Salatin "Olivier" , kodayake a cikin mahimmancin fassarar fassarar, ya zama dukiyar abinci na Rasha tare da pies da jellies. Salatin mai daɗi da mai araha kyauta ne mai kyau na kusan dukkanin bukukuwan kuma ba a san ko da a cikin menu na yau da kullum ba. Salatin salad "Olivier" tare da naman ba ya da baya ga wani zaɓi na musamman tare da sausage baka, amma dandano da rubutu na jita-jita yana da daraja irin wannan hadayu. Game da shirye-shiryen salad da aka fi so da kowa da nama, mun yanke shawarar magana a wannan labarin.
Abin girke-girke na salad "Olivier" tare da nama mai kaza
Sinadaran:
- nama nama (nama mai nama) - 250 g;
- dankali - 2 guda;
- karas - 2 guda;
- kore Peas (daskararre) - 250 g;
- qwai - 3 guda;
- ganye - dandana;
- ruwan 'ya'yan itace - 1/2 lemun tsami;
- mayonnaise - dandana;
- mustard - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Chicken za mu tafasa a cikin ruwan salted har sai an shirya, bayan da aka hura abincin da aka kwantar da shi a cikin fibobi. Dankali da karamin karama da tafasa da dama a cikin kwasfa, bayan haka kuma muna barin zuwa kwantar da niya, a yanka a cikin cubes.
Qwai tafasa wuya Boiled kuma kuma a yanka a cikin cubes. Kwayen korero da sauri dafa a cikin ruwan zãfi da jefa a cikin colander, bari kwasfa ya bushe kuma ya haɗa tare da dukan kayan shafa.
Don miya, yayyafa mayonnaise tare da ruwan 'ya'yan lemun tsami da mustard , kara gishiri da barkono zuwa miya, da kuma salatin salad. Kafin yin hidima, "Olivier" ya kamata a shayar da shi a cikin firiji, sannan a salatin salatin a kan ɗakin kwanciya, a ajiye kayan a cikin ƙanshi da kuma yayyafa tare da ganye.
Salatin "Olivier" tare da nama nama
Sinadaran:
Don salatin:
- dankali - 2 guda;
- karas - 1 yanki;
- gwangwani kore Peas - 120 g;
- salted kokwamba - 1-2 guda;
- qwai - 2-3 inji mai kwakwalwa.
- naman sa - 350 g.
Domin shan iska:
- kwai gwaiduwa - 1 yanki;
- ruwan 'ya'yan lemun tsami - 1 1/2 tsp.
- farin giya vinegar - 1 teaspoon;
- Dijon mustard - 1/4 tsp;
- gishiri - dandana;
- man zaitun - 3/4 tbsp.
Shiri
Bari mu fara dafa abinci tare da gaskiyar cewa muna wanke karas da dankali da kuma sanya su tafasa har sai an shirya su a cikin salted water. Hakazalika, za mu shirya nama, amma muna dafa shi daban daga kayan lambu.
Yayin da aka dafa kayan lambu da nama, bari mu shirya mayonnaise gida. Yakk 1 kwai kwai da ruwan 'ya'yan lemun tsami, vinegar, mustard da gishiri tare da zub da jini. Kada ka daina tsintsawa, zuba man zaitun ko kayan lambu a cikin wani ɓoye. Ready don saka mayonnaise zai sanyi a cikin firiji.
An wanke kayan lambu da aka tafasa a cikin cubes da naman sa. Qwai tafasa wuya Boiled da crushed. A cikin tasa na salatin hada dukkanin sinadarai da kakar salad tare da mayonnaise na gida. Kafin mu yi hidima, muna kwantar da tasa.
Olivier salatin nama tare da nama
Sinadaran:
- dankali - 1 pc.;
- karas - 1 yanki;
- qwai - 2 guda;
- fanda jiki - 150 g;
- sabon kokwamba - 1 yanki;
- mayonnaise - dandana;
- gishiri, barkono - dandana.
Shiri
An wanke dankali a cikin kayan ado, bayan an tsaftace shi da sanyaya. Karas shayar da wuce haddi da laka da kuma dafa a cikin konkoma karãtunsa fãtun har sai an shirya sosai, bayan haka muka tsaftace mu da yanke bishiyoyi da kuma dankalin turawa.
Qwai tafasa wuya Boiled da crushed a cikin kananan cubes. Kokwamba ne peeled da kuma yanke a cikin cubes. An hade nama mai yatsa tare da yatsunsu a cikin nau'i na matsakaicin matsakaici.
Dukan kayan sinadarin salatin, sai dai nama mai naman alade, mun saka a cikin tasa na salatin kuma muyi ado tare da mayonnaise, bayan haka muka haxa. Sanya salatin pre-chilled a kan tebur mai laushi, ta yin amfani da zobe na dafa. Muna karbar tasa tare da nama na nama. Olivier za a iya yi masa ado tare da ganye, ko ganye, ko kuma za ku iya sanya wasu nau'o'in quail da aka zana tare da ja caviar a kan farantin.