Tarihin wannan abin sha kamar yadda grog , romantic da baƙin ciki a cikin dare. Da farko, sutura, ko kuma kayan da aka sanya wa ma'aikatan jirgin ruwa, a matsayin ma'auni mai kariya game da cututtuka da sauran cututtukan da ake samu a cikin teku. Bayan gwanin barasa mai karfi ya fara haifar da shan giya, daya daga cikin shugabannin jiragen ruwa ya yanke shawara ya shayar da giya da dumi, ko ruwan sanyi tare da ƙarin lemun tsami. Irin wannan abincin ba shi da ɗanɗanar farko kamar mai ba da izini, amma a tsawon lokaci, girke-girke ya tafi ƙasa mai bushe, inda kowa da kowa yake so.
A cikin wannan labarin za mu gaya maka yadda zaka shirya grog tare da mahaifa a gida.
Grog ta girke-girke tare da cognac
Sinadaran:
- kwari - 60 ml;
- ruwan 'ya'yan itace lemun tsami - 15 ml;
- Brown sugar - 1 teaspoon;
- ruwan zafi - 120 ml;
- kirfa - 1 sanda.
Shiri
Mix gwangwani tare da ruwan 'ya'yan itace lemun tsami, sukari da ruwan zafi. Muna bauta wa abin sha tare da itacen kirfa, ko peel na fata.
Brandy grog
Sinadaran:
- kullin - 85 ml;
- ruwan 'ya'yan itace lemun tsami - 20 ml;
- ruwan tumaki - 20 ml;
- zuma - 1 tbsp. cokali;
- ruwan ma'adinai;
- Orange peel.
Shiri
Mix gwangwani da ruwan 'ya'yan lemun tsami a cikin wani shaker tare da kankara. Bincika abincin da aka kawo a cikin wani gilashi mai tsayi kuma sama da sauran sauran da ruwa mai soda. Idan ana so, ana iya ƙara wasu nau'i na kankara a grog, tun da an tsara wannan bambancin don yanayin zafi. Muna bauta wa abin sha tare da wani takalma na orange.
Grog tare da rum da kuma alkama
Sinadaran:
- gwangwani - 28 ml;
- rum - 20 ml;
- ruwan 'ya'yan itace lemun tsami - 3 tbsp. spoons;
- ruwan tumbu - 2 tbsp. spoons;
- a cakuda ƙasa kayan yaji (kirfa, cloves, vanilla) - 1 tsp.
Shiri
Ana amfani da kayan inji a cikin lita 1 na ruwan dumi da kuma sanya murya. Mun kawo ruwa zuwa tafasa da kuma kara kayan yaji. Muna cire ox daga wuta kuma a zuba shi cikin jum da ruguwa zuwa gare shi. Mu bauta wa grog da rum zafi tare da yanki na citrus.
Cognac grog tare da cider
Sinadaran:
- kullin - 80 ml;
- ruwan tumaki - 40 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- syrup - 1 teaspoon;
- apple cider - 160 ml;
- Babbar furofesa.
Shiri
Cika da shaker tare da kankara da kuma zub da ruwan 'ya'yan itace, ruwan' ya'yan lemun tsami, ruwan 'ya'yan tumaki da sukari. Kusan duk komai. Zuba ruwan da za a sha a cikin gilashi tare da biyu na cubes, sa'annan sauran ƙarar da aka rage tare da apple cider. Muna yin kayan ado tare da gilashin gel, ko orange kuma muyi aiki.
Irin wannan abincin za a iya amfani dashi a cikin fassarar jujjuya, ya sake lissafta duk abin da ke cikin jiki kamar yadda girman ƙarfinka yake. A ranar zafi mai zafi, ana iya kara wannan abincin tare da launin mintuna kuma yayi wa baƙi.