Mackerel wata ƙira ce mai mahimmanci. Yana da kitsen nama, mai wadataccen bitamin, ba tare da kananan tsaba ba. Daga mackerel za ku iya dafa kusan kowane kifin kifi, inda za a shafe dandan kifin kifi, yawanci amfani da ruwa mai yawa, musamman ma lokacin da frying. Mafi girma aikace-aikacen da ta samu a cikin hanyar shan taba, duka sanyi da zafi. Abincin yana samun daidaitattun bitat, amma dai itace abin mamaki da taushi.
Al'amarin alfanin shine ainihin sashi wanda zaka iya samun kyauta mai banƙyama a gida kuma a cikin gajeren lokaci. Kayan da aka yi da shirye-shirye zai samo launi na zinariya da kuma m, dandano mai ban sha'awa.
Yadda za a shirya mackerel a cikin albasa husks, bari mu duba a kasa.
Gishiri ga mackerel a cikin albasa albasa da shayi
Sinadaran:
- mackerel - 2 guda;
- ruwa - 1 l;
- black shayi - 1 tbsp. cokali;
- albasa husks - 2 manyan handfuls;
- gishiri mai girma - 3 tbsp. spoons;
- Granulated sukari - 1 tbsp. cokali;
Shiri
Don shirya marinade zuba ruwa a cikin jita-jita, ƙara gishiri, sukari, shayi da albasa husks, tafasa don minti biyar, kuma bari mu kwantar da hankali yadda ya kamata.
Muna cire mackerel daga viscera, cire finfofi, wutsiya da kai kuma mu cika shi tare da kayan ado. Daga sama ya sanya farantin da kaya akan shi domin kifi bai yi iyo ba. Bari mu tsaya na kwana biyu. A wannan lokacin, kifi ya kamata a sauya saurin saurin salting da launi.
Kafin bautawa, an cire kifi, dried kuma a yanka a cikin rabo. Zaka iya yayyafa idan an buƙata tare da ruwan 'ya'yan lemun tsami da man shanu.
Spicy kyafaffen mackerel a cikin albasa albasa
Sinadaran:
- mackerel - 2 guda;
- ruwa - 1 l;
- shayi mai karfi walda - 120 ml;
- albasa husks - 2-3 manyan handfuls;
- gishiri - 3 tbsp. spoons;
- sugar granulated - 1.5 tbsp. spoons;
- Peas na baki barkono - 1 teaspoon;
- Peas na zaki da barkono - 1 teaspoon;
- tsaba na coriander - 1 teaspoon;
- laurel bar - 2 inji.
Shiri
Albasa husks tafasa a cikin wani lita na ruwa na goma sha biyar minti kuma bar su tsaya na sa'o'i biyu. Sa'an nan kuma ƙara gishiri, sugar, laurel ganye, barkono da coriander zuwa broth filtered, zuba a cikin shayi ganye da zafi shi zuwa tafasa.
Ka bar marinade ta kwanciyar hankali, ka zub da shi da maciji wanda ya bar shi. Mun ɗora kaya daga sama kuma barin shi har kwana biyu ko uku, sau da yawa juyawa. Mun cire kifin da aka tanada daga marinade kuma ya bushe shi da sauƙi.
Mackerel a albasa husk da ruwa hayaƙi
Sinadaran:
- mackerel - 2 guda;
- ruwa - 1 l;
- albasa husks - 2-3 manyan handfuls;
- gishiri - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- ruwa hayaki - 3 tbsp. spoons.
Shiri
Tafasa albasa husks a cikin lita guda na ruwa na minti goma sha biyar, tace, kara gishiri, sukari, ruwan haya mai ƙuƙwalwa da kuma kwantar da hankali. Cika cikawar ruwan da aka samo daga cikin kifayen kuma ku bar kwana biyu. Sa'an nan kuma mu dauki mackerel daga brine kuma bari ta bushe.
Yadda za a karba mackerel a albasa husks ku yanzu san. Amma wannan hanya ne mai tsawo. Sauran girke-girke ga waɗanda ba sa so su jira, saboda zai iya dafa abinci mai dadi, m da m mai kyau na minti uku.
Mackerel dafa shi a albasa albasa
Sinadaran:
- mackerel - 2 guda;
- ruwa - 1 l;
- albasa husks - 2-3 manyan handfuls;
- gishiri - 5 tbsp. spoons.
Shiri
A cikin jita-jita, zuba ruwa, zuba gishiri da albasa husks, kawo zuwa tafasa da kuma tafasa don minti goma sha biyar.
Mun cire mackerel, tsaftace shi daga cikin ciki da kuma tsare, cire kai da ƙafa. A cikin bayani mai salin saline tare da husk mun sanya kifin. Ruwan ruwa ya rufe shi. Lokacin dafa abinci shine minti uku.
Ready mackerel aiki tare da zafi Boiled dankali.