Alade yana ƙaunar mutane da yawa, ba kawai a cikin lokuta ba, amma har ma a wasu lokuta, lokacin da kake so ka kula da kanka da kuma ƙaunatattunka tare da abincin dare mai dadi. Wannan nama yana da cikakkiyar haɗuwa tare da kowane gefen gefe daga kayan lambu da dankali, kuma za'a iya dafa shi a hanyoyi daban-daban.
Ɗaya daga cikin hanyoyin mafi kyau na dafa abinci shine yin burodi, lokacin da aka samu nama ba kawai dadi ba, amma kuma mafi mahimmanci, saboda bazai sha kwayar cutar cholesterol ba, kamar lokacin da frying. Hada alade a lokacin dafa tare da sinadarai daban-daban, kuma daya daga cikin mafi mahimmanci shine prunes. Naman alade da prunes saya wani sabon abu da kuma dandano expressive.
Naman alade da prunes
Sinadaran:
- naman alade - 700 g;
- mustard tare da hatsi - 100 g;
- Prunes ba tare da tsaba - 100 g;
- walnuts - 100 g;
- wuya cuku - 100 g;
- mayonnaise - 100 g;
- tafarnuwa - 2-3 cloves;
- gishiri, barkono;
- man kayan lambu don lubrication.
Shiri
Yanke yanka a cikin yanka kamar dai suna da tsumma, kuma ta doke su daga bangarorin biyu. Season tare da gishiri da barkono, a gefe guda, yada shi da mustard. Yi tsirrai da raisins kuma kaya su da walnuts. Yi kwanciya 2-3 a gefe ɗaya na tsutsa kuma mirgine waƙa. Lubricate sheet yin burodi da man kayan lambu, sanya a kan shirye shirye-yi rolls. Grate cuku a kan grater, haxa shi tare da mayonnaise da yankakken tafarnuwa a cikin latsa, kuma ku ajiye wannan cakuda a saman naman alade. Aika shi duka zuwa tanda, mai tsanani zuwa 180 digiri, kuma dafa don minti 40-50.
Alade da prunes a tukunya
Naman alade tare da bishiyoyi da dried apricots a cikin tukunya yana da m da kuma dace sosai don cin abinci da abincin da aka saba da shi.
Sinadaran:
- naman alade - 800 g;
- prunes da dried apricots - 100 g;
- farin bushe ruwan inabi - 1 tbsp. cokali;
- zuma ruwa - 1 tbsp. cokali;
- mustard - 1 tbsp. cokali;
- soya miya - 1 tbsp. cokali;
- man zaitun - 2 tbsp. spoons;
- kirim mai tsami - 0,5 abubuwa;
- gishiri, barkono, kayan yaji, tafarnuwa don dandana;
- man kayan lambu.
Shiri
Yanke naman a cikin manyan yanki kuma ya kashe. Shirya marinade ta hanyar hada ruwan inabi, zuma, mustard, soya miya, kayan yaji da man zaitun. Cika nama da wannan marinade kuma ku bar 12 hours.
Sa'an nan kuma toya nama a cikin gurasar frying mai zafi har sai an kafa ɓawon burodi, canza shi a cikin tukwane, ƙara zuwa apricots na dried, prunes, tafarnuwa tafarnuwa kuma zuba shi duka tare da kirim mai tsami.
Sanya tukwane a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa na awa daya. Kafin bautawa, zaka iya yayyafa tasa tare da sabo.
Naman alade tare da rassan a cikin hannayen riga
Idan kana so ka dafa duka babban hanya da gefen gefe a lokaci guda, naman alade da prunes da dankali, dafa a cikin hannayensu, zai zama cikakke ga wannan.
Sinadaran:
- alade - 1,5 kg;
- prunes - 200 g;
- dankali - 500 g;
- mustard a cikin wake, soya miya - 2 tbsp. cokali;
- mayonnaise - 4 tbsp. spoons;
- gishiri, barkono dandana.
Shiri
Mix mustard, mayonnaise da soya miya. Yanke nama a cikin guda guda a 1.5-2 cm, amma kada ku sanya katako zuwa karshen. Sa'an nan kuma kuyi nama tare da gishiri da barkono, ku sanya nau'i-nau'i na tsumburai a cikin gurasar kuma ku cika kome da marinade. Ka bar naman ya shafe tsawon sa'o'i.
Lokacin da aka rasa nama, a saka shi a cikin hannayen abinci, ƙara dankali a yanka a cikin guda kuma aika shi zuwa tanda. Gasa a 180 digiri na minti 40-50, kafin yankan, yanke sleeve don samar da wani ruddy ɓawon burodi.
Alade da prunes da namomin kaza a cikin tanda
Sinadaran:
- alade - 500 g;
- prunes - ½ st.;
- Zakaran - 200 g;
- albasa - 1 yanki;
- kirim mai tsami - 3 tbsp. spoons;
- cuku - 150 g;
- gishiri, barkono.
Shiri
Alade a yanka a kananan ƙananan, sa a cikin tukunyar burodi, yayyafa albasa da sliced semicircles. Namomin namomin kaza a cikin faranti, a yanka bishiyoyi zuwa sassa 4, da kuma sanya albasa da albasarta da farko namomin kaza, to, prunes. Zuba wannan duka tare da kirim mai tsami, yayyafa shi da cakulan hatsi kuma aika zuwa tanda, mai tsanani zuwa 180 digiri, na minti 40-45.