Idan mukayi magana game da adzhika na gaskiya , to, a girke-girke babu wani wuri ga tumatir a kowane lokaci, amma irin wannan ganyayyaki na nama ba zai iya iya fahimtar kowa ba sai Caucasians. Dukkan wasu sunyi amfani da abincin da aka yanka a kan abin da suke so game da tsananin. Wasu daga cikin wadannan gyaran-gyaren, waɗanda kawai suna da tumatir a tushe, zamu bayyana daki-daki daga baya.
Gishiri na Georgian mai adzhika tare da tumatir - girke-girke
Kayan girke-girke don wannan adzhika mai kaifi daga tumatir don hunturu ana rarrabe shi ta wurin haɗuwa: yana dogara ne akan kawai sinadirai guda shida, amma wannan baya nuna alamar dandano, akasin haka, tsakanin irin waɗannan abubuwa, kowannensu yana iya tsayayya da wasu.
Sinadaran:
- tumatir - 375 g;
- maƙauye mai tsami (dried ko dried) - 3-4 inji mai kwakwalwa.
- albasa - 135 g;
- cloves da tafarnuwa - 3-4 inji mai kwakwalwa.
- Mustard tsaba - 1 teaspoon;
- man kayan lambu - 25 ml.
Shiri
A cikin ƙarfe ko kwanon frying mai laushi, da zafi kadan kayan lambu da kuma amfani da ita don soya albasa da albasa da barkono da mustard tsaba. Lokacin da yankakken albasa suka zama m, kuma mai zafi barkono da mustard sun bar ƙanshi, ƙara tafarnuwa cloves zuwa sinadaran, kuma bayan rabin minti daya kuma "ƙusa" na dukan tasa ne tumatir. Za a iya rufe wannan karshen don yin adjika da yawa, kuma zaka iya barin shi a cikin fata idan fuskarsa ba ta dame ka ba. Lokacin da tumatir ya shiga dankali, kuma yalwar da zai wucewa (mintoci kaɗan ta 12-15), ana iya sauya miya a cikin karamin kwalba da kuma birgima sama.
Abin girke-girke don kaifi mai tsami daga tumatir
Idan kana so ka ji ba kawai kaifi mai cin abincin Caucasian mai zafi ba, amma har ma ka canza kayan girke na gargajiya tare da dan kadan, sai ka kara wasu kwanakin zuwa cakuda tumatir, barkono mai zafi da tafarnuwa. Shirye-shiryen miya zai zama mafi kyaun zaɓi ga duk wani nama.
Sinadaran:
- kore tumatir - 590 g;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- kwanakin (ba tare da rami) - 4-5 inji mai kwakwalwa ba.
- ruwa - 55 ml;
- vinegar - 25 ml;
- barkono mai zafi (kore) - dandana;
- ƙasa paprika - 1 tbsp. cokali;
- Ground cardomom - 1/2 tsp.
Shiri
A cikin turmi ko kwano na mai yalwa, yankakken tafarnuwa tare da barkono barkono da ruwa kadan. A cikin wannan girke-girke, ana buƙatar ruwa don mafi yawan kayan ɗawainiyar kayan da aka haƙa tare tare da haɗakar haɗarin haɗakarwa. Ƙara paprika da cardamom kuma ƙara tumatir zuwa cakuda.
Gasa fata a kan kore tumatir da kuma tsoma 'ya'yan itatuwa a cikin ruwa mai zãfi. Bayan rabi na minti daya da ruwan zafi da kuma zuba tumatir da ruwan ruwan ƙanƙara. Cire cuticle kuma yanke 'ya'yan itatuwa a manyan cubes. Sanya tumatir a brazier, zuba cakuda mai yaji da barkono tare da tafarnuwa da kayan yaji, sa'an nan kuma aika guda guda guda na yankakken yankakken. Ka bar miya a kan kuka don sa'a daya, kuma bayan dan lokaci gwada, ƙara gishiri da granulated sugar dandana. Idan tumatir ba su da isasshen acidic, to, wani ɓangare na vinegar ba zai zama m.
Dole ne a rufe adjika mai tsami daga kore tumatir don hunturu nan da nan bayan cire wasanni daga wuta, saboda wannan
Yadda za a dafa wani tumatir tumatir adzhika?
Sinadaran:
- ceri tumatir - 360 g;
- zafi barkono - dandana;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- fenugreek, turmeric - 1/4 tsp.
- mustard tsaba - 1 teaspoon.
Shiri
Yi yiwu a yanka tumatir da kuma sanya su a cikin brazier. Biye da 'ya'yan itatuwa, ƙara yankakken zafi barkono, tafarnuwa cakuda da cakuda fenugreek, turmeric da mustard tsaba. Tomite adzhika tare da barkono mai zafi da tumatir game da minti 20-25, kakar tare da gishiri, tafasa sake da kuma zuba kan kwalba bakararre.