Cuku miya tare da namomin kaza

Daɗin dandana cakuda tare da namomin kaza yana da tausayi da asali cewa yana da wuya a karbi tarkon da ke cin nasara tare da shi, kuma idan yana yiwuwa yana da wuya.

A matsayin abincin naman wannan abincin mai ban sha'awa mai kyau, zabin abincin naman gwari shine gandun daji na gandun dajin, amma tun da ba su da samuwa ga kowa da kowa, zamu yi amfani da namomin kaza don yin miya. Ya juya kuma yana da kyau sosai, kuma lokacin dafa abinci yana taqaitaccen.

Cuku miya sanya daga sarrafa cuku da kaza da kuma namomin kaza - girke-girke

Sinadaran:

• nama nama - 350 g;
• Zakaran - 250 g;
• sarrafa cuku - 100 g;
• albasa - 75 g;
• karas - 75 g;
• dankalin turawa, tubers - 350 g;
• gari - 15 g;
• mai kayan lambu mai tsabta - 50 ml;
• sabon ganye;
• tace ruwa;
• barkono baƙar fata;
• gishiri.

Shiri

Mataki na farko shi ne shirya samfurori don ƙarin aiki. Mine, dried, idan ya cancanta, mun raba daga kasusuwa kaza da karan kasusuwa kuma a yanka a kananan yanka. Tsabta da kuma shinkuem tube ko cubes albasa da karas, wanke ku, a murƙushe namomin kaza, taimaka peeled da diced dankalin turawa, tubers.

A cikin frying kwanon rufi zuba a cikin kayan lambu mai, dumi da shi da kuma sa albasa na farko. Muna ajiye shi a kan zafi mai zafi, yana motsa minti uku, kara karas kuma mun wuce daidai wannan lambar. Yanzu sa nama mai kaza, bar shi launin ruwan kasa tare da kayan lambu, ƙara namomin kaza, makamin da taro tare da gishiri, barkono baƙar fata da daduni na minti ashirin. Ƙara cakula mai narkewa, rarraba ko yanke shi na farko a cikin guda, sa'annan a bar shi ta narke a cikin kwanon rufi tare da sauran sauran sinadarai.

Shift da abinda ke ciki na kwanon rufi a cikin tukunya, zuba mai tsanani zuwa ruwan vodichku a wani adadin isa ya nuna da ake so yawa da ka yi jita-jita jefa dankali, ƙara da dandano gishiri, ƙasa baki barkono, da kayan yaji so, murfin akwati murfi da tasa shirya dankalin turawa, yanka har sai da laushi. A ƙarshen dafa abinci, zuba a cream, sake sake miya don tafasa, sa'annan ka kashe murhu.

Shirya miya mu ba 'yan mintuna kaɗan don jiko kuma za mu iya hidima, tare da sabo ne.

Yadda za a dafa cuku miya tare da namomin kaza a cikin wani multivark?

Sinadaran:

• Zakaran - 0.3 kg;
• Kwayar dankali - 0.3 kg;
• albasa - 75 g;
• karas - 75 g;
• cuku fused - 100 g;
• man fetur - 65 ml;
• marmari mai kayan lambu ko ruwan - 65 ml;
• a cakuda dried Italiyanci ganye - dandana;
• Rashin ƙasa (nutsuwa) - dandana;
• ƙasa baki barkono - dandana;
• gishiri - dandana;
• sabo ne ganye - dandana;
• abin yabo ko croutons - dandana.

Shiri

Don yin miya-puree abu na farko da za a yi, tsaftacewa da kuma yin nisa ba tare da wata hanya ba, amma karas da finely karas, albasa da dankalin turawa. Kuma wanke a hankali da finely sara namomin kaza.

A ƙasa na man fetur mai yalwa da yawa, zaɓi a kan nuna aikin "Frying" da kuma sa albasa, karas da dankali. Mun bar kayan lambu su tsaya na minti bakwai, motsawa kuma Shirya wani minti biyar. Sa'an nan kuma ƙara namomin kaza da kuma toya abinda ke ciki kafin browning. Yanzu mun sa da raw cuku crushed tare da kowane dace hanya da kuma dafa, yanzu stirring, har sai an gaba daya blossomed. Next, zuba a cikin kayan lambu broth ko vodichku cewa shi kawai ya rufe da abun ciki, kakar tare da tasa dandana tare da gishiri, barkono, a cakuda bushe Italian ganye, nutmeg kamar yadda ake so ya sauya sheka na'urar a kan aiki "Extinguishing" kuma zaɓi lokacin da mintina talatin.

Bayan siginar, zamu shafa rubutun tare da zub da jini kuma zai iya cin abinci tare da sabbin ganye da croutons.