Sau da yawa yakan faru da haka, saboda yana da dadi kuma mai kyau, ba ku dafa tasa, har yanzu babu wani abu.
M cakulan miya zai zama cikakkiyar adadin duk kayan abinci: puddings, mousses, ice cream, pancakes, da kuma wasu nama nama. Bari mu dubi girke-girke don yin cakulan miya.
Chocolate koko miya
Sinadaran:
- madara - 1,5 abubuwa;
- sugar - 0,5 abubuwa;
- kwai - 2 guda;
- alkama gari - 1 teaspoon;
- koko foda - 1 tbsp.
Shiri
Rarrabe kwai yolks kuma a hankali shafa su da sukari har sai farin lush taro. Add koko, sannu a hankali zuba a cikin gari, motsawa, tsarma da madara mai zafi kuma saka cakuda akan wuta mai rauni. Ci gaba da motsawa tare da cokali, dafa da miya zuwa tafasa. Da zarar taro ya raguwa, cire shi daga wuta kuma ya rage shi a hankali ta hanyar sieve. Wato, cakulan miya don ice cream ko sauran kayan kayan abinci an shirya!
Cakulan cakulan nama
Sinadaran:
- albasa - 0.5 kwakwalwa.
- m cakulan - 50 g;
- sugar - 1 teaspoon;
- ganyen Rosemary - 1 teaspoon;
- farin bushe ruwan inabi - 130 ml;
- giya vinegar - 20 ml.
Shiri
Yadda za a dafa cakulan miya? Don haka, muna dauka albasa, mun kwashe shi daga tsutsa, munyi shred kuma mu hada shi tare da Rosemary da aka yi a cikin bluender. Mun karya cakulan a kananan ƙananan kuma sanya shi a waje. Frying on
Dama da cakuda akan zafi mai zafi don kimanin minti 2, sau da yawa motsawa. Mun sanya Rosemary kuma mu ci gaba da dafa har sai an cire sauya sauƙi kuma bai rage girman ba. Muna zuba cakulan cakulan kuma bari su narke. Mun sanya miya a cikin ɗakunan miya da kuma hidima da shi zuwa gaji mai zafi.
Idan kuna son jin daɗin sauye-sauye na nama, to, ku yi kokarin gwada cranberry , ko kuma abincin nama . Bon sha'awa!