Mafi yawan abincin da ake so don mutane da yawa shine borsch . Fans na wannan tasa sukan ci shi da jin dadin abincin rana da abincin dare, har ma don karin kumallo. Borsch dafa tare da kaza yana da sauƙi da sauri fiye da nama, amma yana da kyau sosai. Yanzu za mu gaya maka wasu kyawawan girke-girke na dafa abinci mai ban mamaki.
Kayan girke don borsch tare da kaza
Sinadaran:
- kaza (kowane sashi) - 600 g;
- gwoza - 1 pc.;
- wake - 0.5 kofin;
- dankali - 2-3 guda;
- karas - 1 yanki;
- albasa - 1 pc.;
- kabeji - 200-300 g;
- tumatir manna - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- bay ganye 2-4 inji.
- man kayan lambu - 4 tbsp. spoons;
- greenery - 0.5 katako;
- gishiri.
Shiri
Yanzu a gaya maka yadda zaka dafa borscht na kaza. Gwanna dafa har sai an shirya. A cikin saucepan zuba lita uku na ruwa kuma saka shi a cikin kaza da aka wanke kuma saka shi a kan wuta. Lokacin da ruwa ya bugu, cire kumfa daga gare ta kuma dafa shi a kan zafi kadan karkashin murfi. Duk da yake cin nama, za mu yi kayan lambu. An wanke dankali kuma a yanka a cikin cubes. Tsaftace kuma wanke karas da albasa. Mun yanke albasa a cikin kananan cubes, da kuma karas a kan babban kayan aiki.
Bayan minti 20 na dafa kaza, ƙara dankali, albasa da karas zuwa kwanon rufi. Muna tsabtace beets, wankewa da shafawa a kan babban mawaki. Noma shi a cikin kwanon frying na minti biyar, ƙara tumatir manna da haɗuwa. Cabbage thinly shred. Tafarnuwa yana da tsabta da yankakken yankakken. Mun sanya a cikin kwanon rufi shirye wake, beets, kabeji da tafarnuwa. Sakamako don dandana kuma ƙara bay ganye. Rufe borsch tare da murfin kaza kuma dafa don wani minti 15. A ƙarshe, ƙara ganye.
Borsch tare da kaza a cikin multivark
Sinadaran:
- Beet kananan - 1 pc.;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- dankali 3 kwakwalwa.
- kabeji - 250 g;
- barkono mai dadi - 1 yanki;
- ƙwaƙwalwar kaza -6 pcs.;
- tumatir manna - 1 tbsp. cokali;
- sunflower man fetur - 2 tbsp. spoons;
- bay ganye;
- black peppercorns;
- gishiri;
- ganye.
Shiri
Mun share kayan lambu. Albasa finely a yanka a cikin cubes. Karas da beets rubbed a kan grater. Muna yanka kayan zaki mai dadi. Juya mai girma a kan yanayin "frying" ko "yin burodi", toya albasa, karas, beets da barkono mai dadi don minti 5-7. Ƙara tumatir manna da kuma toya wasu 'yan mintoci kaɗan. Mun sanya kaza zuwa kayan lambu. Dankali a yanka a cikin cubes, sara da kabeji da aika shi zuwa tasa na multivark. Cika duk tare da ruwan zãfi zuwa saman alamar a cikin kwano. Gishiri, barkono, sanya leaf bay.
Canja madaidaicin zuwa yanayin "shutsi" don sa'a ɗaya. Don 'yan mintoci kaɗan kafin ƙarshen dafa abinci, ƙara dan ganye. Mun bincika shirye-shiryen nama - idan ba a shirye don ƙara lokacin dafa abinci ba. Bayan ƙarshen shirin, borsch tare da kaza aka bar a cikin multivark don wani sa'a a cikin yanayin "dumama" don haka an ba da shi. Borsch tare da kaza ana aiki zuwa teburin tare da kirim mai tsami.
Green borsch tare da kaza
Sinadaran:
- ruwa - 3 l;
- kaza - 500 g;
- dankali - 3 inji.
- alayyafo - 150 g;
- zobo - 200 g;
- ganye - 1 bunch;
- albasa kore - 1 guntu;
- albasa - 1 pc.;
- shinkafa - 0.5 kofin;
- kayan lambu mai -30 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- gari - 1 tbsp. cokali;
- gishiri - dandana.
Shiri
Sanya kaza cikin saucepan kuma zuba ruwan sanyi, ƙara albasa. Mu kawo ruwa zuwa tafasa, cire kumfa kafa ta wurin amo. Tafasa broth a kan zafi mai zafi na mintina 35, karkashin murfi. A halin yanzu, muna tsabtace dankali. Mun yanke cikin cubes. Alayyafo da zobo, da albasarta kore da kyau da yankakken yankakken. Muna komawa ga broth, muna fitar da kaza, mun jefa albasa.
Kuma a cikin tukunya mun sa dankali, shinkafa da albasarta. Muna dafa don mintina 15. A cikin kwanon frying mai tsanani mai zuba man fetur, zamu shimfiɗa a wurin alayyafo da zobo. Sauke su a kan zafi kadan na minti 10, motsawa lokaci-lokaci. Lokacin da aka dafa shi dankali, za mu sanya gurasar da aka yi a borsch. A cikin kwano, ɗauki ɗan kaza kaza (5-6 tablespoons) bar shi sanyi. Mun karya cikin ƙwaiyar kaza, ta doke shi da cokali mai yatsa kuma ta kara gari ɗaya na gari. An girgiza kome. Cika dabbarmu tare da zane-zane, ci gaba da motsawa a cikin saucepan tare da cokali. Muna marawa a karkashin murfi na minti 10. Mun ƙara ganye. Muna zubo a kan faranti kuma a kowannensu mun sanya yanki na kaza, muna cika da kirim mai tsami.