Podnokovok - na ciki na naman alade, kunshi nau'i na nama da mai. Yau za mu raba tare da ku abubuwan girke masu ban sha'awa da kuma gaya muku yadda dadi don gasa podcherevok a cikin tanda.
Qwai gasa a kullu
Sinadaran:
- alade podsvevok - 1 kg;
- puff faski - 1 fakitin;
- kayan abincin ga nama;
- tafarnuwa - 3 cloves;
- man kayan lambu;
Shiri
Kafin yin burodi podchevovok a cikin tanda, shirya shi: wanke, bushe, yalwa da kayan kayan yaji, kayan yaji da squeezed ta tafarnuwa. Mun sanya naman nama a cikin kwano da kuma sanya shi cikin firiji a karkashin latsa don kwanaki 3. Sa'an nan kuma dauki kitsen ka cire kayan yaji. An shafe kullun da ake ci gaba da cinyewa, an juye shi a kan tebur da aka gina tare da gari, kuma mun kirkiro cake. Mun kunsa shi, kamar a cikin ambulaf, naman alade, motsa kayan aiki a kan takardar burodi da kuma kai tare da man fetur mai greased dan kadan. Gasa cikin tanda cikin minti na minti 50 a zazzabi na digiri 180. Bayan wannan, zamu yi macijin kan gwajin daga sama kuma dan kadan juya gefuna. Bugu da sake, aika da abinci a cikin tanda kuma ka lura daidai da minti 10, don haka naman alade ya yi launin ruwan kasa. Tattalin ta wannan hanya podsvevok, shi dai itace mai wuce yarda m da dadi m, da kullu - bakin-watering da crunchy.
A girke-girke na tanda mai gasa, gasa a cikin tanda, a cikin hannayen riga
Sinadaran:
- podsherevok alade - 2 kg;
- kayan yaji ;
- tafarnuwa - 10 g;
- Laurel bushe leaf - 2 guda;
- man kayan lambu.
Shiri
Saboda haka, dauki naman alade, a yanka shi da kyau a saman nama na nama tare da wuka mai maƙarƙashiya, amma kada ku yanke shi kadan, kuma ya bayyana podsherevok kamar littafi. Nan gaba, naman yana da kullun, greased tare da yawa squeezed ta hanyar tafarnuwa tafarnuwa da gishiri dandana. Yayyafa da barkono da barkono da mirgina. Muna ɗaure madauri, mun sanya kayan aiki a cikin hannaye don yin burodi, wanda muke lubricate tare da man fetur. A karkashin takarda