Akwai girke-girke daban-daban don dafa abinci. Su ne mai dadi - sakamakon sakamakon kayan zaki, amma har ma a cikin babban kayan. Za mu dakatar da zaɓin na karshe sannan mu gaya maka girke-girke don dafa abinci tare da kaji mai kaza. Wani kayan ado mai ban sha'awa da sabon abu ya fito ne daga samfurori mai sauki.
Dankali dankali da kaji mai kaza
Sinadaran:
- peeled dankali - 700 g;
- albasa - 1 yanki;
- filletin kaza - 500 g;
- Cuku wuya - 50 g;
- qwai - 1 yanki;
- Dill - dandana;
- kirim mai tsami - 3-4 tbsp. spoons;
- mayonnaise;
- man kayan lambu don lubricating da mold;
- gishiri, barkono - dandana.
Shiri
An yanke itacen fanda a cikin kananan guda. Cukuba uku a kan m grater. Peeled dankali uku a kan babban grater, kamar yadda muke yi da albasa. Muna haxa dankali, albasa, kwai, kara gishiri, barkono da kuma haɗuwa da kyau. Hanyoyin da za mu shirya cunkuda, man shafawa tare da man fetur, mun sanya rabin abincin dankalin turawa-albasa, sa'an nan - guda na fillet. Ƙara dillin da aka narke zuwa cuku, haxa shi - wannan zai zama babban layin na gaba. Sa'an nan kuma sa fitar da sauran dankalin turawa, taro. An yi amfani da man ƙanshi na gaba tare da kirim mai tsami. Idan ana so, zaka iya yin raga na mayonnaise. Ana maida tanda a cikin zafin jiki na digiri 200 kuma gasa tasa mu na kimanin minti 40-50, bayan haka muka yanke sashin layi da kuma yin zafi a kan teburin.
Macaroni casserole tare da fotin kaza
Sinadaran:
- taliya - 450 g;
- filletin kaza - 0,5 kg;
- qwai - 5 kwakwalwa.
- mayonnaise - 1 tbsp. cokali;
- albasa - 1 yanki;
- karas - 2 inji mai kwakwalwa.
- ketchup - 1 tbsp. cokali.
Shiri
Carrot uku a kan babban grater kuma toya a cikin kayan lambu mai har sai da taushi. Gumen fillet don ruwan sanyi, kawo wa tafasa, gishiri da barkono, rage zafi da kuma dafa har sai an shirya shi don nama. A cikin salted ruwa, dafa har sai an shirya kayan abinci, sa'an nan kuma juya su zuwa colander da kuma sanya rabin a cikin wani kwano burodi, greased tare da man shanu. A saman manna, sa albasa, a yanka a cikin zobba ko rami. Layer na gaba - Boiled chicken fillet, a yanka a cikin cubes. Sa'an nan kuma yada karas da sauran taliya.
Yanzu muna shirya cika: huda 2 qwai, ƙara ketchup da mayonnaise a gare su, kuma whisk. Cika da cakuda tare da caca da kuma aika shi cikin tanda, mai tsanani zuwa digiri 200 don minti 10. Bayan haka, a zuba a cikin kimanin lita 100 na broth daga kaji mai kaza kuma a sake da shi cikin minti na minti 10. To yanzu ya buge sauran ƙwai da gishiri da barkono, sake sake Casa daga cikin taliya tare da wannan cakuda, har yanzu ana iya yayyafa shi da tsaba. Gasa na 15-20 minutes kafin samun crispy ɓawon burodi.
Kayan daji tare da kaji na kaza
Sinadaran:
- filletin kaza - 400 g;
- eggplant - 300 g;
- albasa - 150 g;
- Bulgarian barkono - 300 g;
- karas - 100 g;
- dankali - 0.5 kg;
- madara - 50 ml;
- wuya cuku - 120 g;
- man kayan lambu;
- gishiri, barkono.
Shiri
Peeled dankali har sai dafa shi. Eggplants ana yanka a cikin cubes na matsakaici size. Carrot uku
Sa'an nan ku zub da barkono da eggplant, ƙara barkono baƙar fata da gishiri ku dandana kuma kuyi simintin baki daya tsawon kimanin minti 10. Tare da dankali danne ruwa, ƙara man shanu, gishiri da madara kuma yin mash. A cikin tukunyar burodi, yada yatsun kaza, da kayan lambu, tare da kayan lambu, sannan - wani lakaran da dankali da cakuda da cakuda. A zafin jiki na digiri na 180, dafa nama tare da filletin kaji na kimanin minti 25.