Kwanan nan, Berry sauces suna karuwa, suna maye gurbin ketchups. Musamman ma wadannan nau'o'in nama ne, musamman don kaji ko kifi. Kuma zaka iya shirya su nan da nan kafin amfani, da kuma ajiya na tsawon lokacin hunturu. Hanya na biyu zamu yi la'akari da ƙarin bayani kuma bayar da girke-girke don shirye-shiryen jan currant sauce.
Sweet da m redcurrant miya da tafarnuwa don hunturu - girke-girke
Sinadaran:
- Red currant - 440 g;
- tafarnuwa hakora - 3 inji.
- Basil (twigs) - 3-4 guda;
- sugar granulated - 20-30 g;
- dutse gishiri - 30-45 g;
- freshly ƙasa baki barkono da barkono - dandana.
Shiri
An zabi ja currant for sauce a cikakke, mun cire shi daga lakabi kuma, tare da hakoran tafarnuwa da aka wanke da kuma wanke da rassan Basil, muna wucewa ta wurin mai siyar nama ko kuma muna katsewa tare da zane. Tare da wannan jiyya, ƙasusuwa masu launin za su kasance a cikin miya. Idan ana so, za ka iya kawar da su ta hanyar shirya Berry puree dabam. Don yin wannan, kara da currant da kuma kara ta ta hanyar strainer. Don mafi kyau rabuwa da ɓangaren litattafan almara, yana yiwuwa a shayar da murɗar murya zuwa tafasa, sa'an nan kuma ci gaba da rabu da ramin.
Sanya sauya a saucepan ko saucepan, kakar tare da gishiri, sukari da nau'i biyu na barkono, bari a tafasa, sa'annan a tafasa tare da tafasa na matsakaici na minti uku. Ya rage kawai don zuba sauya mai saurin shirya a kan kwalba da aka yi da baya, kwalba tare da lids cooked kuma bayan sanyaya don saka a kan shiryayye na firiji don ajiya.
Sweet da m redcurrant miya da tafarnuwa don hunturu - girke-girke
Sinadaran:
- currant ja - 995 g;
- vinegar (9%) - 110 ml;
- Gishirin gishiri ba a saka shi ba - dandana;
- sugar granulated - 490 g;
- dutse gishiri - 30-45 g;
- kirfa foda - ½ tsp;
- Tsuntsaye na kasa - 10 g;
- freshly ƙasa baki barkono da m - for ½ tsp.
Shiri
Shirya wannan miya ne mai sauqi. Daga cikakke currant berries matsi da ruwan 'ya'yan itace, bayan riƙe su a cikin wasu seconds a cikin microwave. Mun sanya masarar dutse a kan farantin kuma zafin shi har sai an fara nuna alamar tafasa. Nan da nan rage zafi da kuma zuba gilashin sukari. Dama ci gaba da abinda ke cikin jirgi da zafi don kimanin minti biyar, bayan haka ƙara da sauran sukari da kuma dafa abincin kamar yadda yake. Yanzu kawo kullun don dandana da gishiri, ƙara dukkan kayan kayan yaji da vinegar, zafi don 'yan mintoci kaɗan sa'an nan kuma aika cikin tasoshin bakararre. Bayan capping, za mu sanya blanks tare da rufe saukar a karkashin wani bargo mai dumi ko bargo don jinkirin sanyi da kuma self-sterilization.
Yadda za a dafa wani abincin tumatir mai zafi da ja currant don hunturu?
Sinadaran:
- ja currant - 340 g;
- tumatir - 520 g;
- tafarnuwa hakora - 4-5 inji mai kwakwalwa.
- zaitun ko sunflower ba tare da dandano mai - 85 ml;
- sugar granulated - 60 g;
- dutse gishiri - 20 g;
- balsamic vinegar - 35 ml;
- barkono mai dadi (fis) - 6 inji mai kwakwalwa.
- sitaci - 10 g;
- barkono barkono (ƙasa) - 5 g ko dandana;
- freshly ƙasa baki barkono - 5 g ko dandana.
Shiri
Yana da ban sha'awa sosai don dandana da kayan yaji na jan currant da tumatir. Don shirye-shiryensa, tumattun tumattun nama sune mine, a yanka a cikin guda kuma an sanya su a cikin kwanon rufi ko saucepan. Warke da tumatir masara zuwa tafasa da tafasa don kimanin minti goma, bayan haka muka shafe kan satar, rarraba hatsi maras amfani. Mu wanke gurasar ja, muna kawar da kayan aiki idan ya cancanta kuma mu sanya su cikin microwave don 'yan seconds. Bayan haka, kuyi ruwan 'ya'yan itace daga berries kuma ku zuba shi cikin tumatir puree. Mun sanya kayan aiki a wuta kuma mu dafa tare da alamun tafasa mai tsinkaye da tazarar rabin sa'a. Yanzu kara gishiri, sukari, barkono mai dadi (fis), baki da chili (ƙasa), zuba a cikin man fetur kuma tafasa da miya na minti ashirin. Bayan haka, za mu ƙara tsabtace shi da kuma yayyafa tafarnuwa chives ta wurin latsa, zuba a cikin vinegar, tsaya a kan wuta na minti daya, sa'an nan kuma idan ya cancanta, idan yawancin tikitin bai isa ba, za mu gabatar da sitaci. Dole ne a fara yin diluted a kananan ƙananan ruwa. Warke da miya har sai lokacin farin ciki da kuma nan da nan ba da izini a gaba shirya bakararre kwantena. Mu hatimi da kwalba da kuma kunsa su don jinkirin kwantar da hankali da kuma kai-sterilization.