Kuyi tare da kabeji da kwai - mafi kyau girke-girke na unsweetened yin burodi a cikin tanda ko a cikin Multi-

Gurasar da ke da kyau a duk lokacin da ke cikin teburin, abin da ke da kyau tare da kabeji da qwai suna daukan wuri mai daraja a cikin tarin girke-girke na ƙwararrun mata. Kuma akwai wasu kayan girke-girke iri-iri, ba tare da ƙwarewa kawai ba, za ka iya gwaji, ba da samfurori na al'ada iri ɗaya.

Yadda za a dafa kull tare da kabeji da kwai?

Ɗaya daga cikin kayan da aka fi dacewa shine kabeji da qwai, suna sau da yawa a cikin firiji, yayin da mutane da yawa suna dandano. Kayan kabeji don kirki tare da kwai zai iya zama daban-daban.

1. Za a fi kyau a yanka katako a matsayin ƙananan zai yiwu, to, ba zai dandana haka ba.
2. Don ƙafe kabeji ba zai yiwu ba a ruwa, da madara, to, zai zama launi mai haske.
3. Don sanya shayarwa a cikin kera shi wajibi ne ba tare da ruwa mai zurfi ba, bambance-bambance a cikin kirki ba za a iya yin burodi ba kuma zai zama rigar.

Gishiri mai gishiri da kabeji da kwai

Ko da mafi maƙwabtakar nasihu yakan ba da fifiko ga girke-girke mai sauri, saboda lokacin da aka ajiye yana iya ciyarwa a dangi. Kayan da aka yi da kabeji da qwai yana nufin irin wannan. Bugu da ƙari, tsarin dafa abinci ne kawai jin dadi, saboda ya haɗa da kawai matakai kaɗan.

Sinadaran:

• gari - 300 g;
• kefir - 300 ml;
• kwai - 2 guda;
• kayan lambu mai - 4-5 tbsp. l;
• man shanu - 1 tbsp. l;
• soda - 1 tsp;
• vinegar - don wanke soda;
• sugar - 1 tsp.

Ga cikawa:

• fararen kabeji - 350-400 g;
• kwai - 1 yanki;
• albasa - 1 pc.

Shiri

1. Mix kayayyakin don kullu, knead.
2. Half-zobba na albasa toya har zuwa rabin shirye.
3. Ƙara karamin yankakken yankakken. Bayan minti 5, zuba a kashi na uku na gilashin ruwa da kuma simmer kayan lambu har sai ruwa ya ƙare.
4. Add da raw kwai, saro da soya na 2-3 minti.
5. Zuba rabi da kullu a cikin m. Kafa kabeji don kada ta nutse.
6. A saman cika, zuba fitar da saura na kullu da kuma santsi da shi tare da cokali.
7. Yi la'akari da tanda zuwa 180 digiri.
8. Gasa ga minti 35.

Layered Pie tare da Kabeji da girke-girke

Yawancin gidaje a cikin firiji sun sayi koshin daji, saboda daga gare ta zaka iya yin kullun da ke cike tare da kowane cika, mai daɗi ko mai dadi. Kyakkyawan cake tare da kabeji da qwai zai zama kyakkyawan bayani idan iyalin ba zato ba tsammani yana so zafi don shayi ko ba zato ba tsammani baƙi suka zo.

Sinadaran:

1. kullu flaky - 400 g;
2. farin kabeji - 300-400 g;
3. kwai - 3 sassa;
4. albasa - 1 yanki;
5. Dill (dried) - 2/4 tsp.

Shiri

1. Daga kullu yi waƙa guda biyu, da kauri daga 0.6-0.9 cm.
2. Albasa tare da yankakken yankakken yankakken soya a cikin kwanon rufi. Ƙara kayan yaji.
3. Yanke albarkatun kwalliya cikin cubes. Ƙara zuwa kabeji da aka shirya.
4. Tsakanin abincin da aka shimfiɗa ya cika.
5. Tare da sauran kwai, man shafawa a saman cake.
6. Sanya kayan aiki a cikin tanda da aka rigaya zuwa 180 digiri da gasa na akalla minti 30.

