Chicken curry ne mai kayan yaji daga abinci na Indiya, da ƙauna da girmamawa a tsakanin masu amfani da nisa daga yankin ƙasar. Wannan shi ne saboda abubuwa masu dandano masu ban sha'awa da dandano mai ban sha'awa na abinci, wanda ba zai iya bar kowa ba.
Chicken a curry miya
Kwangwin kaji, ƙanshin abin da zai iya bambanta dangane da asalin yankin, mafi yawa ana shirya na farko kuma ya shafi aiwatar da shawarwari masu sauki da mai araha:
- Zaka iya amfani da kafafu na kaza, cinya, kaza da kaza ko ƙwarjin kaji, yankakken cikin guda.
- Idan girke-girke bai samar da in ba haka ba, naman yana soyayyen a cikin kwanon rufi, sa'an nan kuma kara da shi a akwati tare da miya don ƙara gogewa.
- Dangane da fasaha, an shirya miya daga tumatir, mai tsami, madara mai madara ko madara mai gishiri tare da kara da kayan ado na curry da kuma kayan lambu da aka adana su, da albasa da tafarnuwa.
- Ana amfani da ƙwaro tare da curry sauce da shinkafa, sau da yawa tare da dankali ko sauran ado.
Chicken Curry - girke-girke a Indiya
An shirya wajiyar curry ta Indiya bisa madara mai kwakwa ko kamar yadda a cikin wannan yanayin yogurt na halitta ba tare da addittu ba. Density na tasa za a iya gyara ta ƙara ƙarin ko žasa da ruwa, da kuma tsananin yawan adadin barkono. Bayan an yi kimanin sa'a daya, zaka iya yin tamanin zuciya ga mutane shida.
Sinadaran:
- kazalika ko kaza - 12 kwakwalwa.
- gwangwani tumatir - 250 g;
- Ginger - 1.5 tsp.
- tafarnuwa - 1,5 shugabannin;
- albasa - 2 guda;
- ruwa - 1-3 kofuna waɗanda;
- Gwangwani curry - 3 tbsp. spoons;
- laurel - kashi 2;
- yoghurt - 350 g;
- man kayan lambu - 150 ml;
- gishiri, barkono baƙi da cayenne.
Shiri
- Tattalin kaza tare da cokula biyu na yogurt, ƙara ½ cokali na ginger da kuma uku hakora hakora hakora, motsawa, ba impregnation da launin ruwan kasa a kan kõwane.
- Don soyayyen a albarkatun mai, tafarnuwa da farfajiyar hagu sun bar curry, duk kayan yaji, tumatir, da bayan minti 3 na yogurt.
- Gyara kayan da aka hade kafin a raba man fetur, sa'annan ku zuba a cikin ruwa, ku zub da kaza mai laushi, ƙara abubuwan da ke ciki har sai an shirya nama.
Hanyar curry mai suna Curry
Nan gaba, za ku koyi yadda za ku dafa kajin curry tare da sanarwa na Thai. Girke-girke yana ɗaukar yin amfani da samfurori marasa amfani, wanda mafi mahimmanci ba duk suna cikin samfurin ba. Idan ana buƙata, za'a iya saya su a ɗakuna na musamman ko sassan manyan ɗakunan kasuwanni.
Sinadaran:
- filletin kaza - 500 g;
- banana bango - 50 g;
- Ginger - 1 teaspoon;
- tafarnuwa - 1 kai;
- albasa - 1 yanki;
- kwakwacin kwakwa - 80 ml;
- coriander - 1 teaspoon;
- lemun tsami da lemun tsami - 5 g;
- barkono barkono - 1 pc.;
- man kayan lambu - 30 ml;
- manna na chili - 10 g;
- gishiri.
Shiri
- Yanke kayan ado, kakar tare da rabin manna na chili, coriander, kunsa tare da furanni na banana kuma ya ba da launi.
- Ganyen tafarnuwa, albasa da ginger a kan man, ƙara nama da kuma toya.
- Zuba ruwa kaɗan bayan da evaporation ya sa sauran sinadaran, tantance minti 20.
Chicken Curry tare da abarba - girke-girke
Chicken Curry tare da abarba za ta dandana magoya bayan magunguna masu ban sha'awa. Tsuntsaye na tsuntsaye, wanda aka kara da nau'in 'ya'yan itace na wurare masu zafi, ya dace tare da kayan yaji da kayan kayan yaji, samar da asali da kuma dacewa a kowane bangare. Don ƙirƙirar kashi biyu ko uku zasu dauki rabin sa'a.
Sinadaran:
- filletin kaza - 500 g;
- pineapples - 200 g;
- Ginger - 1 teaspoon;
- tafarnuwa - 3 hakora;
- albasa - 1 yanki;
- tumatir - 3 inji.
- kayan yaji curry - 1 tbsp. cokali;
- Soya Sauce - 50 ml;
- sitaci - 2 tbsp. spoons;
- man kayan lambu - 30 ml;
- gishiri, barkono mai zafi.
Shiri
- An yanka abincin, an yi birgima cikin sitaci da soyayyen.
- Shiga albasa a cikin kwanon frying, tafarnuwa, ƙara tumatir, kuma bayan minti 3 sa dukan sauran sinadaran, curry da fillets.
- Bayan minti 10 na saukakawa, kaza, dafa tare da curry da abarba, za su kasance a shirye.
