Bean a giya

Gudun abin giya a cikin giya ne mai dadi mai kyau, wanda zai kasance mai daraja a kowane bukukuwan. An shirya, ba shakka, na dogon lokaci kuma ya wajaba don samun hakuri, amma yana da daraja. An shirya kayan abinci da kayan lambu daban-daban: tumatir, kabeji, barkono barkono ko tare da sauerkraut.

A girke-girke na shank a cikin giya

Sinadaran:

• pork shank - 2 pcs.;
• Beer giya - 2 lita;
• seasonings da kayan yaji - dandana;
• tafarnuwa - 3 cloves;
• barkono barkono - dandana;
• kwan fitila - 2 guda;
• laurel leaf - 3 sassa;
• mustard - 2 tsp.

Shiri

Yaya za a dafa bila a cikin giya? Mun wanke naman, tsabtace shi da kuma jike shi cikin ruwan sanyi don dukan dare. Sa'an nan, sake wanke, sanya a cikin wani saucepan, zuba giya da kuma ƙara kayan yaji da seasonings. An farfaɗa kwan fitila, an raye shi da rabi hamsin kuma an jefa shi ga nama, podsalivaya dandana. Mun bar alkama a ranar da za a yi nasara, a ajiye shi a cikin firiji. Bayan haka, za mu aika da wuta a cikin wuta kuma a dafa shi a jinkirin tafasa don tsawon sa'o'i 4. Bayan haka, muna tsabtace tafarnuwa daga husks, sannan mu tafasa su da bugunan nama. Mun yada shi da mustard da kuma zuba giya mai giya. Yanzu sanya naman a kan abincin burodi kuma aika shi cikin tanda na tsawon sa'o'i 1.5, yin burodin dafa a 180 ° C. Shi ke nan, m, dadi da m naman alade shank a cikin giya yana shirye!

A girke-girke na naman alade shank a cikin giya

Sinadaran:

• naman alade - 1 pc.;
• giya mai duhu - 1.5 lita;
• tafarnuwa - 3 cloves;
• kayan yaji;
• laurel leaf - 3 sassa;
• Albasa husk - 1 dintsi;
• Ruwan hayaƙi - 2 tbsp. spoons.

Shiri

Rulku ya wanke sosai, sarrafa shi kuma ya kwashe dare a ruwa mai tsabta. A cikin kwano na multivarka mun sanya albarkun albarkatun mai tsami, daga sama sa nama, tafarnuwa da kuma laurel. Yayyafa da kowane kayan yaji da kayan yaji don dandano ku cika kome da giya da giya. Rufe murfin na na'urar, sanya shirin "Ƙara" a kan nuni kuma sanya shi alama don 3 hours. Da zarar shank a cikin giya ya fara tafasa, a bude bude murfin mai girma da kuma lokacin da kumfa ya tsaya, rufe kuma ci gaba da dafa abinci. Bayan siginar sauti, cire naman daga cikin kwano. A wannan mataki, zaka iya gama dafa abinci, amma don yin tasa har ma da kyau da kuma juicier, zaka iya yin gasa a cikin tanda. Don yin wannan, sa dabaran a cikin tanda mai zafi, zuba ruwa kadan a ciki, inda aka dafa shi, kuma aika shi a cikin karami na minti 30.

Shirt a Czech a giya

Sinadaran:

• sabon ginger - 50 g;
• laurel leaf - 2 kwakwalwa.
• tushen seleri - 60 g;
• kwan fitila - 1 sashi;
• giya - 500 ml;
• karas - 1 yanki;
• cloves - 2 kwakwalwa.
• naman alade da naman alade - 1.5 kg;
• Dill Dill - 30 g;
• kayan yaji.

Don miya:

• kirim mai tsami - 2 tbsp. spoons;
• Cumin bushe - tsunkule;
• tafarnuwa - 2 cloves.

Don glaze:

• ruwan zuma - 2 tbsp. spoons;
• soya miya - 2 tbsp. spoons;
• Cumin bushe - tsunkule.

Shiri

Tushen suna wanke da kuma yankakken yankakken. Rulk wanke sosai da kuma zuba giya mai giya. Ku zo zuwa tafasa, cire kumfa kuma kufa kayan dafa kayan yaji. Ka dafa nama don tsawon sa'o'i 3, sa'annan ka cire daga farantin, mai sanyi, ka fita alade daga broth kuma bari ta magudana. Don shirya miya, haɗana kirim mai tsami a cikin piquet tare da tafarnuwa da tafarnuwa kuma jefa jinsin cumin. Ga gishiri mun narke zuma a kan wanka mai ruwa, haxa shi da miya da cumin. Muna ba da nama tare da cokali mai laushi, mu rufe shi da kyau tare da kirim mai tsami mai laushi kuma ku sa shi a kan grate. Mun aika da tasa a cikin tanda mai tsanani zuwa matsakaicin kuma kunna aikin ginin. Lokacin da gefe ɗaya yana da launin ruwan kasa, a juya shi a hankali kuma a fadi shi a gefe ɗaya. Bayan haka, man shafawa da launin ruwan kasa. An fitar da burodi mai gurasa a giya, ya canza zuwa wani farantin kuma yayi aiki a teburin tare da stewed sauerkraut.