Schnitzel - abincin nama na Austrian cuisine, wanda yake shi ne na bakin ciki sara, ba a cikin batter da kuma soyayyen a cikin mai zafi. Wannan tasa ne cikakke ga wani abincin dare da kuma abincin dare.
Yadda za a dafa schnitzel daga alade a cikin kwanon rufi?
Sinadaran:
- Naman alade - 400 g;
- gari - 60 g;
- man kayan lambu - 100 ml;
- kayan yaji .
Shiri
Abincin da aka riga aka haramta, tsabtace fina-finai, wankewa da aka zana tare da tawul. Sa'an nan kuma yanke naman alade a fadin filoli a cikin layuka. Kowace yanki an rufe shi da fim mai cin abinci kuma ya yi ta da hankali tare da guduma a dakunan abinci. Kayan da aka shirya da shi da muke tsoma a kowane bangare tare da tawul ɗin takarda. A cikin pialok mun zuba fitar da gari kuma muyi schnitzels. A cikin frying pan zuba man kayan lambu da kuma zafi shi na mintina kaɗan. Sa'an nan kuma mu shimfiɗa nama kuma toya don mintuna 5 a kowane gefe. Bayan 'yan mintoci kaɗan kafin ƙarshen frying, zamu zub da schnitzels don dandana.
Abincin naman alade na naman alade a cikin tanda
Sinadaran:
- naman alade - 600 g;
- mayonnaise - 4 tbsp. spoons;
- man kayan lambu.
Don breading:
- kwai - 1 yanki;
- gari - 3 tbsp. spoons;
- gishiri - 1 teaspoon.
Shiri
An wanke naman, ya zubar da shi kuma a yanka shi cikin rami tare da kauri kusan kimanin centimeters. Sa'an nan kuma rufe shi da wani fim kuma ya damu sosai. Bayan mun rasa kowanne yankakken mayonnaise da kuma sanya shi a minti 30 a firiji. Don gurasar abinci a cikin kwano na gari da gishiri, kuma a wani farantin wutsiya da kwai. Schnitzels da aka zaba an saka su a cikin gari, sa'an nan kuma a cikin kwai kuma su sanya takardar burodi, suyi da man fetur. Mu aika da tasa zuwa tanda kuma gasa a zafin jiki na digiri 200. Schnitzel shirye-shiryen da aka shirya ya zama mai ban sha'awa, m da kuma dadi sosai. Muna bauta masa da zafi tare da kowane gefen tasa da salatin sabo.
Yankakken alade schnitzel
Sinadaran:
- kwan fitila - 1 sashi;
- naman alade - 700 g;
- kwai - 2 guda;
- kayan yaji;
- man kayan lambu - 100 ml.
Shiri
Saboda haka, don shiri na schnitzel, muna samun naman alade daga firiji a gaba kuma ya kare shi. Bayan haka, wanke nama sosai kuma ya bushe shi. Sa'an nan kuma yanke naman alade cikin ƙananan cubes, saka shi a cikin zurfin tasa kuma ƙara da shi don dandana. Sa'an nan kuma ƙara albarkatun albarkatun kaza da albasa, yankakke da yankakken finely. Muna kanyewa tare da cokali, muyi ko da schnitzels kuma yada su a kan gurasar frying da mai. Cire schnitzels na minti 5 a kowace gefen kuma nan da nan ya yi aiki tare da teburin tare da tafarnuwa mai laushi a hankali.
Schnitzel na naman alade a cikin multicrew
Sinadaran:
- Schnitzel naman alade - 2 guda;
- kayan yaji;
- man kayan lambu.
Don breading:
- kwai - 1 yanki;
- gari - 1 tbsp. cokali;
- madara - 2 tbsp. spoons;
- ƙasa crackers;
- cuku - 50 g.
Shiri
Schnitzel a wanke sosai a cikin ruwa mai gudu, ya bushe a kan tawul, an rufe shi da fim kuma dan kadan da aka yi masa da guduma. A cikin tasa mai zurfi, haɗa madara tare da qwai, jefa kayan yaji kuma kuyi wannan cuku a kan m