Raisins daga chryoplodki da dandano na dandano ba su da daraja ga inganci na gargajiya, kuma ta yawan adadin kayan da ke cikin shi sau da yawa ya wuce. Musamman mai yawa a wannan kaya na bitamin P da B, fluoride, baƙin ƙarfe da aidin. Yana da kayan antioxidant, masu kare cututtuka, rage karfin jini da matsin lamba, kuma yana taimaka wajen maganin cututtuka masu yawa na hanta, kodan, kwayoyin narkewa, da endocrin da tsarin kwakwalwa. Don haka me ya sa baza kayi irin wannan samfurin a gida ba, musamman ma tun da yake yana da sauƙi a yi.
Yadda za a yi raisins daga chard?
Sinadaran:
- ashberry, aronia - 2.9 kg;
- sugar granulated - 1,7 kg;
- tace ruwa - 950 ml;
- citric acid - 20 g.
Shiri
Shan don shirye-shiryen raisins, mu farko fitar da berries na blackberry, kawar da m samfurori. Yanzu, daga ruwan da aka nuna a cikin girke-girke akan adadin sukari da citric acid, dafa dafaccen ruwan sha, mai jira don rushe dukkan lu'ulu'u. Mun tsoma a cikin ruwan kwandon ruwan da aka yi da shi kamar ruwan da aka yi wa rinsed na dutse ash da kuma bayan tafasa mai maimaita mu dafa na minti ashirin, yana tallafawa wutar wuta.
Yanzu haɗa baki cikin ceri a cikin colander kuma bar shi don dan lokaci don magudana. Bayan haka, za mu yada berries tare da takarda daya a kan zanen gado wanda aka rufe da takarda, sannan su bar su don bushewa da bushewa a cikin zafin rana, tunatar da su daga lokaci zuwa lokaci.
Zaka iya amfani da ba kawai raisins, amma har syrup, wanda brewed berries. Yayata shi da ruwa, muna samun abin sha mai mahimmanci ko tushe don jelly. Kuma idan kuka zuba su a cikin tsaran tsaren casseroles, pancakes ko puddings, dandano zasu zama mai wadata, kuma amfanin abincin za su ninka.
Raisins daga blackberry tare da ruwan 'ya'yan lemun tsami a na'urar na'urar bushewa
Sinadaran:
- ashberry, aronia - 1.6 kg;
- sugar granulated - 550 g;
- tace ruwa - 950 ml;
- lemun tsami - 160 g.
Shiri
Raisins daga chokeberry kuma za'a iya yin su tare da taimakon lantarki. Lokaci don dried berries za a buƙata a cikin wannan yanayin ne sosai ƙasa da, da kuma alama cewa za su deteriorate kafin su bushe, rage zero.
Ka'idar sarrafa berries kafin bushewa yana kama da wanda aka bayyana a sama tare da ƙananan canje-canje. Ga syrup a cikin wannan yanayin, zamu yi amfani da ƙananan samfurori na sukari sugar kuma a maimakon citric acid ƙara ruwan 'ya'yan itace ya shafa daga lemun tsami.
Mix ruwan da sukari da ruwan 'ya'yan lemun tsami, bari dukkan lu'ulu'un ya narke, da kuma syrup tafasa, sa'annan ku shayar da ƙwararren fata a ciki. Kamar dai a cikin akwati na baya, ku dafa berries don minti ashirin, sa'an nan ku haɗu a kan sieve kuma ku bar wani lokaci don kuyi. Sa'an nan kuma mu yada rukuni a kan pallet da kananan ramuka kuma bushe a zazzabi na 40-45 digiri na takwas zuwa goma hours ko har sai an shirya.
Sauran syrup bayan dafa abinci an zuba a kan kwantena mai tsabta, an rufe shi da lids da adana har sai an yi amfani dashi a wuri mai sanyi.
Hakazalika, zaka iya shirya raisan daga baƙar fata a cikin tanda, ta amfani dashi maimakon na'urar lantarki. Don haka, an shirya berries da Boiled a cikin syrup a kan takardar takarda da aka yi tare da kwanon rufi da kuma bushe a zazzabi na arba'in zuwa hamsin hamsin tare da ƙofar da aka buɗe, an haɗa shi da lokaci.
Ta yaya za a adana raisins daga kaji?
An dafa shi da kyau da kuma busassun ruwan inabi daga fata-ceri ba ya buƙatar kowane yanayi na musamman don ajiya. Ya isa ya saka shi cikin gilashin kwalba gilashi, kwalaye na katako ko kwalaye na katako, rufe tare da murfi da wuri a cikin wuri mai kwakwalwa tare da rashin zafi kuma ba tare da ƙanshin waje ba.