Gravelax wani kayan ado ne na musamman na Scandinavian, wanda aka shirya daga rafi mai kyau, wanda aka yi amfani da shi da gishiri, sukari, kayan yaji da ganye, a gaskiya ma, kifi ne mai ƙanshi. Yawancin lokaci ana amfani da gravlavax a matsayin abun ciye-ciye.
Sunan gravlaks zahiri fassara daga Yaren mutanen Sweden a matsayin "kabari", "binne" ko "binne" yadun. Saurin girke-girke na zamani don shirya kayan ɗisuwa ya fito ne daga hanyar Scandinavia na zamani da adanawa da kiyaye salmon, wadda aka yi amfani dasu a lokuta lokacin da ba a samu firiji ba. An kifi kifi a binne a cikin ƙasa (yumbu). Irin wannan yin jita-jita ba a sani ba ne kawai a al'adun gargajiya na Scandinavia, har ma a cikin hadisai na sauran mutanen da ke rayuwa a cikin teku a cikin yanayi mai sanyi.
An samo girke-girke na yau da kullum don gravlax da gaskiyar cewa kifin ba shi da quail kuma bai batar da hanyar sauerkraut bisa ga al'adun gargajiya ba. Maimakon ƙasa da yumɓu, ana ba da ƙanshi ta kayan yaji da ganye.
Ana iya cewa ana amfani da nau'in kullun yau da kullum kamar kifi wanda aka yi salted salted bisa ga hanyar "bushe". Faɗa maka yadda za a shirya gravlaks daga kifi a gida a hanya mai kyau.
Don shirye-shirye na gravlax, zaka iya yin amfani da kifi kawai, amma kifi mai ruwan hoda , kifi, da sauran kifin kifi tare da nama mai jan. Yana da kyawawa cewa kifi shine "daji", kuma ba ya girma akan gonakin kifi, a kalla a cikin wannan yanayin za ku iya tabbatar da yadda ya dace da yanayin muhalli.
Abin girke-girke don gravlax daga kifaye
Sinadaran:
- ruwan hoda, kofi (ko kowane irin kifi) - kimanin 800 g;
- gishiri dafa shi babban - game da 2-3 tbsp. spoons;
- sugar - 2-3 tsp.
- black ƙasa barkono - 1-2 tsp.
- Dill - 1 bunch.
Shiri
Mun tsarkake kifi daga Sikeli, cire gills, gut da kuma kurkura tare da ruwan sanyi da kuma bushe tare da adiko na goge baki. Kuna iya gishiri kifi a hanyoyi biyu: kisa duka ba tare da kai (wannan kadan ne ba) ko a raba manyan guda na fillet tare da fata. Idan kun yi amfani da ruwan kifi, to, gishiri yana da iri ɗaya, ya fi kyau don salwa kogin kifi a cikin sassa daban-daban - don kauce wa kamuwa da cuta daga kwayoyin cutarwa. Idan kana da kifi mai daskarewa, wanda aka gudanar a zazzabi a ƙasa -18 digiri C, don kwana uku ba dole ka damu ba. Gaba ɗaya, gwada saya kifi a cikin manyan bazaars, inda akwai dabbobi da tsararraki masu tsabta da ke dubawa.
Gasa gishiri, sukari da barkono baƙar fata. Tare da wannan cakuda, muna shafa gawa a ciki da waje (ko kuma zub da su). Mun sanya a cikin rassan bishiyoyi da kuma shirya kifi ko guda guda a cikin fim din abinci. Kayan kifaye da aka sanya a kan gindin firiji (zaka iya a wurin a ƙofar, akwai kawai zafin jiki mai kyau). Kifi a cikin nau'i na nau'i na 'yan mata zasu kasance a shirye a cikin sa'o'i 24, an kiyaye kifi na kwana biyu (kimanin awa 48).
Tare da taimakon wuka, mun yantar da kifaye daga gishiri gishiri kuma a yanka shi cikin yanka. Tsare-tsaren shirye-shirye yana da kyau sosai da safe a kan gurasar gurasar gurasa da man shanu. Wannan tasa ne mai kyau sashi don yin canapé, irin wannan abun ciye-ciye ya dace wa Tables na Sweden, daban-daban receptions da jam'iyyun. Yawancin lokaci ana amfani da gravlavks a ƙarƙashin abin sha mai karfi: aquavit, gin, vodka, m da Berry tinctures. Hakanan zaka iya yin amfani da shi da giya, ba tare da banda giya mai haske ba.
Ana amfani da sauƙin Gravlax tare da miya, alal misali, zuma-mustard, tafarnuwa-lemun tsami ko wasu, alayen da aka shirya tare da iri-iri na arewacin zai kasance mai kyau.
A wasu zaɓuɓɓukan kayan abinci, za ka iya canza babban girke-girke don shirya gravlax, wato, yin amfani da kayan yaji mafi sauƙi (ƙara gishiri mai zafi, grame nutmeg, anise, coriander, Fennel, caraway, da sauransu) zuwa gurasar marinade.
Idan kullunka ya kwanta a cikin firiji na dogon lokaci (wanda ba zai iya yiwuwa ba, saboda yana da dadi sosai), zaka iya jike shi (a cikin sassa daban-daban, da sauri) kafin amfani a cikin cakuda ruwan inabi mai karfi da ruwan 'ya'yan lemun tsami.