Gurasar frying tare da yumbu shafi - yadda zaka zaba da kuma yadda za'a yi amfani da su?

Gilashin frying da yumbura ta hanyar bayyanar ya sauya gabatarwa na gidaje kuma ya dafa game da dafa abinci na abinci mai lafiya . Zaɓin yin jita-jita masu dacewa tare da wannan shafi, za ka sami wani abu mai sauki da mai sauki-da-amfani. Yana ƙaddamar da rayuwar sabis da kuma kula da kwanon rufi.

Frying kwanon rufi tare da yumbu shafi - Pros da fursunoni

A hanyoyi da dama, ra'ayi na yin amfani da jita-jita-jita-jita-jita-jita-jita yana dogara ne akan daidaituwa aiki, zaɓin samfurin dace na girman ƙimar. Game da wadata da fursunoni na kwanon rufi na yumbura, alkawuran da ke samarwa daga abubuwan da ke amfani da su:

1. Zai yiwu a wanke gurasar frying a cikin tasa .
2. Yana da lafiya don amfani da masu tsabta.
3. Kwancen da ke cikin kwaskwarima mai kyau yana bada juriya ga lalacewar injiniya, sabili da haka, scratches da kwakwalwan kwamfuta sun bayyana ne kawai a ƙarƙashin yanayin ƙaramin yumbu ko aiki mara kyau.
4. Lokaci mai dadi ga kowane uwargidan za su kasance da zabi na jita-jita a launi daban-daban. Gilashin frying ba dole ba ne baki ko launin toka mai duhu, ana iya fentin shi a cikin kore mai haske da orange-ja hu.

Duk rashin amfani da kayan yumbura suna nunawa saboda rashin kula da ka'idojin amfani ko ajiya lokacin sayen:

1. Kasuwanci basu jure wa canjin canji ba.
2. Soaking da yi jita-jita a cikin wannan yanayin zai sauƙaƙe tsaftacewa, amma zai rage takaita lokacin aiki.
3. Ba za'a iya amfani da pans ba a kan wani cooker induction .
4. Farashin batun, idan an saya sayan samfurin, yana da muhimmanci a haɓaka da Teflon ko gilashin frying mai mahimmanci.

Yadda za a zabi gurasar frying tare da yumbu?

Sayen sayan abinci yana koyaushe tare da yawan sulhuntawa da jituwa. Kasuwanci ba bambance bane, saboda ko da maɗaukaka masu tsabta da tsabta suna nuna farashin su, idan an zaba su da kyau. Kafin zabar wani yumbu mai frying kwanon rufi, bari mu kula da babban mahimmanci:

1. Duba cewa sunan alama yana ƙara nauyin kaya yana da gaskiya. Amma akwai wani gefen zuwa tsabar kudi: wasu daga cikinsu suna ba da lokacin garanti don samfurorinsu, waɗanda ba za a iya faɗi game da yin jita-jita daga mai sayarwa ba tare da shafukan dubious.
2. Gishiri mai kyau ba zai iya kasancewa mai walƙiya ba. Wannan wata jituwa ne tsakanin tsawon lokaci da nauyin samfurin. Wannan kwanon frying yana da dogon lokaci, rawanin ganuwar ya zama kusan 4 mm, kuma wannan ya riga ya kusan 3 kg.
3. Sakin yumbura zai dade lokaci mai tsawo idan ya isa. Masu sayarwa marasa adalci suna yin frying pans tare da spray na yumbu, kuma a cikin wani ɗan gajeren lokaci ya zo cikin disrepair.

Yaya za a yi amfani da kwanon rufi tare da yumbu?

Lokacin da kuka kawo sabon kwanon ruɓaɓɓe da yumbura zuwa gidan abinci, dole ne a shirya don aiki, to, ku bi wasu dokoki masu sauki:

1. Kafin yin amfani da kwanon rufi mai yumburo, yakamata a wanke shi a cikin ruwan dumi da sabulu da bushe tare da zane mai laushi. Sa'an nan kuma an greased surface tare da man fetur ko kayan lambu. Wannan zai inganta wadanda basu da kaya.
2. Mataki na biyu shi ne don ƙarfafa kwanon frying don ɗan gajeren lokaci. Wata hanya don simintin ƙarfe za ta yi: zuba dan gishiri kadan, zafi shi har wani lokaci. Gishiri za ta cire ruwan sha daga cikin yumbu. Ya rage ne kawai don ɗaukar murmushi tare da zane da man fetur.
3. Bugu da ƙari a cikin aiwatar da aiki, babban tabbaci na dogon sabis ya kasance daidai da tsabtatawa da yi jita-jita. Kuna iya wanke shi a cikin tasa, amma mutane da yawa sun bada shawara kawai don shafe gwangwani kuma kada suyi shi da shi ba tare da gangan ba.
4. Bayan dafa abinci, tsoma wani kwanon rufi a cikin ruwan sanyi ba shi da karɓa, saboda wannan hanya ce ta hanyar kai tsaye zuwa fatattaka.
5. Gidan yana tabbatar da cewa abinci ba ya tsaya a kasa a lokacin dafa abinci, amma ba ya hana cin abinci. Sabili da haka, ƙananan kitsen mai da kyakkyawan tsarin cin abinci yana da muhimmanci.
6. Girman kasan jinsin da kuma diamita na mai ƙona ya dace da juna. Kada ka ƙyale harshen wuta ya kama sassa. Ba'a da shawarar yin zafi da kwanon rufi ba tare da abinci ba.
7. Farashin kayan dafa abinci mai kyau yana da tsawo, sabili da haka yana da daraja ku ciyar a kan katako da filastik spatulas. Gurasar frying da yumbura ba ta jin tsoron lalacewa na injiniya, amma kula da hankali ga shafi zai kara tsawon lokacin amfani a wasu lokuta.

