Chicken kafafu da mayonnaise - deliciously dadi da kuma unusually aromatic tasa da za su yi ado da tebur kuma daidai Fit duk wani ado. Muna ba ku da yawa girke-girke don shirye-shiryen su, kuma kuna zaɓar wa kanku mafi dacewa.
Ƙungiyar kaji da mayonnaise
Sinadaran:
- kafafun kaji - 2 inji.
- mayonnaise - 3 tbsp. spoons;
- kayan yaji: zaki da paprika, turmeric, chili, albasarta da albasarta;
- tafarnuwa - 2 cloves.
Shiri
Ƙunƙarar ƙwaƙwalwar ƙafafu ta wanke sosai, tawada mai layi, sarrafawa idan ya cancanta kuma ya bushe. Sa'an nan kuma dauki wani tsunkule na dukan shirye seasonings kuma Mix su a cikin kwano. Naman daji, yayyafa shi da kayan ƙanshi mai ƙanshi kuma su bar su yi zafi na mintina 15. Bayan haka, sare kafafu zuwa kananan rabo ko barin su duka. An yi tsabta daga tafarnuwa, daga bisani, ta hade tare da manya na musamman, mai gauraye da mayonnaise mai yalwaci tare da cakuda da aka shirya.
Next, rufe duk fim din abinci da kuma cire marinade tsawon minti 30 a firiji. Daga mayonnaise, namanmu zai zama mai dadi mai kyau kuma mai dadi, kuma tafarnuwa zai ba shi babban abincin da kuma dandano na Allah. Yanzu dauka takarda, shafa shi da man kayan lambu, ƙuƙasasshen nama nama kuma aika shi cikin tanda na kimanin minti 45. Muna gasa kafafu na kaji a zazzabi na digiri 180, a koyaushe ruwa da ruwa tare da ruwan 'ya'yan itace.
Ƙafar kaji da mayonnaise a cikin kwanon rufi
Sinadaran:
- kafafun kaji - 5 inji.
- ruwa - 0.5;
- tafarnuwa - 2 cloves;
- mayonnaise - dandana;
- kayan yaji;
- man kayan lambu;
- Cuku yana da wuya - a nufin;
- faski ganye - dandana.
Shiri
An yi wanka sosai, an bushe shi da gishiri da barkono. Sa'an nan kuma mu matsa nama zuwa cikin kwanon rufi mai zurfi kuma tofa shi a kan man fetur mai yalwacewa a kowane bangare har sai wani ɓawon launin fata ya bayyana. An yi tsabtace tafarnuwa, da wankewa da squeezed ta cikin garlick zuwa wata ƙasa mai kama.
Bayan haka, haxa shi da ruwa kuma amfani da teaspoon don shafe kafafu kaji. Na gaba, saɗa su da karamin mayonnaise, rage zafi da kuma toya har sai an shirya. Bayan 'yan mintoci kaɗan kafin ƙarshen dafa abinci, yayyafa da gumburai, shimfida kafafu a kan tasa, yi ado tare da igiya na ganye kuma ku bauta wa tasa a teburin.