Eggplants suna da dukiya mai ban mamaki - a mafi yawan lokuta bayan frying, dandano su fara kama da naman kaza. Wannan yanayin zai iya ƙarfafa. Read da girke-girke kuma za ku koyi yadda za a sauri da kuma deliciously shirya ma'adin, reminiscent na namomin kaza.
Babu takamaiman sinadaran da ake buƙata don wannan. Duk abin, ga wasu za su kasance a cikin ɗakin abinci na kowane farka. Amma a ƙarshe za ku samo tasa mai amfani da gamsarwa, dacewa da masu cin ganyayyaki da na al'ada.
Ku bauta wa waɗannan kayan lambu na iya zama abun ciye-ciye, da kuma dacewa da kayan ado. A kowane hali, za ku yarda.
Eggplants soyayyen, kamar namomin kaza - girke-girke
Sinadaran:
- eggplant farin - 450 g;
- turmeric ;
- gishiri;
- sunflower-man man mai;
- ƙasa barkono;
- cashews - 12 inji mai kwakwalwa.
Shiri
Muna haɗuwa da cashews ba tare da man fetur ba, mun kwantar da shi, mun sanya shi a kan jirgin kuma mu shafe shi tare da tsumma. Ana wanke fararen launin fata, cire su da wuka kwasfa da kuma kara zuwa kananan yanka. Mun aika su a kwanon rufi tare da mai mai zafi mai zafi. A lokacin da aka gilded, ƙara turmeric, barkono, gishiri, cashew kuma ci gaba da wuta a minti daya 3. Muyi abubuwa masu kyau don namomin kaza da trapeznichaem.
Eggplants a kirim mai tsami, kamar namomin kaza
Sinadaran:
- eggplant - 550 g;
- albasa - 65-70 g;
- faski;
- naman kaza broth cube - 1 yanki;
- m kirim mai tsami - 45-50 ml;
- man fetur don frying - 90 ml.
Shiri
Mine kuma muna wanke eggplant daga kwasfa da stalk. Mun yanke a cikin manyan cubes, ƙara su a cikin kwano, zuba ruwan zãfi da jira na minti 20. Albasa ne peeled, finely yankakken da gasashe. Da zarar ya zama m, za mu ƙara nau'in lambplant da kuma fry su tare da kadan. Mun zuba a kirim mai tsami, crumble da naman kaza cube da stew na 9-10 minti. Don ƙara ƙarin wannan tasa ba lallai ba ne, saboda a cikin kuɗin kuɗin din wannan dandano zai isa ya bayyana. A karshen stew, yayyafa eggplant da faski.
Shiri na aubergines kamar yadda dadi namomin kaza
Sinadaran:
- eggplant - 670-700 g;
- man kayan lambu - 60 ml;
- vinegar - 20 ml;
- gishiri;
- kayan yaji (curry, marjoram);
- sukari - 35 g;
- karas - 70-90 g.
Shiri
Muna wanke eggplant da kuma cire sassa mara inganci. Ba zamu cire peel daga 'ya'yan itace ba - yana da taushi da m, amma mun cire wadanda suka tsufa - zai ganimar da dandano tare da taurinta. Mun yanke wadannan kayan lambu a cikin manyan lobules. Cika da man kayan lambu, kakar, gishiri, saka a cikin wani kayan shafa, a cikin tanda. Bayan an dakatar da mintina 15, ƙara karar hatsi, sukari da vinegar, a haɗuwa, saboda kowane yankakken nama ya sami wadannan sinadaran, kuma ya mayar da shi na minti 10 a cikin tanda.
Eggplant da dandano namomin kaza
Sinadaran:
- eggplant - 1100-1200 g;
- gishiri;
- albasa - 120-140 g;
- tafarnuwa cloves - 5 inji mai kwakwalwa.
- vinegar - 3 tbsp. spoons;
- sugar - 1 teaspoon;
- Peas na barkono - 7 inji mai kwakwalwa.
- man kayan lambu.
Shiri
Eggplants, da kuma wanke peeled, a yanka a cikin farin ciki tube kama naman kaza kafafu. Ninka su a cikin kwano. Zai fi kyau ka ɗauki yaduje a fadi, don haka ya fi dacewa don haɗuwa. Sarkar da tsirrai da kuma ajiye shi na tsawon sa'o'i 2. Irin wannan tsammanin ya zama dole domin,
Kwasfa albasa da tafarnuwa. Gasa da albasarta zuwa zobba, da sassan tafarnuwa kawai raba shi a rabi. A cikin kwanon frying, muna zafi da kayan lambu da kuma fry da eggplants squeezed daga ruwan 'ya'yan itace. Cika gilashin frying zuwa gefuna ba lallai ba ne, saboda haka kayan lambu suna talauci. Da kyau, ya kamata ka sanya kawai 1 Layer. Lokacin da kazarin suna dan kadan, sanya su a cikin wani saucepan. Ƙara tafarnuwa da albasa, dama.
Yanke kofuna waɗanda kofuna biyar na ruwa tare da vinegar, peas da gishiri. Cika zafi marinade tare da kayan lambu da bar a cikin firiji don tsawon awa 30-40.