Gurasar gurasa mai dadi na gida mai dadi zai dandana wa kowa. Su cikakke ne ga kowane miya ko jam. Gurasar abinci na iya zama abin kirki, yayin da iyalinka za su jira don abincin dare.
Gurasa sandunansu - girke-girke
Sinadaran:
- gari - 450 g;
- ruwa 250 ml;
- man zaitun - 2 tbsp. spoons;
- sabon yisti - 20 g;
- sugar - 1 tbsp. cokali;
- gishiri - 0,5 tsp.
Shiri
- A cikin ruwan dumi, narke sukari da gishiri. Sa'an nan kuma ƙara yisti da jira har sai sun watse. Ƙara rabi da gari da motsawa da kyau. Zuba a cikin man shanu da kuma knead da kullu, zuba a cikin gari. Gurasar ya kamata fada a baya da hannayensu. Lokacin da kullu ya shirya, shafa shi da man fetur kadan kuma saka shi a wuri mai dumi na minti 45. Lokacin da kullu ya dace, haɗa shi dan kadan, sa'annan ya raba cikin kananan bukukuwa. Daga kwandadden bugun kwayoyi 1 cm lokacin rani.Ya wanke tanda zuwa 220 digiri kuma gasa a biyan kimanin minti 25. Kullun da aka gama da ruwa, tare da tawul tare da kwanta na minti kaɗan.
Gurasar ta tsaya tare da cuku
Sinadaran:
- gari - 350 g;
- ruwa - 200 ml;
- cuku - 100 g;
- bushe yisti - 1 teaspoon;
- zuma - 1 teaspoon;
- gishiri - 0,5 tsp.
- man zaitun - 1 teaspoon;
- madara - 50 ml;
- sesame tsaba.
Shiri
Mix gari da gishiri kuma ƙara man zaitun. A cikin ruwa mai dumi, tsoma yisti tare da zuma kuma kara da gari. Knead da kullu kuma bar shi har sa'a guda a wuri mai dumi. Lokacin da kullu ya dace, ƙara cakuda cakuda a ciki kuma ya haxa da kyau don rarraba shi cikin gwajin. Bar kullu don tsayawa na minti 20. Daga kullu yi wani gilashin cake 5 cm lokacin farin ciki, man shafawa da madara da kuma yayyafa saame a garesu. Yanke da cake a cikin tube 1 cm lokacin farin ciki. Yi amfani da ragar dafa abinci da gasa sandunan don minti 25 a digiri 180.
Don canji, zaka iya yin rabin rawanin gurasa tare da tsaba na saame, kuma yayyafa rabi tare da bishiyoyi.