Gasa kayan lambu tare da kaza broet

Gurasa da kayan lambu, dafa shi a kan kaza mai kaza - kyaun abincin abincin da kuma haske a kowace rana. An shirya sosai da sauri kuma sauƙi, amma dai itace ya zama mai ban sha'awa da dadi.

Abincin miya a kan kaza broth a cikin wani multivark

Sinadaran:

• kaza mai kaza - 2 l;
• dankali - 5 inji mai kwakwalwa.
• Bulgarian barkono - 2 guda;
• tumatir puree - 1 abu;
• karas - 1 yanki;
• kwan fitila - 1 sashi;
• tafarnuwa - 2 cloves;
• sabon ganye - 1 bunch;
• kayan yaji.

Shiri

An wanke dankali, a wanke, a yanka a cikin cubes kuma a jefa a cikin kwano na multivarkers. Karas ana binne ne, suna shafa a kan bishiyoyi ko rassan shredded. An sarrafa barkono na Bulgarian, muna cire tsaba da sara shi a kananan yanka. Sa'an nan kuma mu kara dukkan kayan lambu da aka shirya a dankali, mun yada a can da luchok, kayan kayan yaji da kuma cika duk abin da aka yi da kaza.

Yanzu sanya tanki a cikin multivark, saita na'urar a kan "Tsarin" yanayin da kuma kunna timer na kimanin minti 40. Latsa maɓallin "Fara" kuma dafa da tasa har sai an shirya. Kimanin minti 10 kafin ƙarshen dafa abinci, bude a hankali da murfin mai girma da kuma kara tumatir puree da sabo ne.

Yadda za a dafa miyaccen kayan miya tare da kaza mai kaza?

Sinadaran:

• ƙirjin kaji - 2 kwakwalwa.
• zucchini - 200 g;
• dankali - 3 inji.
• kabeji launi - 200 g;
• kwan fitila - 1 sashi;
• karas - 1 yanki;
• tumatir manna - 2 tbsp. spoons;
• kayan yaji.

Shiri

Kwan zuma na wanke da kyau kuma ya ba su, kamar yadda ya kamata, ya bushe. Sa'an nan kuma sa nama a cikin wani saucepan, zuba ruwa mai sanyi, sanya jita-jita a kan karamin wuta da kuma kawo zuwa tafasa. Bayan haka, zamu zuba kwasfa a cikin broth kuma, lokacin da aka karbe ƙirjin, a hankali ka fitar da su kuma ka raba su cikin igiya. An fitar da albasa, kuma an narke broth ta hanyar gauze. Gaba, a cikin miyaccen kaza da aka shirya, mun jefa a gaba da karas da kuma cakulan farin kabeji.

Mun sanya kwanon rufi a cikin wuta, jira abinda ke ciki don tafasa, kara gishiri don dandana kuma dafa don minti na 10-15. Sa'an nan kuma mu tsabtace dankali, a yanka shi a kananan cubes kuma a saka shi cikin miya tare da nama mai kaza. Sa'an nan kuma mu sanya ɗan gajeren tumatir a bugun zuciya, da minti 15 kafin ƙarshen dafa abinci jefa jigun dump squash. Abincin da aka yi da kayan lambu a kan kaza a cikin kaza an zuba a faranti kuma yayi aiki a kan tebur tare da kirim mai tsami da sabo ne. Wannan tasa ne cikakke ga wadanda suke kallon adadi kuma suna kokarin rasa nauyi.