Gishiri na Kirsimati ya bambanta da sauran gwangwani tare da dandano mai dandano, cike da sinadirai, halayyar kakar: cranberries, kirfa, nutmeg, cloves, jan giya da sauransu. Kowane mutum ya haɗu da dukkan waɗannan nau'ikan da ke cikin hanyar su kuma yana da girke-girke na Krista. Game da wasu daga cikin karshen za mu magana kara.
Turanci 'ya'yan itacen cake cake
Kayan gargajiya ga Kirsimeti don Birtaniya shine wani abincin Abarba'a mai ban mamaki, wanda, godiya ga wannan abarba, ya juya ya zama mai tsabta da nauyi. Daga cikin wadansu abubuwa, ana da kullu tare da yawan 'ya'yan itatuwa masu sassaucin, wanda ke da nauyin abin da za ku iya bambanta a hankali.
Sinadaran:
- dried 'ya'yan itace - 740 g;
- Canne sugar - 155 g;
- brandy - 235 ml;
- ruwa - 65 ml;
- abarba - 310 g;
- Butter - 185 g;
- qwai - 3 guda;
- gari - 330 g;
- yin burodi foda - 1 teaspoon;
- soda - 1/4 tsp.
- ginger, kirfa, nutmeg - 1/2 teaspoon.
Shiri
Abarba tare da cokali mai yatsa ko danna don dankali. Juya shi a cikin mai tsarki ba dole bane, amma idan kana son za ka iya amfani da wani abun ciki. Haɗa tare da 'ya'yan itatuwa da aka bushe, guda na abarba, da ruwa da launi. A saka cakuda a kan wuta, ƙara man man fetur da kawo ruwa zuwa tafasa. Bayan, kwantar da sinadarai kuma ƙara ƙwai da tsumma a kansu.
Sauran sauran sinadaran sun wuce ta sieve kuma an kara wa 'ya'yan itace. Rarraba kullu a cikin takarda da aka rufe da takarda kuma barin kyautar Kirsimeti tare da 'ya'yan itatuwa masu tsami don sa'a daya da rabi a digiri 160.
Jamus Kirsimeti muffin cake - girke-girke
Ga wadanda suke so suyi aiki da kwarewarsu, za mu bayar da shawarar mu dauki nauyin Kirsimeti na Kirsimeti - galleries. An shirya wannan cake a kan yisti gishiri, an dade tare da Additives kamar 'ya'yan itatuwa masu sassaka,' ya'yan itatuwa da 'ya'yan itace da marzipan.
Sinadaran:
- madara - 225 ml;
- zuma - 45 ml;
- man shanu - 85 g;
- gari - 510 g;
- yisti - 10 g;
- ƙasa kirfa, muscat - 1 tsp kowane;
- a kwasfa na 1 orange da lemun tsami;
- kwai - 1 yanki;
- 'Ya'yan' ya'yan itace da aka bushe - 145 g;
- dried cranberry - 55 g;
- ruwan 'ya'yan itace orange - 45 ml;
- rum - 45 ml;
- marzipans - 280 g.
Shiri
Bayan warming da madara zuwa jiki zafin jiki, yi tsarma da zuma da man shanu a cikinta, zuba fitar da yisti kuma bar wannan don kunna tsawon minti 7. Dama, zuba kayan yaji, gari da Citrus kwasfa. Gaba gaba shine sababbin yisti: aiki da minti 10 da tabbatarwa kafin zubewa a girman. A wannan lokaci, dumi ruwan 'ya'yan itace na ruwan' ya'yan itace kuma ku haɗa shi da rum. Zuba ruwan cranberries tare da 'ya'yan itatuwa masu sassaka kuma bari su kara har sai kullu ya dace. Bayan haka, kwantar da raguwa, da 'ya'yan itace, tare da yanke marzipan, haɗuwa cikin kullu. Raba kullu ta sau uku, mirgine kowane sashi a cikin tsiran alade kuma yada shi da kyama. Ka ba da cake don dawowa, sa'an nan kuma aika shi cikin tanda na minti 40 a digiri 190.
Traditional Italiyanci Kirsimeti cake panettone
Panetton yana kama da Easter cake, ba kawai a cikin bayyanar ba, amma har a fasahar dafa abinci. Duba shi da kanka ta sake maimaita girke-girke.
Sinadaran:
Ga dan wasan:
- ruwa - 55 ml;
- madara - 55 ml;
- yisti - 2 1/4 tsp.
- gari - 45 g;
- sukari - 5 g.
Ga cake:
- qwai - 3 guda;
- sukari - 55 g;
- orange kwasfa - 1 tbsp. cokali;
- gari - 365 g;
- man shanu - 65 g;
- Cranberry dried - 1 abu;
- pistachios (peeled) - 2/3 tbsp.
Shiri
Yi rigakafi da madara da ruwa zuwa jikin jiki, haɗaka kuma ƙara sauran abubuwan da aka gyara na Starter. Bayan rabin sa'a, haɗa mafarin tare da qwai, sukari, barkon citrus, gari da man shanu mai narkewa. Bayan an haxa kullu na minti 10, ƙara kwayoyi da dried 'ya'yan itatuwa, sa'an nan kuma bar su tashi 4 hours. Rarraba da kullu a cikin siffofi na gurasa, cika su cikin rabi, sa'annan a sake bari panettone ya dawo har tsawon sa'o'i 2-3. Gasa ga 1 hour a 190 digiri.