Went kyufta wani kayan gargajiya mai ban sha'awa ne na abinci na Armenia, ba tare da abin da ya faru ba a cikin mahaifarsa. Babu irin wannan farka a Armeniya wanda ba zai iya dafa wannan tasa ba. Kuma idan ba ku riga kuka gwada kufta ba, za mu gaya muku yadda za a yi shi, kuma za mu bayyana asirin abin da aka shirya na kayan Armenian na kwarai.
Yadda za a dafa kyfta a Armenian?
Sinadaran:
Ga harsashi:
- nama nama (naman alade da naman sa) - 650 g;
- bulgur - 1 gilashi;
- Yaro mai girma - 1 yanki;
- man kayan lambu mai tsabta - 30 ml;
- ƙasa mai dadi paprika - 1 teaspoon;
- ƙasa baki barkono - 1 teaspoon;
- gishiri - 1 teaspoon.
Ga cikawa:
- nama na naman - 500 g;
- walnuts - 1 gilashi;
- albasa - 350 g;
- man kayan lambu mai tsabta - 70 ml;
- ƙasa baki barkono - dandana;
- sabon ganye;
- lemun tsami.
Shiri
An yi wanka bulgur, tare da ruwa mai tafasa kuma ya bar minti bakwai zuwa goma. Bayan haka, ruwa ya shafe, kuma abincin da aka shirya a shirye-shiryen da aka shirya shi ne a cikin wani abincin da ake ciki ko ya bar ta cikin mai naman mai. Zuwa ƙasa mun ƙara man fetur, nama mai naman, qwai, paprika, barkono barkono da gishiri kuma muyi kyau har sai an samu daidaitattun haɗi. Idan ya cancanta, zaka iya ƙara dan gari don danko. Muna cire cakuda don harsashi na dan lokaci a cikin firiji, kuma yayin da yake sanyaya, shirya cika.
Don yin wannan, ka fara toka a cikin kwanon frying mai bushe, sa'an nan kuma toka tare da ninkin juyawa ko a cikin walnuts. An wanke albasarta, an kintsa cikin ƙananan ƙananan cubes kuma muna wucewa a cikin kwanon rufi tare da man fetur mai ladabi har sai da rashin daidaituwa. Sa'an nan kuma ƙara ƙudan zuma nama (ya kamata ya zama mai isa), kuma yayyafa shi tare da albasa da aka shirya, ya shimfiɗa lumps. A cikin ƙarshe mun sanya kwayoyi, ƙara albasa yankakken sabbin ganye, kakar tare da barkono baƙar fata (kada ku gishiri), haxa, cire daga zafi kuma bari sanyi gaba daya.
Yanzu muna samar da kufta. Bayan shayar da hannayensu da ruwa tare da ruwan 'ya'yan lemun tsami, dauka game da teaspoon na cakuda don harsashi tare da bulgur, samar da cake, kimanin mintuna biyar, sanya rabin cakuda guda ɗaya na cika tare da kwayoyi a tsakiyar, kuma, ta rufe gefuna, muna yin samfurin lemun tsami. Saboda haka, sauran sauran "cutlets" kuma sanya su kimanin minti talatin a firiji.
A wannan lokacin zamu zuba a cikin kwanon rufi kamar lita guda na ruwa mai tsabta, dumi zuwa tafasa da kuma sa shi a cikin sanyaya ya tafi kyuftu. Tafasa tasa a kan zafi kadan na minti goma, sa'an nan kuma cire sieve kuma bari ta lambatu.
Akwai kuma bambancin dafa abinci, da kuffs sun tafi kuma ana bin frying. A wannan yanayin, muna tafasa samfurori a cikin ruwan da aka yi salted don kawai minti uku, sa'an nan kuma toya a cikin kwanon rufi mai tsanani
Muna bauta wa tasa tare da lemun tsami, da kayan lambu da kayan lambu, kayan lambu da kayan lambu, kamar yadda ake yayyafa shi da ruwan 'ya'yan lemun tsami.
Mafi sau da yawa a cikin Armenian abinci, an bauta feijoa sauce. Don yin shi, kana buƙatar sanya 'ya'yan itatuwa da aka wanke a cikin kwano, ƙara karamin tafarnuwa mai tsabta, dan kadan kayan lambu, gishiri da kayan lambu da manya don dan kadan don samun kayan yaji, wanda shine miya.