Ciki da naman shinkafa

Ba za a iya yin tunanin ba'a na gargajiya na gargajiya ba tare da launin shinkafa ba. A yau, lokacin da irin wannan yanayi ya tabbata a kan ɗakunan shagonmu, lokaci ya yi don koyon yadda za a dafa shi daidai. Bugu da ƙari, ba abin wuya ba ne. Ba da daɗewa ba muyi magana game da kayan shinkafa da kaji da shinkafa tare da kayan lambu , amma a yau zamu magana game da soups.

Cakulan kaza da noodles shinkafa

Sinadaran:

• kaza - 1/2 inji mai kwakwalwa.
• shinkafa noodles - 500 g;
• leeks - 1 yanki;
• m albasa albasa - 1 pc.;
• barkono barkono - 1 pc.;
• Ginger - 2 cm;
• kwakwa kwakwalwan kwamfuta - 2 tbsp. spoons;
• soya miya - 1 tbsp. cokali.

Shiri

Rabin rabin kaza yana dafa a cikin lita 2 na salted. Kimanin minti 10 kafin shirye-shirye, ƙara tushen ginger zuwa broth, gaba ɗaya. Daga barkono barkono, mun cire tsaba da kuma yanke shi a cikin tube. Shink da albarkatun albasa a cikin rabi biyu da laka a cikin da'irori. Muna fitar da kazaccen kaza daga broth, bari ta kwantar da hankali kadan. Raba nama daga kasusuwa, a yanka a kananan ƙananan kuma koma cikin kwanon rufi tare da albasa da barkono. Muna jin wuta a cikin karamin wuta na kimanin minti 10.

A halin yanzu, daban, a cikin babban sauya, tafasa da ruwa kuma jefa jigilar a ciki. Yawancin kayan da aka yi da shinkafa suna dafafa a kan kunshin. A kowane hali, ya kamata ka mayar da hankali kan minti 3-5. Ready noodles zama m. Mun jefa shi a cikin colander kuma bari ta magudana. Mun sa a kan faranti, mun cika broth tare da kaza, mun cika da miya da miya. A kan guddle dry, mai haske launin ruwan kasa da kwakwa kwakwalwan kwamfuta da kuma yayyafa miya da shinkafa noodles.

Tasawan Thai da shinkafa

Sinadaran:

• shinkafa noodles - fakiti 1;
• tafarnuwa - 5 kwayoyi;
• barkono barkono - 2 kwakwalwa.
• man zaitun - 2 tbsp. spoons;
• sugar - 1 tbsp. cokali;
• lemun tsami - 1 yanki;
• Ginger Tushen - 3 cm;
• shrimps a cikin harsashi - 400 g;
• kaza broth - abubuwa 2;
• kwakwacin kwakwa - 2 abubuwa;
• cream (mai abun ciki 10%) - 1 abu;
• gishiri - dandana.

Shiri

Yanke albarkatun tafarnuwa a cikin faranti kuma tofa su a kan kwanon rufi mai tsanani don kimanin minti 5. Mun kama motsi a kan farantin, kuma a cikin wannan man za mu shafe mintoci kaɗan na siliki (kar ka manta don cire hotuna!). Tafarnuwa da barkono da aka yi da barkono a cikin wani abun ciki. Ƙara musu da kwasfa na lemun tsami, ginger, sugar, 2 tbsp. spoons na lemun tsami ruwan 'ya'yan itace. Koma wannan cakuda zuwa gurasar frying kuma simmer a kan jinkirin wuta har sai uniform.

A cikin saucepan, kawo broth kaza zuwa tafasa, zuba a cikin kwakwa madara da cream, ƙara tafarnuwa-ginger refueling. Bugu da ƙari, muna ba da tafasa da kuma jefa juriya (Thais ba su tsabtace shrimps daga harsashi). Muna dafa don karin minti 3. Bari mu dauki kadan daga ciki, mu zuba shi a kan faranti, zuwa ga abincin shinkafa da shinkafa. Ƙanshi yana da ban mamaki!