Goulash wani kayan gargajiya na Hungary ne da aka yi daga nau'o'in nama tare da kayan lambu. Tun da an dauke shi da miya, sai a yi amfani da tumatir ko kirim mai tsami . Yau za mu gaya muku yadda za ku yi goulash mai dadi da kuma mai dadi daga kaza tare da haushi.
Chicken goulash tare da gira
Sinadaran:
- filletin kaza - 450 g;
- kwan fitila - 2 guda;
- Ganye na dill - 1 bunch;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 2 cloves;
- karas - 1 yanki;
- tumatir manna - 2 tbsp. spoons;
- adzhika - 2 teaspoons;
- man zaitun - 3 tbsp. spoons;
- kayan yaji.
Shiri
An yayyafa filletin kaji da kuma yanke zuwa kananan guda. Mun aiwatar da kwan fitila, shred by rabin zobba, da kuma yanke da barkono da karas tare da bambaro. Mun sanya naman a cikin farantin mai zurfi, ƙara tafarnuwa tafarnuwa da ganye. Sa'a tare da Adzhika, gishiri don dandana, ku haɗa kome da kyau kuma ku bar majin kaza na minti 20. Furoing kwanon rufi da man zaitun kuma fry nama a kan zafi mai tsanani na minti 5-7. Na dabam mun wuce dukkan kayan lambu zuwa laushi. A cikin gilashin ruwan dumi muna tsoma manin tumatir kuma, kamar yadda ya kamata, haxa shi. Zuba ruwan magani a cikin kwanon frying tare da kayan lambu, ƙara nama, rufe tare da murfi da stew na minti 20. Muna bauta wa kaza goulash a matsayin mai cin gashin kanta ko kuma duk wani ado da kake da hankali.
Chicken goulash a creamy miya
Sinadaran:
- kwan fitila - 2 guda;
- kayan lambu mai - 1 tbsp. cokali;
- filletin kaza - 800 g;
- karas - 1 yanki;
- madara madara - 1 abu;
- ruwa - 900 ml;
- cuku - 100 g;
- halitta soya miya - 1 tbsp. cokali;
- mustard yaji - 1 tsp;
- masara gari - 1 teaspoon;
- turmeric - dandana;
- kayan yaji.
Shiri
Yadda zaka dafa goulash chicken? An yi tsabtace karas, suna shafa a kan babban teurochke, da kuma kwararan fitila da ke kusa da tsirrai kuma mun wuce kayan lambu a cikin mintuna 5. Gurasar da za mu shirya za mu motsa zuwa farantin, a hankali a rage ruwan man fetur. Cikakken gwaiza wanke, yankakken yankakken da nama nama na minti 7. Yanzu ƙara kara, zuba a cikin soya sauce, jefa Dill, barkono mai dadi, paprika, turmeric da gishiri dandana. Cika da ruwa mai dumi kuma simmer da tasa a kan zafi mai zafi. Bayan tafasa, rage wuta, rufe murfin frying tare da murfi kuma ya raunana tsawon minti 20. Mu yada gari a cikin karamin ruwa da kuma zuba shi cikin goulash. Add da man shanu, mustard, cream, yayyafa da grated cuku da Mix. Tsaya a kan zafi kadan na mintina 10, kuma ya yi aiki tare da gurasa mai farin kabeji ko dankali mai dankali.
Chicken goulash tare da kirim mai tsami da namomin kaza
Sinadaran:
- kaza kaza - 2 inji.
- sabbin zane - 500 g;
- tafarnuwa - 4 cloves;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- Ganye;
- gari - 1 teaspoon;
- madara - 100 ml;
- kirim mai tsami - 100 ml.
Shiri
Kaji a yanka a kananan ƙananan kuma fry a cikin kwanon frying mai bushe. Sa'an nan kuma ƙara kayan lambu mai laushi, stew na mintina 15, motsawa. Mun sanya gari cikin madara, sanya kirim mai tsami da ganye. Zuba miya a cikin nama, haxa kuma ku auna awo don mintina 15. Ready goulash ƙara gishiri don dandana kuma ku bauta wa teburin.
Chicken goulash a kirim mai tsami miya
Sinadaran:
- filletin kaza - 550 g;
- kwan fitila - 2 guda;
- kirim mai tsami - 210 ml;
- tafarnuwa - 2 cloves;
- mai - 60 g;
- Bulgarian ja barkono - 2 inji.
- hot barkono ja;
- kayan yaji.
Shiri
Fat a hankali ya narke cikin saucepan. Mun tsabtace kwan fitila, nada shi kuma ku shige shi har sai zinariya. Sa'an nan kuma ƙara nama mai kaza, a yanka a kananan ƙananan, kuma toya game da minti 7. Zuba ruwa kaɗan, jefa kayan kayan yaji da sata don kimanin minti 35. Gishiri mai barkono barkono da kuma sanya shi a saucepan ga dukan sinadaran. Mun gama minti 10, kuma wannan lokacin muna shirya miya. Don yin wannan, haɗuwa a cikin farantin kirim mai tsami tare da gishiri, ƙara barkono mai zafi kuma yada tafarnuwa. Zuba miya a cikin saucepan, haxa shi da kyau, yayyafa tasa tare da ganye kuma cire shi daga farantin.