Muna ba ka kyawawan gidanka tare da kayan dadi da dadi - taliya da mussels a cikin miya mai tsami. Irin wannan kayan dadi zai yi ado da kowane tebur kuma ya haifar da yanayi mai ban sha'awa.
Recipe ga taliya tare da mussels a creamy miya
Sinadaran:
- spaghetti ko taliya - 305 g;
- mussels - 455 g;
- tumatir cikakke - 85 g;
- mai tsami - 255 ml;
- Dry ganye - 25 g;
- kayan yaji;
- man zaitun - 35 ml;
- da cuku mai wuya - 155 g.
Shiri
Mussels pre-defrosted, wanke daga gamsai, sanya shi a cikin wani frying kwanon rufi da man zaitun mai tsatsa da kuma fry na mintina kaɗan. Tumatir da muke yayyafa a kan dutse da kuma jefa wa mussels, kayan yaji don dandana tare da kayan yaji. Ƙara ganye da shredded da satar abinda ke ciki don 'yan mintuna kaɗan a kan jinkirin wuta. Next, zuba a cikin cream, kawo zuwa tafasa da kuma dauki shi na 5 da minti.
A cikin saucepan zuba ruwa mai sanyi, tafasa shi da kuma tsoma a hankali spaghetti. Tafasa har sai an shirya, sa'annan ka watsar da su a cikin colander. Canja wurin taliya cikin kirim mai tsami da haɗuwa. Kowane bangare an yayyafa shi da cakulan hatsi kuma ya yi aiki tare da gilashin gilashin giya mai gishiri.
Taliya tare da mussels a creamy tafarnuwa miya
Sinadaran:
- gwargwadon gishiri - 355 g;
- albasa - 45 g;
- manna - 275 g;
- kirim mai tsami - 165 ml;
- man zaitun - 35 ml;
- kayan yaji;
- tafarnuwa - 10 g.
Shiri
An daska kwan fitila, an raye shi da rabin rawanin kuma an yi shi a kan man zaitun har sai da taushi. Sa'an nan kuma jefa shi ga mussels da aka ƙaddara kuma toya don 'yan mintoci kaɗan. Kusa, zuba a cream, yayyafa tafarnuwa ta wurin latsa, kakar tare da kayan yaji don dandana da sata don mintuna 5.
Macaroni a tafasa a cikin ruwan zãfi salted, bisa ga umarnin, sa'annan a jefar da shi a cikin colander. Muna yayyafa abinci mai zafi a kan faranti kuma da karimci don zuba miya mai tsami tare da mussels.
Taliya tare da mussels da shrimps cream miya
Sinadaran:
- tiger prawns - 155 g;
- gwargwadon gishiri - 155 g;
- bushe oregano - tsunkule;
- man kayan lambu;
- ƙasa paprika - tsunkule;
- cream - 255 ml;
- tafarnuwa - 10 g;
- manna - 205 g;
- kayan yaji.
Shiri
An sarrafa shrimp da mussels kuma sun yi launin shudi don 'yan mintuna kaɗan a man fetur. Sa'an nan kuma muna matsawa abincin teku zuwa wani farantin kuma kara gishiri. An yi tsabtace tafarnuwa, kayan ado da aka yi da shi a cikin man fetur. Next, zuba a cream kuma jefa kayan yaji. Da zarar cakuda ya fara raguwa, dafa da kayan naman alade da kaya. Mix kome da kuma dumi fasin tare da nama na mussels a cikin wani creamy miya na kimanin minti 1.