Lasagna, girke-girke wanda sau da yawa ya dogara ne akan jigon sinadaran da ke cika, saboda yawancin nauyin fasaha na kayan ado. Amma a gaskiya ma, dafa shi kawai, musamman ma idan kuna shirya takardun tushe da kuma miya a gaba.
Kullu don lasagna da hannunka
Za'a iya saya lasagna kullu, abin da za ku koya daga baya, za'a iya saya da shi a shirye-shiryen, amma ya fi jin dadi don jin dadin abincin, ganin cewa ka halicci dukkan abubuwan da aka gyara daga farkon zuwa ƙarshe tare da hannunka. Bugu da ƙari, yin amfani da zane-zane na nasu samarwa kullum yana da riba, saboda an saya - jin daɗi ba ƙima ba ne.
Sinadaran:
- dum-hatsi gari - 400 g;
- qwai - 5 kwakwalwa.
- gishiri - tsunkule.
Shiri
- An hade gurasa da qwai kuma yana samar da gurasa, yin noma don akalla minti 15.
- Sun bar shi daga kimanin sa'a daya, raba shi zuwa sassa 9 kuma ya yi har zuwa 1.5 mm.
- Yi amfani da kayan aiki zai iya zama nan take ko ta bushewa (daskarewa) su don amfani da su a nan gaba.
Lazagne Sauce
Wani abu mai mahimmanci na tasa shi ne sauye-sauye na lakagna, wanda, kamar zane-zane, za a iya shirya a gaba ko kuma kafin a tara abinci. Za'a iya ƙoshi da sauran kayan yaji ko kayan yaji. A cikin layi, an yarda a maye gurbin man shanu tare da man zaitun, da madara maras nama tare da soya.
Sinadaran:
- madara - 0,7 l;
- gari - 2 tbsp. spoons;
- man shanu - 100 g;
- nutmeg, laurel, gishiri - don ¼ tsp.
Shiri
- A cikin saucepan, narke man shanu, shigo gari cikin shi zuwa launi mai launi.
- Zuba gishiri, dafa da laurel da madarar nama, shayarwa.
- Ta share abin ciki har sai lokacin farin ciki.
Classic Lasagna
Wadannan su ne shawarwari game da yadda ake yin lasagna a cikin wasan kwaikwayo. Don aiwatar da ra'ayin da kake buƙatar siffar kimanin 20x20 cm Zaka iya yin sauya da kullu a gaba ta amfani da girke-girke da aka sama. Daga nau'in sinadaran da aka ƙayyade, za a samar da nau'i shida na tasa, don ƙirƙirar abin da kake buƙatar ciyarwa a cikin sa'o'i 3.
Sinadaran:
- forcemeat - 500 g;
- albasa da karas - 1 pc.;
- tafarnuwa - 1 hakori;
- tumatir puree - 100 g;
- tumatir - 300 g;
- Cuku wuya - 250 g;
- man fetur - 20 ml;
- Italiyanci ganye - 5 g;
- bechamel, kullu, gishiri, barkono.
Shiri
- Don kayan lambu na salted, kayan lambu sun bushe kuma sun soyayye na minti 10.
- Ƙara tumatir, dankali mai dankali, tafarnuwa, ganye, gishiri, barkono da tinned a karkashin murfi na rabin sa'a.
- Rub da cuku.
- A cikin nau'i na yadudduka suna dage farawa tare da soyayyen, promazyvaya kowanne miya kuma yafa masa cuku.
- Gasa abinci ga minti 40 a digiri 200.
Lasagne tare da kaza
Lasagna, girke-girke wanda aka bayyana a kasa, zai so tare da dandano mai ban sha'awa kuma ya sa mafi kyawun ra'ayi na tasters. Za a iya amfani da kayan lambu tare da kara seleri, broccoli, kore wake ko wasu sinadaran. Ya ɗauki sa'o'i 2 don ƙirƙirar guda shida na kayan abinci mai dadi daga abincin Italiyanci, idan dai an riga an shirya zane da kuma miya.
Sinadaran:
- filletin kaza - 300 g;
- Bulgarian barkono - 100 g;
- tafarnuwa - 3 prongs;
- tumatir puree - 100 g;
- tumatir - 200 g;
- Cuku wuya - 250 g;
- man fetur - 40 ml;
- Basil, oregano, thyme - dandana;
- bechamel, kullu, gishiri, barkono.
Shiri
- An yanka kaji da soyayyen.
- Yanke tubalan barkono don mai.
- Ƙara tumatir, dankali mai dankali, tafarnuwa, ganye, kakar tare da taro, hada tare da nama da pripuskayut karkashin murfi.
- An yi lasagne ne daga nama, irin su classic, layers of ganye da nama, wanda ake cike da miya kuma yafa masa cuku.
- Gasa ga minti 40.
Kayan lambu lasagna
Cincin ganyayyaki lasagna zai mamaye ma wadanda suke da nisa daga menu. Don yin rajista za ku bukaci saya ko yin kullu a kan ruwa maimakon qwai, ku ɗauki guraben gari na gari 600 gila na ruwa na 100 da kuma gishiri. Za'a iya fadada kayan lambu a hankali. Don awa 2.5 za ka iya ƙirƙirar guda 6 na mai cin ganyayyaki, abinci mai ban sha'awa mai ban mamaki.
Sinadaran:
- Bulgarian barkono da tumatir - 2 inji mai kwakwalwa.
