Cutlets daga nama nama - girke-girke

Konin yana daya daga cikin mafi tsabta, mafi sauri kuma mafi yawan abincin caloric da ake amfani dashi don abinci. Za mu gaya muku a yau yadda za ku shirya kayan kirki mai dadi da gamsarwa daga nama na naman da ba su da baya ga tasa na naman alade da naman sa.

Cutlets na doki nama a sesame

Sinadaran:

• nama nama - 1 kg;
• zira - 1 teaspoon;
• tafarnuwa - 2 cloves;
• kwan fitila - 3 sassa;
• naman alade - 500 g;
• sesame - don breading;
• kayan yaji.

Shiri

Naman na horsefish ana sarrafa shi, wanke, dried da kuma yanke finely-yanke tare da wuka. Sa'an nan kuma mu sanya shi a cikin kwanon rufi, cika shi da ruwa kuma mu bar tsayawa dukan dare. Da safe muna karkatar da kome ta hanyar mai sika da tafarnuwa da kuma man alade. Ƙara zuwa zing , zabin , albasa, yankakken gurasa.

Mun yi amfani da kayan kayan yaji don dandanawa, haxa da kyau, tsaftace hannaye a cikin ruwa kuma mu sanya kananan cutlets. Mun sanya su a cikin sauti tare da burodi da kuma toya a cikin kwanon rufi a cikin man fetur har sai rudeness. Abincin caloric wannan tasa yana da yawa. Abin da yake duka, mai dadi kuma a lokaci guda jingina cutlets daga nama nama suna shirye!

Cutlets daga nama da nama da naman alade a cikin mahallin

Cutlets daga nama mai doki, dafa shi a cikin wani nau'i mai yawa, suna da taushi mai ban sha'awa kuma mai ban sha'awa. Idan ana so, zaku iya fry su zuwa kyawawan ƙarancin zinariya, ko kuma zuba kirim mai tsami mai tsami kuma ya fita har sai an dafa shi.

Sinadaran:

• alade - 500 g;
• nama nama - 500 g;
• kwai - 1 yanki;
• kwan fitila - 1 sashi;
• man fetur - don frying;
• kayan yaji.

Shiri

Don haka, don shirya wannan tasa, mu fara da nama, da wanke shi, toka da tawul kuma ta juya ta ta wurin mai naman. Mun tsabtace albasa, a zana shi a kan babban kayan aiki kuma ƙara da shi ga nama. Dankali yankakke, a cikin tsaka-tsaka a kan matsakaici da kuma gauraye da nama mai naman ƙara, da kara nama mai kaza. Yanke nama mai naman tare da kayan yaji don dandana, jefa a zubar da tafarnuwa don cinyewa da kuma samar da kananan kananan cutlets.

Bayan haka, za mu canza fasalin zuwa cikin cibiyar sadarwa, zaɓi hanyar "Baking" a kan nuni da lokacin cin abinci - minti 40. A cikin kwano mun zuba kayan lambu kadan, dumi da shi, shimfiɗa cutan mu kuma rufe kayan aiki tare da murfi. Mu danna maɓallin "Fara" kuma shirya kafin siginar sauti, ta juya cutlets kowane minti 10-15. Mu sanya gurasar da aka gama a kan farantin karfe kuma mu ajiye shi a tebur tare da dankali mai dankali da salatin kayan lambu.