Gurasar frying-baƙin ƙarfe da yumbu

Haɗuwa da ginshiƙan simintin gyare-gyare da kuma yumbura yana da wasu abubuwa. Hakan zai iya samar da wutar lantarki mai tsanani, saboda haka, a cikin irin wannan tasa, zai yiwu a shirya samfurori da suke buƙatar yin magani mai tsawo. Zai zama da wuya a sami launin ruwan kasa. Duk da haka, kwanon frying da aka yi da yumbura na simintin gyare-gyare, ko da bayan lalacewar saman layin, zai kasance mai aiki - abincin ba zai fara konewa a ciki ba.

Aluminum frying kwanon rufi da yumbu shafi

Lokacin da aka zuba aluminum a cikin wani nau'i na musamman, zaka sami kayan kayan jefawa. Ƙashi na gefe yana da babban kauri da gefuna na musamman - duk wannan yana ƙara tsawon rayuwa, kuma yana ƙara ƙarfin juriya ga lalata kayan aiki da zafin jiki. Aluminiya yana cike da sauri, yana rage lokacin da ke dafa abinci, abincin ba ya saya wani dandano mai kyau. Kullin mai gryan da gilashin yumbu da ƙaddara beads ba maras kyau bane, dace da dafa iri iri iri.

Yumbu Pancake Pan

Da zuwan pancake frying pans, wasu mistresses da lokaci don gwada duk zažužžukan a kan kasuwa, yayin da wasu amfani da yi jita-jita a cikin arsenal kitchen. Bukatar da ake buƙata don yin jita-jita na musamman ya tabbatar da gaskatawar sayan. Gumar mai yatsun baƙaƙen yumɓu mai yalwa ta samu nasarar karbar dabino na zakara saboda amfaninta:

1. Gidan yana dauke da mai, kuma babu buƙatar ƙara yawan man fetur. Dole ne ku rarraba shi a farfajiyar frying, sa'an nan kuma ku zuba kullu.
2. Kyakkyawan halayen thermal yana tabbatar da yadda zazzagewa da kaya.
3. Dole ne a gudanar da sayan a cikin kantin kayan musamman. Ba za a sami karya ba tare da enamel maimakon kayan shafawa.

Yumbura frying kwanon rufi don induction cooker

Babban bambanci na irin wannan jita-jita ya zama a cikin uku-Layer gina: high quality-yumbu frying kwanon rufi sanya daga bakin karfe, cikin aluminum tare da high thermal conductivity, a saman akwai wani yumbu Layer. Duk wannan yana hanzarta sau dafa abinci a wasu lokuta, ba ya ƙyale samfurori su ƙone kuma ya sauƙaƙe aikin da aka dafa. Kusan diamita daga cikin gurasar frying ba zai iya zama ƙasa da 12 cm ba, domin in ba haka ba ba zai ƙone ba.

Fitilar frying tare da yumbu

Ajiye sunan sunan mai sana'a zai iya zama abin ban mamaki a cikin nau'i mai ƙyatarwa da ƙyama a farfajiyar. Don kaucewa wannan, zaka iya komawa zuwa jerin masu sana'a mafi kyau:

1. Daga cikin kamfanoni masu kyau suna samar da yumbu mai yalwa mai yatsa wanda aka yi da baƙin ƙarfe, Staub na Faransa, Belgian Berghoff, Mutanen Espanya CALVE, sun tabbatar da ingancin su.
2. Gilashin frying tare da yumbura na kayan aiki don mai yin cooker daga kamfanonin Woll, Fissler da Tefal za su faranta da kyau.

Fiye da tsabtace kwanon rufi mai yumbura yumbura?

Idan ka dafa ta dokoki, baka buƙatar tsabtace shi. Yawancin matan gida suna shafe gishiri bayan dafa abinci tare da tsabta mai tsabta. Zai zama da shawara nan da nan bayan frying da kuma sanyaya yumbu, a wanke shi a karkashin ruwa mai dumi da shafa shi bushe. Ana bayar da shawarar wajibi ne a tsabtace shi tare da barasa, akwai hanya tare da ruwan zafi da maɓallin wanka a cikin kwanon rufi. Yana da mahimmanci kada a bari ƙullun wuta ya bushe sosai, tun da tsaftace tsabtataccen yumbu mai yumbu da abrasive agents da kuma gurasar an yarda ne kawai a matsayin makomar karshe.