Belyashi wani kayan gargajiya ne na abinci na Tatar, wanda ke wakiltar labaran nama . Wannan abincin yana da wani wuri na musamman a cikin menu na gidajen abinci da abinci da yawa. Amma mutanen da suka kalle su a gida, akalla basu so su ci zabin sayen. Za mu gaya muku wasu girke-gwaje-gwaje masu gwadawa masu gwadawa don farar fata.
Gwaran gwaji mai sauƙi don belayas
Sinadaran:
- man shanu - 50 g;
- sugar ne karami - 15 g;
- madara maraƙi - 1.5 st.
- sabo mai yisti da sauri-30 g;
- abinci gishiri - 1 tsunkule;
- gari - 4 tbsp.
Shiri
An shayar da madara, sa yisti sabo da ajiye shi. Sa'an nan kuma mu zuba sukari, gari da kuma haɗuwa tare da cokali a madarar ruwa, wanda ya kasance mai tsami mai tsami. Rufe ta da tawul mai tsabta kuma ya nace minti 45. A gaba muna fitar da man shanu daga firiji kuma jira har sai ya zama taushi. Bayan haka, sai mu jefa gishiri a ciki kuma mu motsa shi zuwa opal wanda ya zo. Sanya sosai, ƙara yawan adadin gari da kuma gwanƙasa kullu mai laushi. Mun bar shi don tashi tsawon awa daya, kuma a halin yanzu muna shirya nama nama. Bayan lokaci ya wuce, mai sauƙi da sauri yisti kullu ga Belyashi yana shirye!
A girke mai sauƙi na kefir kullu don farin
Sinadaran:
- gari - 700 g;
- gishiri kaɗan - tsunkule kefir gida - 1 abu;
- kwai - 2 guda;
- farin sukari - 1 tbsp. cokali;
- soda burodi - 5 g;
- man kayan lambu - 50 ml.
Shiri
Don shirya sauki kullu ba tare da yisti don belyash, kefir zuba cikin zurfi yi jita-jita, jefa yin burodi soda da dama. Sa'an nan kuma mu sanya sukari, gishiri, shigar da qwai da kuma zuba a man. Bayan haka, zuba a cikin kananan rabo daga gari da sauri motsawa. Muna tsintsa gashin burodi, kunsa shi cikin jakar cellophane kuma bar shi don rabin sa'a cikin zafi.
A girke mai sauƙin kullu don bitters ba tare da yisti ba
Sinadaran:
- madara maraƙi - 1 abu;
- kefir low-fat - 1 abu;
- kwai - 4 guda;
- sukari - 10 g;
- gari - 1,2 kg;
- soda abinci - 5 g;
- man fetur - 70 ml.
Shiri
A cikin kwano zuba kefir da madara. Sa'an nan kuma karya da qwai kuma da sauƙi ta doke whisk. Bugu da ari, ba tare da tsayawa ba, mun jefa gishiri, soda da sukari. A hankali gabatar da gari, man shanu kuma a hankali ka haɗa nauyin mai kama da mai tsabta. Mun kunsa shi a cikin jakar cellophane da kuma sanya shi a minti 10 a wuri mai dumi. Bayan haka, za mu kirkiro beljashi kuma tofa su a cikin kwanon ruɓaɓɓen frying kan man fetur mai zafi.
Simple yisti kullu don farin
Sinadaran:
- ruwa 400 ml;
- farin sukari - 1,5 tbsp. spoons;
- gishiri - wani tsunkule;
- man kayan lambu - 50 ml;
- gari - 600 g;
- yisti nan take mai narkewa - 10 g.
Shiri
Ruwan ruwa ya warke kuma ya zuba a cikin wani farantin mai zurfi. Sa'an nan ku zuba yisti mai yisti, jefa sukari da ɗan gari. Kashe kome da kome tare da whisk, rufe tare da tawul a saman kuma bar minti 30. Bayan haka, muna gabatar da sauran gari, gishiri da kuma gwangwadon ƙura mai sauƙi mai laushi ga belaya, yana zuba cikin man fetur. Muna yin ball kuma cire shi tsawon minti 45.
Murafi mai sauki da sauri don farin
Sinadaran:
- kwai - 3 sassa;
- yisti nan take soluble - 1 sachet;
- madara 3.2% - 500 ml;
- gishiri - wani tsunkule;
- sugar - 1 tbsp. cokali;
- margarine - 1 fakitin;
- gari - 1,5 tbsp.
Shiri
Mun doke qwai tare da mahadi, zuba cikin madara, jefa kananan gishiri da sukari. Ba tare da tsayawa ba, shimfiɗa margarine mai laushi kuma haɗuwa sosai. Sa'an nan kuma mu zuba a gari da kuma jefa yisti mai yisti. Mix da kullu mai laushi, man shafawa daga kowane bangare tare da man fetur da tsabta don tsawon sa'o'i 2 a cikin sanyi. Sa'an nan kuma mu fitar da shi, ka durƙusa kuma mu ci gaba da samuwar belaya.