman mai kyau saboda gaskiyar cewa an yanka nama mai naman gaske, sannan har yanzu ya haxa shi. Don tsarin da ya fi sauƙi, naman yana sau biyu ta hanyar mai naman maƙara ko karawa a cikin wani abun ciki.
Sinadaran:
- naman sa - 400 g;
- naman alade - 350 g;
- gishiri - 20 g;
- black barkono, ƙasa coriander - wani tsunkule;
- qwai - 2 guda;
- naman alade - 100 g;
- tafarnuwa ƙasa - 5 g.
Shiri
- Naman ya juya.
- Ƙara yankakken naman alade, kayan yaji, qwai da haɗuwa.
- Cika harsashi tare da sakamakon taro.
- Gasa sausa na rabin sa'a a digiri 110, sa'an nan kuma a tafasa, bayan minti 30 da abincin naman alade zai kasance a shirye.
Sausaran asibiti a gida
Sausaji hanta na gida ya zama kayan da za a iya amfani dasu don sandwiches ko kuma yayi aiki tare da garnishes, musamman tare da dankali. A wannan yanayin, amfani da hanta naman alade, amma hanta na sauran dabbobi ma ya dace. Bayan an shayar da tsiran alade, sai a yanka a cikin guda.
Sinadaran:
- alade hanta - 1 kg;
- man alade - 300 g;
- kwan fitila - 1 sashi;
- gishiri, kayan yaji;
- man fetur - 50 ml;
- guts.
Shiri
- Salo da hanta tare da albasa suna Boiled, shige ta cikin nama grinder, gishiri, kayan yaji an kara da cewa.
- Cika ciwon ciki da nama mai naman kuma tafasa don rabin sa'a.
- Sa'an nan kuma su aika da shi zuwa gurasar frying da man shanu.
- Sausaji na gida za su kasance a shirye a lokacin da aka yi launin ruwan kasa a garesu.
A girke-girke na tsiran alade a cikin naman alade a cikin gida
Na gidan tsiran alade zai zama musamman dadi idan an dafa shi daga naman alade. Idan ya yi yawa mai yawa, to, an rage fat din mai. An gama nama tare da fata, saboda yana da sakamako mai ban mamaki. Yawan gishiri da kayan yaji a nan za a iya amfani dashi don dandano.
Sinadaran:
- naman alade mai naman alade - 1 pc.;
- gishiri - 2 tbsp. spoons;
- black peas barkono - 6 inji mai kwakwalwa.
- kayan yaji;
- tafarnuwa - 4 cloves;
- broth - 250 ml.
Shiri
- An yi tsabtace tsabta, zuba ta ruwan zãfi, gishiri da kuma dafa don 2 hours.
- Rarrabe nama daga kasusuwa da karkatarwa.
- Add da minced kayan yaji, tafarnuwa, zuba a cikin broth da dama.
- Cika naman alade tare da nama kuma cire shi har tsawon karfe 8 a cikin sanyi.
Savory tsiran alade a gida - girke-girke
Shawan alade a gida shi ne abincin da ya ɓace daga teburin daya daga cikin na farko, saboda yana da kyau sosai, mai dadi sosai. Salo zai zama mai sauƙi idan an yi daskarewa kadan. Wurin da aka yi amfani da tsiran alade dole ne ya kamata a yi amfani da shi sosai.
Sinadaran:
- naman sa - 500 g;
- alade - 1,5 kg;
- man alade - 100 g;
- gishiri - 60 g;
- sukari - 15 g;
- Provencal ganye - 1 teaspoon;
- ƙasa nutmeg - tsunkule;
- black barkono barkono - 2 tsp;
- Coriander tsaba - 2 tbsp. spoons;
- Kwan zuma - 70 ml.
Shiri
- Naman naman alade da naman alade an yanka shi cikin kashi 3-4 cm.
- Ƙara gishiri, sukari, rabin kayan yaji, gwangwani, motsawa kuma cire rana daya a cikin sanyi.
- Yankakken yankakken nama.
- Ƙara nama mai naman ga nama mai naman, sauran sauran kayan yaji da haɗuwa.
- Cika hanji tare da nama mai naman, an sanya gefuna da kuma dakatar da bushewa.
- Bayan kwanaki bayan sausage 5 za su kasance a shirye.
Husa tsiran alade a gida - girke-girke
An shirya tsiran alade na gida a gida na farko. Babban kayan aikinsa shi ne naman alade, zuciya da huhu. A lokacin dafa abinci, an sanya huhu a kan kasan akwati. Wasu lokuta suna amfani da kodan, amma dole ne a yi su da baya da kuma burodi daban, sau da yawa canza ruwa.
Sinadaran:
- alade hanta, huhu da zuciya - 500 g;
- man alade - 100 g;
- albasa - 1 yanki;
- nutmeg - 2 tsunkule;
- tafarnuwa - 3 cloves;
- sugar, black bark barkono - don ½ tsp;
- qwai - 2 guda;
- kirim mai tsami - 5 tbsp. spoons;
- gishiri;
- naman alade - 2 mita.
Shiri
- Byproducts, kwararan fitila Boiled da naman alade da mai.
- Ƙara kayan naman gishiri, kirim mai tsami, yankakken tafarnuwa, barkono, gishiri, da haɗuwa.
