A yau za mu gaya muku yadda za ku dafa wani abincin mai ban mamaki mai ban sha'awa kuma mai ban sha'awa mai ban sha'awa "Garnet Munduwa" kuma ya ba da sababbin bambanci guda biyu.
Yadda za a sa salatin "Garnet Munduwa" - girke-girke na yau da kullum
Abubuwan da ake amfani da wannan salatin pomegranate za a iya ɗauka tare da ƙananan kasusuwa. Amma a wannan yanayin, abincin ba zai zama mai ban mamaki ba, saboda grenades irin wannan suna da launi. Daɗin dandano zai zama dan kadan kuma zai zama kasa da bambanci saboda rashin acidity irin wannan 'ya'yan itace.
Sinadaran:
- nono na kaza (fillet) - 320 g;
- grenades na matsakaici matsakaici - 2 inji mai kwakwalwa.
- matsakaici-sized beets - 2 inji mai kwakwalwa.
- karas na matsakaicin matsakaici - 2 inji mai kwakwalwa.
- dankalin turawa - 420 g;
- albasa albasa - 130 g;
- aka zaba qwai kaza - 3 guda;
- walnuts - 85 g;
- mayonnaise Provencal - 220 g;
- vinegar (9%) - 15 ml;
- sugar granulated - 10 g;
- dutse gishiri - dandana.
Shiri
Dukkan kayan salad dole ne a shirya a gaba. Tafasa a cikin nama mai gaurayar ruwa mai salted, yayin da ka kara kayan da ake so a cikin broth. Mun bar tsuntsu ya kwantar da shi a cikin broth kuma a yanka shi a kananan ƙananan. Za a iya dankali da beets har sai an dafa shi dafa, tofa a cikin tanda a cikin tanda ko kuma dafa shi a kan tanda a cikin ruwa, kawai a cikin tasoshin daban. Baya ga kayan lambu da nama, muna kuma buƙatar qwai mai qwai.
A kan shirye-shiryen mun share kayan lambu da qwai da kuma karawa a manyan kayan aiki, sa'an nan kuma kara shavings zuwa tasoshin daban. An kuma tsabtace karas da ƙwayoyi, a kan gwangwalin gwaninta da kuma rage yawan ruwan 'ya'yan itace idan ya cancanta. Bugu da ƙari, za mu zaba albasa albasa. Mun yanke shi a cikin cubes, sanya shi a cikin kwano, sama da vinegar, zuba sukari da naman gishiri, zuba a cikin wani ruwa kadan da kuma haɗa shi. Bayan kimanin mintina goma sha biyar, an wanke brine, an kuma wanke albasa kuma a mayar da shi zuwa colander.
Yanke walnuts kuma ku yanka su a cikin ƙananan ƙura. Yanzu zaka iya fara tsara salatin. A tsakiyar kwakwalwa, mun kafa gilashin da ba a juya ba kuma mun fara saka kayan da ke kewaye da shi, da yin laka da kowanne tare da mayonnaise. Sassan uku na farko shine dankali, rabin wake da karas, sannan - kwayoyi, rabi nama da albasa. Kuma a ƙarshe, sa qwai, a kan su sauran kaza, sannan kuma beets. Bayan haka, cire gilashi a hankali, yi ado da fuskar "kaya" sakamakon shi da rumman tsaba kuma saka a kan gindin firiji don kimanin awa hudu don gurgunta.
Garnet munduwa salatin da naman sa da prunes ba tare da beets
Wannan fasalin salad "Garnet Munduwa" ya bambanta duka a cikin abun da ke ciki da dandano na classic. Babu beets da albasarta a ciki, kuma sabo da kullun zasu bada cucumbers da prunes. A matsayin abincin nama, zaka iya daukar nama, amma har yanzu yana dacewa da wannan naman sa.
Sinadaran:
- nama (ɓangaren litattafan almara) - 520 g;
- grenades na matsakaici matsakaici - 2 inji mai kwakwalwa.
- prunes - 120 g;
- karas na matsakaicin matsakaici - 2 inji mai kwakwalwa.
- dankalin turawa - 420 g;
- sababbin cucumbers - 280 g;
- aka zaba qwai kaza - 4 inji mai kwakwalwa.
- mayonnaise Provencal - 180 g;
- dutse gishiri - dandana.
Shiri
Kamar yadda a cikin akwati na baya, shirya kayan aikin salatin a gaba. Dankali, karas da qwai suna tafasa a hanyar gargajiya, a cikin tukunyar jirgi biyu ko gasa a cikin tanda, sa'an nan kuma tsabtace da kuma grate. Bugu da ƙari, kara da Boiled da tsabtace qwai. Ana kuma cin nama nama mai laushi mai laushi, bar shi da sanyi a cikin broth, bayan haka ya rufe wani ƙananan bambaro ko cubes. Mun yanke cucumbers tare da bambaro, da kuma wanke bishiyoyi, tofa shi a cikin ruwan zafi da kuma kara shi.
Kamar dai a cikin akwati na baya, muna yin salad tare da yadudduka a cikin nau'i na munduwa. Don yin wannan, sanya dankali dankali a kusa da gilashi a kan tasa, kuma sama da nama. Zuwa gaba na cucumbers, qwai da karas, bayan haka za'a gama bishiyoyi, kuma bayan cire gilashi mun yi ado da salatin da kwayoyin rumman. Kar ka manta da dukkanin yadudduka sai dai rumman da aka yayyafa da mayonnaise da gishiri idan ya cancanta.
Muna ba da tasa 'yan sa'o'i kadan don tsayawa cikin firiji kuma za mu iya bautar da shi a teburin.