- karas da kwararan fitila - 1 pc.;
- Zaitun - 150 g;
- tumatir puree - 160 g;
- sukari - 20 g;
- Adyghe cuku - 200 g;
- Cuku wuya - 300 g;
- man fetur - 40 ml;
- Curcuma, coriander, asafoetida - don ½ tsp;
- Provencal ganye - 2 teaspoons;
- béchamel, kullu, gishiri.
Shiri
- Da girke-girke na lasagna mai sauƙi. Don albasa da karas gurasa na barkono, barkono da aka shayar da su, kayan da ake yi da su a cikin murfin.
- Sanya kullu da kuma toya a cikin kwandon kwalliya, ƙara cuku, da'irar tumatir da zaituni da sutura miya.
- Ana shirya lasagna a cikin tanda na minti 40 a digiri 200.
Lasagne tare da namomin kaza
Mushroom lasagna, abincin da aka kwatanta a kasa, zai iya zama mai arziki, mai dadi da jin daɗi. Za a iya amfani da namomin kaza duk wani samfurori (sabo ne, daskararre ko dried), kuma idan an buƙata, ƙara da su tare da fotin kaza, soyayyen a cikin frying kwanon rufi da kayan yaji da kuma gwaninta da cream. Domin awa daya da rabi za ku iya dafa abincin ga masu ci 6.
Sinadaran:
- chanterelles da zakara - 400 g;
- kwararan fitila - 150 g;
- Zaitun - 150 g;
- tafarnuwa - 3 hakora;
- tumatir - 400 g;
- Cuku wuya - 300 g;
- man fetur - 40 ml;
- Oregano, Basil - 1 teaspoon kowane;
- bechamel, kullu, kayan yaji.
Shiri
- Ana soyayyen namomin kaza tare da albasa da tafarnuwa har sai an shirya, gishiri da barkono.
- Ana sutura tumatir a cikin wani abun ciki tare da ganye.
- Tara abinci a cikin wani nau'i, madaurin zanen gado tare da naman kaza, tumatir puree, cuku da promazyvaya miya.
- Lasagna tare da namomin kaza da cuku ana gasa na minti 40 a digiri 190.
Lasagne tare da naman alade da cuku
Sauran girke-girke na lasagna zai yi kira ga magoya bayan sausages da kuma jita-jita tare da sa hannu. A wannan yanayin, an yi amfani da naman alade, amma zaka iya amfani da naman alade mai dafa ko dafa shi mai kyau, sannan kuma maye gurbin wasu cakuda masu cizon tare da fused. An halatta maye gurbin basil tare da kowane kayan sabo. A cikin awa daya zaka iya shirya tasa mai cin nama ga mutane 6.
Sinadaran:
- ham - 250 g;
- rassan na basil - 1 guntu;
- ceri - 150 g;
- Cuku wuya - 300 g;
- béchamel, kullu, kayan yaji.
Shiri
- Mix da béchamel tare da yankakken ganye.
- Ciki cikin tasa a cikin jirgin mai, wanda ake amfani da shi a cikin promazyvaya, yana rufe da naman alade da cuku mai sliced.
- Kammala shirye-shirye na lasagne a cikin tanda mai tsanani zuwa digiri 190, da tsayayya da ita na minti 40.
Lazy Lasagna
Lasagna, wani kayan girke mai sauƙi wanda aka bayyana a kasa, zai dace da wadanda ba su da zanen gado na musamman. A wannan yanayin, za a maye gurbin su da wani lavash na Armenia mai launin fata . An shirya ciko ta hanyar tsari mai sauƙi, wanda zai fi dacewa da matan gidaje masu aiki. Daga nauyin sinadaran da aka ƙayyade a cikin sa'a daya, za a samar da bakuna shida-watering, rabo m.
Sinadaran:
- forcemeat - 500 g;
- tafarnuwa - 1 hakori;
- albasa - 100 g;
- tumatir - 300 g;
- Cuku wuya - 250 g;
- man fetur - 20 ml;
- Dill, Basil - dandana;
- bechamel, bakin lavash, gishiri, barkono.
Shiri
- Fry the forcemeat, yada tare da juices a cikin wani kwano.
- Sauke albasa sliced, tafarnuwa, ƙara tumatir cubes, ganye da kuma taro tare da nama.
- An yanka burodin gurasa a cikin guda a cikin girmansa, a sa shi, promazyvaya miya, tare da frying da sprinkling tare da cuku.
- Baking lasagna daga gurasar pita tare da nama mai naman tsawon minti 30 a digiri 200.
Lasagna a cikin multivark
Lasagna, girke-girke na dafa abinci a cikin gidan da za'a iya gane tare da taimakon na'urar dafa-dafa, yana da mahimmanci, mai arziki da kuma jin daɗi. Za a iya cin naman a cikin kwano a tsarin da ya dace, kuma ta amfani da kwanon frying. A cikin minti 80 za ka iya ƙirƙirar dadiyar Italiya ga mutane 6.
Sinadaran:
- yankakken nama - 500 g;
- albasa - 100 g;
- tumatir puree - 250 g;
- Cuku wuya - 250 g;
- man fetur - 20 ml;
- sabo ne ganye - dandana;
- bechamel, kullu zanen gado, condiments.
Shiri
- Gasa nama da "Gasa" tare da albasa, ƙara dankali mai dami, ganye, kayan wasa kuma bayan minti biyar zuwa cikin kwano.
- A cikin kwano ya yayyafa kullu, promazyvaya da miya, hada nama da cuku, kuma dafa a cikin wannan yanayin don 1 hour.