Chicken bukukuwa a creamy miya

Wannan abincin ne mai dadi kuma mai dadi, wanda dukan iyalinka za su so. Na gode da miya mai tsami, nama mai kaza ya zama mai juyayi kuma yana narke a cikin baki. Buka daga nama mai naman kaza - kusan kamar nama, ba tare da shinkafa ba. Ka yi kokarin dafa wannan abinci mai dadi, kuma daga minti na farko na dafa abinci gidanka za a cika da kayan ƙanshi na kwalliyar kaji a cikin cream.

Abin girke-girke na kaji a cikin kaza mai tsami

Sinadaran:

• filletin kaza - 500 g;
• cream 10% - 200 ml;
• albasa - 1 yanki;
• cuku - 100 g;
• qwai - 1 yanki;
• man shanu - 30 g;
• tafarnuwa - 3 cloves;
• mayonnaise - 3 tbsp. spoons;
• Ganye;
• gishiri, barkono.

Shiri

Gumen dafa da albasa ta wuce ta nama, ƙara kwai, gishiri da barkono. Sanya sosai. Daga nama mai naman yayi kananan ƙananan kwalliya kuma ya shimfiɗa a kan takarda mai laushi. Aika bakunan kaza na mintina 15 a cikin tanda, mai tsanani zuwa 180 digiri.

Tafarnuwa bari ta tafarnuwa da kuma haɗuwa tare da cuku. Ƙara cream da mayonnaise, sa'annan kuma sake sakewa. Cire kwallun daga tanda kuma ku zuba su tare da kirim miya, gasa don wani minti 20. Kafin bautawa, yayyafa kwallaye tare da yankakken ganye.

Kwasfa na filletn kaza tare da qwai qwai a karkashin kirim mai tsami

Sinadaran:

Don bukukuwa:

• filletin kaza - 700 g;
• albasa albasa - 50 g;
• qwai qwai - 10 kwakwalwa.
• ƙwai kaza - 2 guda;
• tafarnuwa - 2 cloves;
• gari - 200 g;
• man kayan lambu - 400 ml;
• gurasa gurasa;
• gishiri, barkono.

Don miya:

• cream - 200 ml;
• cuku - 150 g;
• walnuts da aka baka - 50 g;
• tafarnuwa - 2 cloves;
• Komawa;
• gishiri.

Shiri

Chicken fillet, tafarnuwa da kore albasa ta wuce ta nama grinder. Add kayan yaji da gishiri, haɗa da kyau. Tafasa albarkatun quail da kwasfa kashe harsashi. Daga shayarwa yi karamin cake kuma sanya a tsakiya siffar quail. Sa'an nan kuma mirgine kwallon. Don haka kunsa dukkan qwai cikin ƙasa. A cikin kwano, ta doke qwai, sa'annan ka mirgina bukukuwa a cikin gari, ka tsoma su cikin kwai kuma ka shayar da su a gurasa. Fry da bukukuwa a manyan yawa na mai dafaccen man har sai da kyawawan fata ɓawon burodi. Saka ƙarar da aka gama a kan tawul na takarda don yin man fetur.

Shirya miya. Gishiri grate a kan karamin grater, sara da tafarnuwa, da kwayoyi fry a cikin kwanon rufi kamar iri, sa'an nan kuma sara shi a cikin turmi. Cream dumi a cikin ladle, da kuma zub da cuku. Dama har sai ta rushe. Sa'an nan kuma ƙara tafarnuwa, kwayoyi da tsuntsaye na nutmeg. Cook da miya a kan karamin wuta don 3-4 minti, kullum stirring. Sanya kwallaye a kan farantin, yayyafa miya kuma yayyafa da ganye kamar yadda ake so.