Kuro tare da sauerkraut da kwai

A tasa tare da yanayi na hunturu za'a iya kiransa kirki da sauerkraut da kwai. Akwai wasu girke-girke na sauerkraut, da kuma bi da shi. Musamman ƙanshi yana ba da dandano mai haske a tasa, musamman ma idan ya zo gasa. Don sauƙaƙe da cake zai taimaka wa kwai kwaikwayo, shi zai sa ya fi gina jiki.

Sinadaran:

• yisti kullu - 1 kg;
• sauerkraut - 700 g;
• albasa - 5 guda;
• kwai - 6 inji.

Shiri

1. Dabba toya kayan lambu. Ku dafa qwai qwai 5 mai qafa.
2. Hada kayan lambu da kuma qwai qwai.
3. Season da shirya abinci tare da kayan yaji. .
4. Yi fitar da abinci guda biyu.
5. Tattara cake. Tana gefuna. Ka bar aikin na tsawon mintina 15.
6. Gasa a 180.

Kashe tare da kabeji Pekinese da kwai

A cikin sanyi lokacin da wuya a sami kyakkyawan kabeji mai kyau, don haka Beijing tana taimakawa. Kusa da sabon kabeji da qwai zai zama abin ado mai ban sha'awa ga tebur. Juicy kaya zai kara gida cuku. Mace da ba su ji tsoro don gwaji za su iya ƙara kowane cuku mai taushi ko mai wuya.

Sinadaran:

• kabeji Peking - 150 g;
• kullu flaky - 250 g;
• gida cuku - 100 g;
• kirim mai tsami - 2 tbsp. l;
• ganye - wani gungu;
• kwai - 4 inji mai kwakwalwa.

Shiri

1. Fom biyu daga kullu.
2. 3 qwai don tafasa wuya. Shred kabeji da kuma sara da ganye.
3. Qwai finely sara da kuma kara zuwa babban sashi. A can don zuba cuku gida, kirim mai tsami. Ƙara kayan yaji.
4. Tattara cake ta hanyar nada gefuna.
5. Gasa a 210 digiri na minti 20.

Sand tare da kabeji da kwai

Kullu a yin burodi yana taka muhimmiyar rawa, yana da wuya a gwaji tare da, amma zai iya sa cake yayi ban mamaki kuma mai dadi sosai. Sandi mai yashi da kabeji da qwai a cikin tanda ba shine hanya mafi sauki ga gasa ba, amma sakamakon ya tabbatar da kokarin. A kullu jũya m tare da crispy ɓawon burodi.

Sinadaran:

• Shortbread - 600 g;
• fararen kabeji - 500 g;
• albasa - 1 yanki;
• wuya cuku - 100 g;
• kirim mai tsami - 100 g;
• gari - 1 tbsp. l.

Shiri

1. Yanke kabeji, yanke albasa a cikin cubes. Gasa kome a cikin kwanon rufi. Ƙara kayan yaji. Zuba gari, motsawa.
2. Whisk da qwai, ƙara cuku da kirim mai tsami, haxa tare da kabeji.
3. Rabin rabin murya, gasa a digiri 150 na minti 10-12.
4. Saka cika a kan kullu kuma dafa tsawon minti 30.

Kuyi tare da kabeji, nama nama da kwai

A cikin iyali inda akwai maza, masu farin ciki tare da naman suna da matukar farin ciki, saboda haka a cikin tarin girke-girke na matan gida masu kwarewa akwai lokutan da aka haxa da nama - nama da kayan lambu daban. Alal misali, kullun mai sauƙi tare da kabeji da kwai tare da ƙari na nama mai naman zai zama kyakkyawan bayani, kamar yadda tasa ɗaya ya gamsu dukan 'yan uwa.

Sinadaran:

• puff faski - 800 g;
• forcemeat - 500 g;
• kwai - 3 sassa;
• kabeji - 300 g;
• kayan yaji don shaƙewa.

