Paella - shahararren kayan cin abinci na Mutanen Espanya kamar pilaf, dafa shi a cikin kwanon frying. Da farko, Mutanen Espanya ba su yi la'akari da paella ba, kamar Valencian kawai. Duk da haka, ta yanzu shahararren paella ya girma har zuwa yanzu yana da sauƙi a samuwa ba kawai a cikin menu na kowane ɗakin cin abinci na Spain ba, har ma a cikin menu na kusan dukkanin ma'aikatan Turai.
Faɗa maka yadda za ka dafa fasalin Mutanen Espanya tare da abincin teku.
Abubuwan da ke cikin paella sune shinkafa da kayan yaji da man zaitun, har ila yau paella na iya haɗa da kifaye, abincin kifi, kaza, zomo ko abincin duck, sausages jini, naman alade, kayan lambu, wake, ruwan inabi, ganye da sauransu . Akwai wasu girke-girke na paella, amma bambancin da ke cikin kayan girke-girke na musamman ya dangana ne ga al'amuran yankuna-yankuna, abubuwan da za a zabi da kuma abubuwan da ke cikin shirye-shiryen (watau akwai, daga wannan, da kuma shirya).
Tabbas, lokacin zabar shinkafa, yafi kyau a zabi nau'in ƙwayoyin iri-iri na Mutanen Espanya. Don samun sabbin Rumun ruwa ko abincin teku na Atlantic, irin su mussels ko rawfish, a kan sayarwa a duk fadin Soviet sarari, wasu lokuta yana da wuyar gaske, amma squid da shrimp ba sababbin ba ne, kuma za mu ci gaba da wannan.
Paella tare da abincin kifi da kaza - girke-girke mai sauƙi, wanda ya dace
Sinadaran:
- shinkafa - 400 g;
- nama nama (fillet) - 400 g;
- Squid kananan (gawa) - 200 g;
- shrimps talakawan - 8-12 guda;
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- barkono mai dadi - 3 inji.
- farin giya - 30 ml;
- man zaitun.
- Saffron (zaka iya maye gurbin curry);
- jan zafi barkono;
- kaza mai kaza - 800 ml;
- matasa kore Peas (daskararre) ko kirtani wake - 200 g;
- ganye (faski, Rosemary, coriander, Basil);
- gishiri;
- lemun tsami.
Shiri
Za a yi kwakwalwa da ruwa mai tsabta kuma an tsaftace shi daga fina-finai da kuma kayan gwal, a cikin ruwan zãfi don minti 3 (ba a sake) ba, a mayar da shi zuwa colander kuma a yanka a cikin ɓoye ko ɓoye. Za mu tsaftace tsararraki, duk da haka, wannan bai zama dole ba, amma ƙullun su suna da kyau don cirewa.
Gurasar nama a yanka a kananan tube kuma toya a cikin kwanon ruɓa a man zaitun har sai haske mai zinari.
Ƙara kayan lambu masu kayan lambu, wato: barkono mai dadi da albasa - kazalika da kayan yaji (Saffron, barkono mai zafi). Sanya shinkafa a cikin kwanon frying, ƙara duk abin da ya haɗa shi, sau daya kawai. Jika don minti 3-5 a kan matsanancin zafi don samar da ɓawon burodi, sa'an nan ku zub da giya kuma bari ya ƙafe (kimanin minti 2). Rage wuta zuwa mafi ƙarancin kuma a cikin ƙananan yanki, a lokacin lokaci zuwa infuse broth a cikin 3-5 receptions. Bari kowane ɓangare na broth suyi cikin shinkafa, sannan ku zuba a gaba.
Tare da kashi na ƙarshe na broth mun sanya kore Peas ko kirtani wake. Sanya da kuma shimfiɗa yalwa.
Rufe gilashin frying tare da murfi da katako don karin minti 10-12 (watau, har sai wake ko wake da cin abinci suna shirya). Season tare da tafarnuwa kuma yayyafa da ganye, yayyafa da ruwan 'ya'yan itace lemun tsami.
Muna hidimar teburin a cikin kwanon frying, mutum yana yin jita-jita, ba shakka, za'a iya aiki, amma mafi sau da yawa an cinye paella daga kwanon rufi (an shirya wannan girke don 4 servings). Zai zama abin da zai dace ka gabatar da ruwan inabi na Spain a cikin paella (zaka iya maye gurbin shi tare da giya ta gida).
Idan har yanzu kuna gudanar da bincike na mussels (gram 300 a kalla), paella da kaya zai kasance kusa da classic Mutanen Espanya. Yi wanke sosai cikin ruwan sanyi, kara tare da sauran abincin teku ko minti 3 da suka gabata a cikin bala'i (a shirye, za su bude).
Zaka iya cin paella tare da cokali mai yatsa da wuka, cokali na katako, abincin teku, a kowane hali, ci tare da hannunka.