Red kifi

Sauran da aka yi daga kifin jan kifi ne daban. Su ne mai ban sha'awa mai ban sha'awa, m da kuma dan kadan. Bugu da kari, yana da sauƙin shirya su da sauri kuma a lokaci.

A girke-girke don miyan jan kifin

Sinadaran:

• ruwa ya ƙare - 2 l;
• fillets na jan kifi - 250 g;
• sabon tumatir - 2 kwakwalwa.
• Bulgarian barkono barkono - 1 pc.;
• kwan fitila - 1 sashi;
• karas - 1 yanki;
• dogon hatsi shinkafa - 40 g;
• tafarnuwa - 2 cloves;
• kayan yaji;
• albasa kore.

Shiri

Albasa da tafarnuwa aka tsabtace, melenko haske da kuma browned a man zaitun. Ana sarrafa karas, rubbed a kan jikan, kara da albasa da kuma toya har sai dafa shi. Bulgarian barkono kurkura, tsarkake tsaba kuma a yanka a cikin bakin ciki yanka, da kuma sara da tumatir a cikin kananan cubes. Yada kayan lambu da aka shirya a cikin kwanon frying kuma ya shafe kome har sai da laushi, kayan yaji don dandana kayan yaji. Rice saro a cikin ruwa mai daɗaɗa har rabin dafa shi. An wanke kifi na Red, a yanka a cikin guda kuma a jefa shi zuwa shinkafa, ta tafasa don minti 10. Bayan haka, sa dukan kayan lambu a frying pan a cikin wani saucepan, kawo shi a tafasa, dafa shi na 5 da minti kuma zuba mai dadi kifi kifi a kan faranti, ƙawata tare da albasarta kore.

Miya tsarki daga kifin jan

Sinadaran:

• salmon fillet - 200 g;
• kifi kifi da wutsiya - 200 g;
• cream low-mai - 100 ml;
• ruwa ya ƙare - 2 l;
• dankali - 6 inji mai kwakwalwa.
• kayan yaji;
• sabon ganye.

Shiri

Don shirya miyan daga kifin kifi, an saka raga da wutsiyoyi a cikin wani sauya da kuma zuba tare da ruwa mai tsabta. Ƙara ganye laurel, kayan yaji, kawo wa tafasa da dafa broth tsawon minti 30. Sa'an nan kuma cire daga zafi da kuma iri a hankali ta hanyar gauze. An tsabtace dankali da kuma yanke shi cikin cubes, kuma an yankakke filletin cikin guda. Yanzu sanya dankali a cikin broth kuma sanya kwanon rufi a kan wuta. Lokacin da ya zama taushi, ƙara ƙaramin kifaye da kuma dafa don kimanin minti 7. Bayan haka, cire miyan daga wuta da whisk tare da zubar da jini har sai an kafa ma'auni uniform. Ƙara sauran kifin, saka shi a kan wuta, tafasa shi kuma dafa don minti 3. Kusa, zuba a cikin kirim kuma ka hada kome da kyau. Ganye an rinsed, dried, crushed da kuma jefa a cikin miya, tattalin daga ridges na jan kifi. Har yanzu muna tafasa don minti 7, sa'an nan kuma mu zuba kan faranti kuma mu kira kowa da kowa a teburin.

Gishiri mai gishiri mai kifi

Sinadaran:

• ruwa tace - 1 lita;
• fillets na jan kifi - 300 g;
• Ceded cuku - 1 yanki;
• dankali - 3 inji.
• kwan fitila - 1 sashi;
• karas - 1 yanki;
• cream 20% - 100 ml;
• bay bar - 2 inji mai kwakwalwa.
• kayan yaji.

Shiri

Zuba ruwa a cikin zurfin saucepan kuma sanya shi a kan matsakaici zafi. Gishiri mai jan kifi ya wanke sosai kuma ya sanya shi cikin saucepan. Heat don tafasa da kuma dafa don kimanin minti 5. Sa'an nan a hankali cire kifaye daga broth, kuma tace shi kuma mayar da shi zuwa ga kuka. Gishiri sanyi a gabansa daskare, sa'an nan kuma ya fito daga kunshin, shafawa a kan babban kayan aiki da kuma jefawa cikin tafasa. Kayan lambu wanke, sarrafawa da kuma sake wankewa. Karas kara cikin babban grater, da kuma sara da albasa cubes. Yada kayan lambu a cikin kwanon frying kuma sanya man shanu a cikin inuwa ta zinariya. Bayan haka, motsa gaura a cikin broth. Muna kwasfa dankali, shred guda da kuma kara su zuwa miya. Ana sarrafa gishiri daga kasusuwa kuma an aika shi a kwanon rufi. Ƙara gishiri tare da barkono da bay ganye. Cook kome har sai dankali ya kasance taushi da shirye. Sa'an nan ku cire daga farantin kuma ku fitar da laurel. Muna naman miya a cikin puree, tsarma cream kuma zafin rana a kan wuta mai sanyi. Hakanan, jan kifi kifi kifi ya shirya! Muna hidima a kan tebur, an yi wa ado tare da yankakken ganye kuma an yayyafa shi da hatsin rai!