Cherry ne mai dadi Berry, wanda ya cancanci ƙaunarsa da mutane da yawa: yana ƙunshe da abun ciki na wani adadin bitamin C, kuma an saita abubuwa masu alama daga lissafin da ake bukata don lafiyar jiki da kuma longevity. Cherry, kamar 'ya'yan itatuwa masu yawa da launin jan launi, yana ƙaruwa cikin abun jini a cikin jini, kuma banda haka, ba zai haifar da ƙwannafi ba, kusan ba ya ƙunshi calories, don haka zaka iya cinye shi cikin kilo.
Lokaci na dadi mai laushi, duk da haka, ya ƙare sosai, don haka masoyan wannan ban mamaki na Berry yayi kokarin shirya shi don amfanin nan gaba. Jam na al'ada ne dafa shi daga fararen fata , amma ja (baƙar fata) ko kuma daskararre , ko kuma ya canza ta a cikin nau'i. Za mu gaya maka yadda ake yin compote na dadi ceri.
Akwai hanyoyi guda biyu don mirgina wani compote daga mai dadi mai dadi ba tare da jaraba ba.
Hanyar daya
Sinadaran:
- black ceri - 5 kg;
- citric acid - 10 g;
- ruwa - lita 9-10 na ruwa;
- sugar - gilashin 5.
Shiri
Ta wannan hanyar, muna mirgine wani abun ciki mai dadi da citric acid. Tun da ba za mu dasar da compote ba, ana bukatar wanke bankuna a hankali - zaka iya amfani da mai tsaftacewa ko soda buro don ragewa. Lokacin da aka wanke bankunan da kuma gilashi, za mu ci gaba da kiyayewa. Berry a cikin ruwan sanyi a cikin wani wuri game da minti 10-15, sa'annan aka jerawa, cire datti da stalks, a kan sieve kuma bari lambatu. Gaba, muna watsa berries a kan gwangwani da kuma cika su da ruwa (don auna yawancin da yawa). Tsarin canning zai yi tsawo, tun da za a dafa shi kowane dabam. Sabili da haka, zamu kwantar da ruwa daga gilashi a cikin kwanon rufi, jira na tafasa, narke sukari (gilashin sukari 2 lita na ruwa) da acid, rage waƙoƙi mai dadi, dafa na mintina 2, zuba cikin kwalba, kusa da murfin da aka rufe. Mu ɗauki kwalba na gaba kuma muyi haka.
Hanyar na biyu
Wannan hanya za ku iya mirgina wani compote na cherries da strawberries, da girke-girke ne mafi sauki.
Sinadaran:
- Strawberry - 3 kg;
- citric acid - 12 g;
- sugar - gilashin 4;
- ceri - 3 kg;
- ruwa - lita 12.
Shiri
Hakika, na farko mun shirya bankuna da berries. Cherry da strawberries jiƙa akayi daban-daban na kimanin minti 20, sa'an nan kuma kurkura da berries. Mu cire rassan daga cherries, yayin da strawberries na sepals. Muna lura da hankali cewa lalacewa, lalacewar berries ba a buga ba. Rinye duk abin da ke gudana a karkashin ruwa mai guje kuma ya bar zuwa magudana. Mun sa fitar da berries a kan haifuwa a kan tururi na 2-3 minti: 1 part strawberry - 1 part ceri (na uku lita gilashi mun sa 0.5 kg cherries da kuma wannan yawan strawberries). Shirya syrup: tafasa da ruwa, narke sukari da acid kuma bari barji don kawai a minti daya. Cika da berries tare da syrup, rufe tare da haifuwa lids kuma bar minti 10. Yi amfani da hankali don sake haɗa da syrup kuma sake tafasa. Banks a wannan lokaci an rufe shi da lids, sabõda haka, berries ba sanyi. Cika sake da berries tare da syrup da kuma yi kwalba. Mun juya, rufe, jira, lokacin da ya kunyata. Haka kuma, muna shirya compote na ceri da ceri don hunturu, kawai citric acid mun sanya rabin, kuma yawan sukari za a iya ƙara.
Compote na dadi ceri tare da Mint da kuma hunturu
Sinadaran:
- ceri - 5 kg;
- Mint - 10-12 rassan;
- sugar - 3-3,5 kofuna waɗanda;
- citric acid - 1 teaspoon;
- ruwa - lita 10.
Shiri
Mun shirya bankunan da kuma haifar da su. Mine da kuma fitar da berries, da Mint. Duk da yake duk abin da ke cikin ruwa, mun shirya syrup daga ruwa, lemon acid da sukari. Lokacin da aka buɗa syrup, sai mu rage mint a ciki, tafasa don minti 3, sannan mu cire mint, ku rage ceri, dafa don wani minti 3, ku zuba shi a kan kwalba kuma ku kusa da lids.