Chicken Curry da kwakwa madara - girke-girke
Chicken tare da curry curry an sau da yawa ƙara da madara madara , wanda ya wadãtar da dandano abincin da abinci kuma ya ba shi wani sanarwa Indiya. A cikin wannan aikin, nama da kullun suna da dadi sosai kuma suna da kyau, wanda aka ado da ado lokacin bauta. Bayan da aka kashe rabin sa'a kawai, zaka iya yin ado ga mutane 6.
Sinadaran:
- filletin kaza - 1 kg;
- kwakwacin kwakwa - 200 ml;
- Ginger - 1 teaspoon;
- tafarnuwa - 2 hakora;
- albasa - 2 guda;
- curry da turmeric - 1 tsp kowane;
- gari - 1 tbsp. spoons;
- man kayan lambu - 30 ml;
- gishiri, barkono mai zafi.
Shiri
- Za a kara kayan lambu, kaza da launin ruwan kasa ga albasa da aka adana tare da tafarnuwa da ginger.
- Zuba a cikin ruwa, tsintsa na mintina 15, kwantar da danshi, zuba cikin gari da kuma zuba cikin madara.
- Lokacin da miya ke kara, curry tare da kaza da kuma madara mai kwakwa a shirye.
Chicken tare da curry da cream
Kazali na kaza a cikin kayan kirim mai tsami yana shirye daga samuwa da samfurori masu sauƙi, kuma ya juya baya ba da dadi ba, m da cikewa. Yayin yin amfani da filletin ƙwayar dukan tsari zai dauki fiye da rabin sa'a. Sauran ɓangaren tsuntsaye tsuntsaye sun shirya kadan, amma sune juicier kuma sun fi gina jiki.
Sinadaran:
- filletin kaza - 0,5 kg;
- cream - 200 ml;
- Ginger - 1 teaspoon;
- tafarnuwa - 2 hakora;
- albasa - 2 guda;
- curry - 1 tbsp. cokali;
- gishiri, barkono.
Shiri
- Fry kayan lambu tare da ginger, ƙara nama, da kuma bayan minti 5.
- Bayan minti 20 na faduwa a ƙarƙashin murfin, kaji na curry zai kasance a shirye.
Curry girke-girke tare da kaza da shinkafa
Chicken, mai dadi tare da curry da kuma gwaninta tare da shinkafa - bambance-bambancen tasa tare da ƙwararren Indiya, wanda ya dace da dandano masu amfani, wanda abincin Turai ko Slavic ya fi sabawa. A cikin minti 40 kawai zaka iya yin wadataccen abinci da kuma ciyar da su hudu.
Sinadaran:
- filletin kaza - 600 g;
- shinkafa - 200 g;
- broth - 600 ml;
- Ginger - 1 teaspoon;
- tafarnuwa - 3 hakora;
- albasa - 1 yanki;
- curry - 1 tbsp. cokali;
- kirfa - ¼ tsp;
- gishiri, barkono.
Shiri
- Yayyafa fillet, kayan yaji, yada a kan farantin.
- Shigar da albasa, tafarnuwa da ginger, ƙara kayan yaji, shinkafa, broth.
- Shirya abinda ke ciki a karkashin murfi har sai an shirya, ƙara nama, haxa.
- Bayan minti 7 sai kaji na curry tare da shinkafa zai kasance a shirye.
Curry kaza tare da kayan lambu
Bayan haka, za ku koyi yadda za ku dafa kaza tare da kayan lambu. Za a iya yin amfani da kayan abincin ne kadai ko a hada da shinkafa ko sauran ado. Za'a iya canza saitin kayan lambu, ana shiryarwa ta wurin zaɓin dandano da samuwa na samfuran. Daga yawan adadin da aka nuna, za ku sami abinci 4 na abinci.
Sinadaran:
- filletin kaza - 500 g;
- Ginger - 1 teaspoon;
- tafarnuwa - 4 hakora;
- Bulgarian barkono, albasa da karas - 2 inji mai kwakwalwa.
- stalks na seleri, manyan tumatir - 4 inji mai kwakwalwa.
- curry - 1 tbsp. cokali;
- gishiri, barkono.
Shiri
- Kayan lambu suna soyayyen su da kaza.
- Haɗa sinadaran, jefa kayan haya, grated tumatir, barin barci a karkashin murfi.
- Bayan minti 20 kaji curry da kayan lambu zasu kasance a shirye.
Chicken curry tare da ayaba - girke-girke
Gudun kaza tare da ayaba shine wani tayi mai nisa don ɗakunanmu, amma da zarar ka gwada shi, za ka kasance a cikin masu ba da gaskiya. Bugu da ƙari, irin abubuwan da ke da ɗanɗanar dandano, da sauƙin girke-girke, wanda bai dauki rabin sa'a ba, ya kuma kama shi. Kayan adadin samfurori zai isa ga kashi 6.
Sinadaran:
- filletin kaza - 1 kg;
- ayaba da albasa - 4 inji mai kwakwalwa.
- cream - 500 ml;
- Ginger - 0,5 tsp.
- tafarnuwa - 2 hakora;
- curry - 1 tbsp. cokali;
- gishiri, barkono, man fetur.
Shiri
- Yanke kaza da kayan lambu daban daban.
- Hada sinadirai a cikin akwati na kowa, ƙara ayaba, kirim, kayan yaji da kuma raguwa na minti 5.