Ana iya kira Shish kebab duk abin da ya dace a kan skewer. A cikin yanayinmu, za a shirya bishiya shish daga fuka-fukin kaji, wanda aka kara da shi da marinade ko sauya sauya. Kyakkyawan matsala ga kayan gargajiya don waɗanda ba su son jan nama.
Shish kebab daga tsuntsaye kaza - girke-girke
A matsayin wani ɓangare na wannan girke-girke, kaza za a marinated a cikin wani miya na classic Asian dandano, wanda aka caramelized a lokacin roasting, samar da glaze tare da m crusty ɓawon burodi.
Sinadaran:
- fuka-kaji - 18 guda;
- Ginger Tushen - 5 cm;
- tafarnuwa - 3 hakora;
- Soya Sauce - 55 ml;
- zuma - 45 ml;
- sesame man - 10 ml;
- shinkafa vinegar - 15 ml.
Shiri
Shirya saurin marinade ta hanyar nada wani manna a cikin turmi na cakuda tafarnuwa da ginger, ƙara miya da miya tare da zuma zuwa garesu, sannan kuma toshe man da shinkafa vinegar. Lokacin da marinade don fuka-fukin kaji na shish kebab yana shirye, ka wanke wanke-wanke da kuma fure-fuka a ciki sannan su bar suyi har zuwa rana. Koma, dasa fuka-fuki a kan skewer, bar ruwan rawanin da ya ragu kuma yayyafa shi a kan rashawa, wasu lokutan lubricating ragowar marinade idan ana so.
Yaya za a iya yin fuka-fukin kaza don shish kebab?
Idan kana so ka ji dadin dandan kajin fuka-fuki ba tare da ƙara wani kayan yaji ba, sai ka fita don wannan girke-girke. A cikin tsarinsa, tsuntsaye yana gauraye kawai da man zaitun da ruwan 'ya'yan Citrus, an tsara su don samar da nama tare da taushi da kyawawan kwaya. Don ƙanshi mai ƙanshi - kadan da tafarnuwa da tafarnuwa da barkono.
Sinadaran:
- man zaitun - 115 ml;
- ruwan 'ya'yan lemun tsami - 65 ml;
- Dandalin tafarnuwa - 1 teaspoon;
- freshly ƙasa barkono - 1/2 tsp;
- fuka-kaji - 2 kg.
Shiri
Kafin ka yi kabab mai shish daga fuka-fuki, ka tsayar da fuka-fuki da fure-fuka a cikin cakuda man shanu da lemun tsami. Yayyafa kome da kome tare da tafarnuwa da tafarnuwa da barkono, sa'an nan kuma ku bar su ci gaba har zuwa rana.
Shish kebab daga tsuntsaye a cikin mayonnaise
Ga wadanda ba su bi calories sosai a hankali kuma sun fara bin nama marar kyau, muna bayar da shawarar gwada wannan marinade tare da mayonnaise a tushe. Idan ya cancanta, sa kayan ta fi sauƙi, zaka iya maye gurbin mayonnaise tare da yogurt.
Sinadaran:
- Fuka-fuki na kaji - 1,7 kg;
- ruwan 'ya'yan lemun tsami - 115 ml;
- mayonnaise - 230 g;
- tafarnuwa - 12 hakora;
- Dried oregano - 2 tbsp. spoons.
Shiri
12 hakorar hakora a cikin wani manna tare da babban tsunkule na gishiri. A sakamakon manna ne gauraye da Citrus ruwan 'ya'yan itace da mayonnaise. Add da dried oregano kuma tsoma fuka-fuki a cikin sakamakon marinade. Bayan daji a cikin dare, adadin kaza yana shirye a saka a kan skewers da frying a kan gawayi.
Delicious shish kebab daga kaza fuka-fuki
Marinade don kaza bazai zama ruwa ba. Tun da fatar fuka-fukin kajin yana da kitsen mai, nama zai zama mai dacewa kuma ba tare da adadin mayonnaise da kayan mai gauraye mai yayyafa ba. Tabbatar cewa an ɗauka mai sauki, amma cike da marinade na aromas don fuka-fuki daga wannan girke-girke.
Dalili shi ne abincin da ake kira cakuda kasar Sin da kayan yaji guda biyar: ƙasa kirfa, Fennel, barkono Szechuan, cloves da badyan, duk sun haɗu da daidaituwa daidai.
Sinadaran:
- Tafarnuwa mai laushi - 1/4 tsp.
- kyafaffen paprika - 1/2 tsp;
- wani tsuntsu na barkono cayenne;
- Cakuda na cakuda biyar kayan yaji - 1/4 tsp.
- fuka-kaji - 900 g.
Shiri
Domin kayan yaji ya yada sauƙi a kan fuskar, furen fure-fuki za a iya zuba tare da karamin man fetur, sa'an nan kuma ƙara cakuda daga jerin abubuwan da ke cikin sinadaran sama. Bayan an yi kaji da kayan kayan yaji, bar shi don akalla awa daya sannan toya.