Shiri

1. Kabeji don soya a cikin kwanon rufi. Pepper da gishiri.
2. Fry da forcemeat, barkono da gishiri. Mix tare da kabeji.
3. Ku dafa qwai qwai, qara wa kabeji.
4. Ka ɗauki cake.
5. Gasa a 180 ba kasa da rabin sa'a ba.

Kuyi tare da kabeji, namomin kaza da kwai

Kamar yadda iyalin ba su son cake tare da kwai, wata rana zai iya zama mai lalata. Ƙara sabon sashi zuwa tasa zai iya canza shi sosai. Alal misali, kyawawan keɓa tare da kabeji da qwai daidai sun hada da namomin kaza ko mushiyoyi. Idan akwai yiwuwar yin amfani da sutura, tabbatar da kokarin gwada buro tare da su.

Sinadaran:

• yisti kullu - 600 g;
• fararen kabeji - 350 g;
• Zakaran - 200 g;
• albasa - 300 g;
• kwai - 4 guda;
• dried ganye - 3 teaspoons.

Shiri

1. Shred kabeji da albasa. Yanke namomin kaza cikin yanka.
2. A cikin sauté, toya da albasa da namomin kaza. Add kabeji, zuba 200 ml na ruwa, gishiri, barkono. Don ƙarewa minti 25.
3. Shirya kayan abinci sanya a cikin colander.
4. Ƙara albarkatun ƙwai zuwa kabeji tare da ganye.
5. Yi matakai biyu daga kullu. Tattara cake.
6. Gasa ga minti 60-80. Nace mintina 15.

Laƙaƙa tare da kuda da kwai

Dukan matan gida suna son ƙarancin girke tare da ma'anar "m", saboda yana nufin cewa an shirya tasa da sauri da sauƙi. Kullin ruwa tare da kabeji da qwai yana daya. Ba'a da wuya a dafa, amma dandano zai kasance a cikin ƙwaƙwalwar ajiya na dogon lokaci. Babban asirin wannan kullun shi ne cewa yana da yawa shayarwa, saboda haka ba a ba da jimawa ba.

Sinadaran:

• kwai - 3 sassa;
• kirim mai tsami - 5 tbsp. l;
• mayonnaise - 3 tbsp. l;
• gari - 6-7 st. l.;
• gishiri - 1 tsp;
• yin burodi foda - 1 tsp.

Don cikawa

• fararen kabeji - 500 g;
• kwai - 2 guda;
• margarine - 125 g.

Shiri

1. Mix qwai, mayonnaise da kirim mai tsami a cikin kwano. Dama da gishiri. Zuba siffar gari ta gari tare da yin burodi. Knead da kullu.
2. Kabeji finely yankakken, Boiled qwai da grated. All mixed da kuma zuba a cikin wani roasting tasa. Top tare da margarine narke.
3. Yi la'akari da tanda zuwa 180 digiri. Zuba da batter kabeji.
4. Gasa na minti 30.

Kuyi tare da kabeji da kwai a cikin taro

Kayan kayan abinci na yau da kullum na ajiye lokaci da sauƙaƙa da tsarin dafa abinci. Ko da ma'anan da aka yi tare da ƙwayar kabeji da ƙwai, wanda mata da yawa sun koyi don dafa, za a iya yin sauri sauƙi, kuma dandano ba zai taba shafar kome ba. Multivarka kyauta ne mai kyau ga tanda.

Sinadaran:

• gari - 100 g;
• mayonnaise - 50 g;
• kirim mai tsami - 100 g;
• kwai - 3 sassa;
• man shanu - 2 tbsp. l;
• yin burodi foda - 1 tsp.

Don cikawa

• fararen kabeji - 500 g;
• kwai - 2 guda;
• albasa - 1 pc.

Shiri

1. Whisk da qwai kuma ƙara sinadaran don kullu.
2. Shred kabeji da albasa.
3. Saita yanayin "Baking" zuwa minti 30. Saka man shanu da albasa. Bayan minti 10, ƙara kabeji, gishiri.
4. Yanke kabeji a cikin tasa.
5. Ku zuba rabin rabin kullu, ku zubar da cika kuma ku zuba sauran ƙura.
6. Gasa ga minti 60, juya cake da gasa na minti 20.