Yau za mu gaya muku yadda ake yin shrimp a gida. Wannan kyautar cin abinci mai ban sha'awa ba kawai wani abu ne mai amfani da abubuwa masu yawa ba, amma har ma abin da ke da dadi sosai, wanda ba za a iya watsi da shi ba, musamman ma idan ya dace kuma a shirye ya shirya.
Yadda za a dafa abincin gishiri?
Sinadaran:
- shrimp daskararre - 950 g;
- 'ya'yan itace na dill mai dadi - 1 babban bunch;
- laurel bar - 2-3 yanki;
- babban gishiri - dandana;
- buds na carnation - 2-4 inji mai kwakwalwa.
- Peas na zaki da barkono - 3-4 inji mai kwakwalwa.
Shiri
Gurasar da aka daskare a gaban dafa don ba da launi a cikin wani yanayi mai laushi, yana canza su zuwa ƙananan firi na firiji. Bayan haka, za mu ƙosar da ruwa sosai a tafasa a cikin babban sauya, kara gishiri zuwa gare ta, jefa jigon kwalliya, laurel ganye, buds da kuma bunch of dill. Bari ruwa sake sakewa, ku zubar da tsire-tsire da kuma kashe wuta. Muna ba su kadan dumi a cikin ruwan zafi a karkashin murfi na daya zuwa minti biyu, dangane da girman bishin. Sa'an nan kuma mu jefa shi a kan sieve kuma za mu iya amfani da ita don wannan dalili, ƙara da shi a salatin ko wani tasa ko yin amfani da shi a kan farantin karfe zuwa giya.
Yadda za a dafa naman alade na giya don giya?
Sinadaran:
- shrimp daskararre - 450 g;
- gishiri babba - 25 g ko dandana;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- man kayan lambu mai tsabta - 55 ml;
- ruwan 'ya'yan lemun tsami - 25 ml.
Shiri
Don frying zabi wani kwanon rufi mai laushi, tofa shi da kyau, yana zuba shi cikin wani kayan lambu ba tare da dandano ba. Mun sanya shrimp ba tare da gurgunta cikin man zaitun da kuma toya ba, yana motsawa har sai dukkanin danshi yana kwashe. Bayan haka, zuba sauran man fetur da kuma sa a cikin hakoran da aka yanka a baya, sannan ku zub da ruwan 'ya'yan lemun tsami, kuyi tare tare da rabin rabin minti daya, ba tare da tsayar da motsawa ba, sannan ku matsa tare da kayan juyayi a cikin tasa kuyi amfani da giya.
Yadda za a dafa noma a batter?
Sinadaran:
- manyan shrimps - 550 g;
- cloves tafarnuwa - 2-3 inji mai kwakwalwa.
- man zaitun (don marinating) - 20 ml;
- ƙasa barkono - tsunkule;
- giya mai haske ko ruwa mai kwakwalwa - 190 ml;
- gari mai siffar - 190 g;
- 1 babban kwai mai kaza;
- man kayan lambu ba tare da dandano (don frying) - 100 ml.
Shiri
An shafe shi da farko, idan ya cancanta, tsabtace shi, ya bar wutsiyoyi, sa'an nan kuma jiƙa na minti ashirin a cikin cakuda man zaitun, yayyafa tafarnuwa, gishiri da barkono mai dadi. Bayan haka, zamu sa harsashi a kan adiko na gogewa don bushe sama da kuma dafa da claret. Gasa gari mai siffar da giya ko giya na ruwa da kwai, samun daidaituwa, sannan ka bar don ciyar da minti talatin.
Lokacin da shrimps bushe, da kuma claret zauna, mu tsoma daya ɓoye a cikin gari cakuda da kuma nan da nan sanya shi a cikin wata mai tsanani mai mai a cikin wani frying kwanon rufi. Mun bar samfurori su yi launin wuta daga bangarorin biyu a kan zafi mai zafi, sa'an nan kuma mu sanya shi a kan farantin karfe kuma muyi aiki da shi a kan tebur.