Gurashin kaji na ainihi ne na irin kayan dafuwa. An shirya a duk faɗin duniya a hanyoyi daban-daban tare da sirrinsa da fasali. Amma ko da yaushe, tasa ya zama abin sauƙi kuma mai amfani. Bari mu gano tare da ku yadda za ku dafa miya mai kaza mai dadi.
Yadda za a dafa miya buckwheat tare da kaza?
Sinadaran:
- ruwa tace - 3 l;
- miyan kaza - 345 g;
- buckwheat groats - 185 g;
- karas matsakaici - 45 g;
- albasa - 55 g;
- dankali matsakaita - 115 g;
- Dill Dill - dandana;
- kayan yaji ;
- man kayan lambu.
Shiri
Kafin tafasa da miya, zuba ruwa mai sanyi a cikin kwanon rufi, sa fitar da kaza da kuma sanya jita-jita akan wuta. Bayan tafasa, cire kumfa daga farfajiya ka dafa broth don kimanin awa daya.
A halin yanzu, bari mu kula da kayan lambu: muna sarrafa albasa, shred cubes, da kuma kara da karas tare da grater. A cikin kwanon frying, mun hura man fetur, yada kayan lambu da launin ruwan su, yana motsa su har sai launin ruwan kasa. Muna sarrafa dankali da yanke su cikin kananan cubes. Buckwheat wanke sau da yawa, bushe da kuma toya dabam a cikin kwanon busassun bushe na minti 5. Mun cire kaza mai shirya a hankali, cire nama daga kasusuwa kuma jefa shi baya. Mun ƙara dankali, gurasa, buckwheat dafa, kakar tare da kayan yaji da dafa miya minti 15 a kan karamin wuta.
Yadda za a dafa shinkafa miya tare da kaza?
Sinadaran:
- kaza thighs - 345 g;
- dankali - 345 g;
- bushe shinkafa - 115 g;
- ruwa ya ƙare - 2 l;
- karas matsakaici - 45 g;
- albasa - 45 g;
- kayan yaji;
- sabon ganye;
- ruwa.
Shiri
Daga cinya kaza muna dafa abinci har sa'a guda. Bayan tafasa, cire nama kuma ƙara dankali, a yanka a cikin bambaro. Nan gaba, jefa kayan shinkafa, kayan yaji da kuma dafa tare da matsakaicin tafasa don kimanin minti 10. Next, ƙara crushed albasa da grated karas. An rarraba nama mai sanyaya daga kasusuwa kuma ya koma cikin miyan. Rufe yi jita-jita tare da murfi kuma auna ma'aunin har sai an shirya. Cikali miya a kan faranti kuma yi ado da yankakken ganye.
Yadda za a dafa miyaccen nama tare da kaza?
Sinadaran:
- crushed bushe Peas - 305 g;
- ruwa;
- kaji miyan kaza - 285 g;
- dankali - 95 g;
- karas - 45 g;
- albasa - 45 g;
- kayan yaji;
- turmeric - tsunkule;
- sabon ganye;
- man kayan lambu.
Shiri
An wanke nama da soyayye na kimanin awa 1 a ruwan sanyi. Cikin nama wanda aka sanya a cikin kwanon rufi da croup kumbura, zuba ruwa mai tsabta kuma ya sanya shi a matsakaici mai zafi. Bayan tafasa, a hankali cire kumfa, rage zafi kuma dafa broth na kimanin awa daya. Ana sarrafa Luchok da karas, yankakken yankakken da sliced a man fetur, da kayan yaji da turmeric. Muna sarrafa dankali da yanke su cikin yanka. Lokacin dafa nama, kara gishiri zuwa miya, jefa dankali da rufe su tare da murfi, har sai mun shirya. Bayan 'yan mintoci kaɗan kafin karshen, za mu aika da kayan lambu dafa ga miya da kuma kayan ado tare da ganye.