- Cushe tare da hanta da hanta, da gefuna suna daura, an saka shi a cikin wani saucepan, salted da kuma dafa shi kimanin minti 25.
Na gidan tsiran alade a cikin tanda
Sausage a gida zai zama daya daga cikin abincin da aka fi so ga duk waɗanda suka gwada shi. Babban sinadarai na tasa ne kajin fillet da naman alade. A cikin wadannan nau'in nama babu kitsen, amma saboda tsiran alade ba ya bushe, an ƙara man alade zuwa mince. Dangane da sitaci, wannan taro zai ci gaba da kasancewa.
Sinadaran:
- Naman alade - 1 kg;
- filletin kaza - 800 g;
- man alade - 200 g;
- qwai - 4 guda;
- tafarnuwa - 6 ƙwayoyi;
- sitaci - 4 tbsp. spoons;
- gishiri - 1,5 tsp.
- barkono baki da mai dadi mai kyau - dandana.
Shiri
- Nama da man alade a yanka a cikin cubes.
- Beat qwai, gishiri, barkono, ƙara crushed tafarnuwa, ƙara sitaci.
- Ƙara nama, mai da kuma vymeshivayut.
- An sanya mashin da aka gama a kan takarda a cikin nau'i na tsiran alade, a nannade, an haɗa gefuna.
- Ka aika da takardar zuwa ga tanda kuma a digiri 200 na sausage mai naman alade za su kasance a shirye a cikin awa daya.
Kyafaffen tsiran alade a gida - girke-girke
Kyafaffen sausage a gida ba mafi muni ba ne fiye da shagon, kawai a wannan yanayin kana buƙatar tabbatar da ingancin albarkatu masu amfani. Ruwan ruwa mai amfani ba shi da amfani, ana iya amfani da shi, ko kuma ba zai yiwu ba, amma yana bada samfurori da dandano da kayan ƙanshi.
Sinadaran:
- ƙwallon ƙafa - 1,5 kg;
- man alade mai - 1 kg;
- gishiri - 90 g;
- sukari - 50 g;
- vodka - 100 ml;
- tafarnuwa, kayan yaji, hayaƙin hayaƙi.
Shiri
- Salo da aka tafarnuwa tare da tafarnuwa kuma an tsaftace a cikin daskarewa.
- Nama a yanka a cikin yanka, gishiri, barkono, sugar, zuba vodka kuma don tsabtace rana a cikin sanyi, sa'an nan kuma ya juya a cikin wani nama.
- Za a ƙona fat, ƙara da shi zuwa gurasa, 50 grams na gishiri, 25 g na sukari, 50ml vodka ana aika a can, stirring.
- Sausages irin, rub da su tare da hayaƙin hayaƙi, kunsa da gauze kuma su bar a cikin wani wuri da aka fadi.
- Bayan kwanaki 10, tsiran alade a gida zai kasance a shirye.
Sausage na jini a gida tare da buckwheat
Sausage jini tare da hannunka a gida yana da gamsarwa saboda gaskiyar cewa an shirya shi tare da Buckwheat Bugu da kari. Wannan girke-girke na sausaji na gida ya haɗa da amfani da buckwheat dafa, amma jerin nau'in sinadarai na nuna nauyin nauyin hatsi. Ba za a cika cike ba, don haka ba za su fashe a lokacin dafa abinci ba.
Sinadaran:
- jini - 1.5 lita;
- man alade - 500 g;
- madara - 500 ml;
- buckwheat - 200 g;
- gishiri, barkono;
- guts.
Shiri
- Mix jini, madara, Boiled da sliced mai, buckwheat burodi, kara gishiri da barkono.
- Katin da aka karɓa ya cika da hanyoyi.
- A cikin ruwan zãfi aika da tsiran alade kuma dafa na mintina 15.
- Sa'an nan kuma sanya shi a kan tanda a cikin gurasar, a digiri 250, sausage jini a gida zai kasance a shirye a cikin minti 25.
Kayan girke-girke na Sausage a gida
Tsuntsar gashi na Krakowska a gida, dafa shi bisa ga GOST, ba mafi muni ba ne da aka sayar a ɗakunan ajiya, idan kun tsaya ga dukan fasahar dafa abinci. Matsalolin da kawai zai iya tashi shi ne rashin gidan motsi, idan haka ne, to, duk abin da ya kamata ya yi aiki.
Sinadaran:
- naman sa - 1.2 kg;
- alade - 1.6 kg;
- alade ciki - 1.2 kg;
- nitrite gishiri - 75 g;
- glucose - 5 g;
- black barkono barkono, barkono mai dadi, Peas - 5 g;
- tafarnuwa mai tsabta - 3 cloves.
Shiri
- Naman sa da naman alade an shige ta nama.
- An yanka naman alade a cikin cubes kuma an aika zuwa mince.
- Ƙara kayan yaji, gishiri, haɗuwa da cika hanyoyi da mince.
- Dakatar da blank a cikin ɗaki mai dadi na tsawon sa'o'i 6, sa'annan ka cire su tsawon sa'o'i 12 a cikin daki.
- Aika blanks zuwa smokehouse, domin awa daya zazzabi zazzabi zuwa digiri 90.
- Sa'an nan kuma rage yawan zafin jiki zuwa digiri 40 sannan kuma haya hayaki mai yaduwa 6 hours.