Shrimp - abincin duniya da duk abincin da kowa ya fi so. Suna da dadi kuma suna da amfani a lokaci guda, kuma wannan haɗin ba haka ba ne a kan teburinmu. Yawancin kayan ganyayyaki suna dafa shi a cikin ruwan salted tare da ganye, amma sararin sarakuna da tigers sun fi kyau suyi toya. Za a dafa su da kyau kuma za su kasance masu zafi da sanyi, tare da giya da kuma ba tare. Kuma yana da matukar sauki!
Fried shrimps a cikin harsashi - girke-girke
Sinadaran:
- shrimp - 500 g;
- barkono barkono - 1 pc.;
- tafarnuwa - 2-3 cloves;
- lemun tsami - 1/2 inji mai kwakwalwa.
- lemun tsami - 1/2 inji mai kwakwalwa.
- thyme dried;
- man zaitun - don frying;
- gishiri, barkono barkono foda.
Shiri
Yaya za a dafa ƙanshi na soyayyen? Da farko suna buƙatar rabuwa: yanke kansa, a yanka tare da baya kuma cire sinadarin hanji, harsashi ya zauna. Yi wanka sosai da bushe tare da tawul na takarda. Shrimp gishiri, barkono, yayyafa da thyme da ajiye.
Muna zafi man a cikin kwanon frying, yankakke tafarnuwa da chilli da yawa, kuma toya har sai an kafa ɓawon burodi. Lokacin da tafarnuwa da barkono ke ba man da ƙanshi, a hankali ya kama su da murya da jituwa.
Yi amfani da ruwan 'ya'yan itace da rabin lemun tsami da lemun tsami a cikin kwanon frying da kuma hada shi. A yanzu zaku iya fry da prawns - daga bangarorin biyu don mintuna 2. Yi yada a kan tawul na takarda kuma bari drain ya wuce man fetur.
Ku bauta wa shrimp mafi alhẽri dumi, tare da gilashin haske farin giya. Don amfani da shi ya kamata a sannu a hankali (kuma a wani hanya kuma ba a samu - suna a cikin harsashi), don tattaunawa ta sada zumunci.
Shrimp soyayyen a tafarnuwa miya
Sinadaran:
- shrimps peeled - 800 g;
- tafarnuwa - 4 cloves;
- ruwan inabi mai dusar ruwan inabi - 0,5 tebur;
- faski - 1 bunch;
- man zaitun - don frying;
- gishiri, barkono - dandana.
Shiri
Gasa man fetur a cikin kwanon rufi, ƙara tafarnuwa da aka yankakke kuma toya kamar minti 3. Muna yaduwa a cikin kwanon frying, yayyafa yankakken yankakken manya da ci gaba a matsakaici na tsawon minti 2. Cika da ruwan inabi kuma a auna tsawon minti 5. Babban abu ba lallai ba ne! Tare da maganin zafi mai tsawo, shrimps zama "roba". Gishiri da barkono tun kafin mu harbe daga wuta.
Shrimp soyayyen a cream miya
Sinadaran:
- shrimp daskararre - 500 g;
- cream 30% - 1 abu;
- tafarnuwa - 5 kwayoyi;
- man zaitun - 3 tbsp. spoons;
- Soya Sauce - 100 g;
- salatin ganye - 1 kunshin;
- barkono, gishiri - dandana.
Shiri
Ana kwashe itatuwan da aka shuka a dakin da zazzabi, an bushe tare da tawul na takarda da kuma tsabtace harsashi. Gasa man a cikin kwanon rufi kuma fry da raga na mintuna 2 a bangarorin biyu. Solim, barkono. A wani kwanon rufi, tafarnuwa tafarnuwa, zuba a miya mai yisti, kirim, haxa.
A kan tasa muna watsa wanke, busassun ganyen letas, sa'an nan-shrimp, shayar tare da shirya dressing. Gurasar da aka yankakke a cikin tsaka-tsami suna shirye.
Fried shrimps a kan skewers
Na gode wa shafuka masu tsalle-tsalle ba su karkata ba, suna kama da hoto na mujallar kayan shafa kuma suna dacewa da sandunansu. Kyakkyawan zaɓuɓɓuka don zane-zane da kuma biki.
Sinadaran:
- shrimp - 500 g;
- cumin - 1/2 tsp;
- oregano - 1/2 tsp;
- man zaitun - 2 tbsp. spoons;
- lemun tsami - 1 yanki;
- gishiri - 1 teaspoon;
- tafarnuwa - 3 cloves;
- barkono black ground -1 tsunkule.
Shiri
Mix a cikin tasa ƙasa cumin, finely yankakken tafarnuwa, oregano, gishiri, barkono, zest da lemun tsami ruwan 'ya'yan itace. Ƙara jigon tsirrai, ya motsa su kuma shafe tsawon minti 15.
Daga nan sai tsutsiyoyi suna skewers a kan katako (a baya an shafe shi a kalla sa'a cikin ruwa). Fry shi a kan abincin zafi don ba fiye da minti 5 ba (juya sau ɗaya kawai!).
Shrimp soyayyen a gurasa
Sinadaran:
- shrimp - 800 g;
- gari - 1 tbsp. cokali;
- kwai - 1 yanki;
- gurasa gurasa - 3 tbsp. spoons;
- gishiri.
Shiri
Muna tsabtace shrimps daga harsashi, crumble a cikin gari, tsoma cikin kwai wanda aka zuga da gishiri da barkono, crumble a breadcrumbs. Gasa a cikin kwanon rufi don 'yan mintoci kaɗan. Shrimp ya kamata "taso kan ruwa" a man fetur.
Criedpy fried prawns dafa shi bisa ga wannan girke-girke zai daidaita daidai giya.