Kasancewa a kan ziyarar, a kan tebur mai ban sha'awa yana da sauƙin ganin salatun ba kawai a cikin wata al'ada ba (a cikin wani salatin tasa), amma har ma a cikin kwandon kwalliya, abin da ake kira tartlets. Yi imani da cewa wannan sauƙin salatin gabatarwa yana da amfani kuma asali na ado kowane tebur. Bugu da ƙari, an yi watsi da jita-jita a kananan ƙananan, kuma kowane baƙi zai iya gwada wani daga cikinsu.
Za'a iya samun tartlets riga a cikin babban kanti. Su ne mafi yawa daga cike da waƙafi. Kuma zaka iya gasa kanki daga yashi ko puff irin kek .
Za a zabi salads don cikawa ta kowace uwargidan ku dandana. Muna ba da shawara ka hada da cikin jerin abubuwan da kake sowa, duk wani girke-girke da muka ba da tartlets tare da cike da tsirrai. Yi kokarin da kanka da kuma bi da baƙi.
Salatin da shrimps a cikin tartlets
Sinadaran:
- yankakken shuddai - 250 g;
- tafarnuwa - 3 hakora;
- kwan fitila - 1 sashi;
- man zaitun - 2 tablespoons;
- zuma na halitta - 1 tablespoon;
- Soya Sauce Dark - 2 tablespoons;
- Pistachios crushed - 2 tablespoons;
- yankakken yankakken fin.
Shiri
Albasa da tafarnuwa thinly shred, sa'an nan kuma wessed kan man zaitun na 2-3 minti. An shayar da zuma tare da tablespoons na ruwa guda uku. Muna zubar da tsire-tsire tare da ruwan zuma kuma mu sanya kome a cikin baka da tafarnuwa. Toya a cikin kwanon frying na minti 3-4, da kuma bayan daɗa miya soya don karin minti 5.
A cikin sayi ko gasa tartlets sa dumi prawns, yayyafa da crushed pistachios. Mun yi ado tare da ganye da kuma yankakken lemun tsami. Abincinmu a tartlets an shirya!
Tartlets tare da shrimps da cuku
Sinadaran:
- shrimp - 200 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- Bulgarian ja barkono - 1 pc.;
- sabon kokwamba - 1 yanki;
- m cuku - 100 g;
- cream - 50 ml;
- Zaitun - 50 g;
- man kayan lambu.
Shiri
Peeled shrimp da saute. Kokwamba a yanka a kananan cubes.
Yi kirki na farko. Grate da karas da sara albasa har sai zinariya. Zuba rabi na kirim kuma ta doke da kyau a cikin wani abun ciki. Add 50 g na taushi mai laushi da kuma haɗuwa. Ga kirji na biyu, muna tsabtace, gasa da kuma juya cikin mai dadi mai dadi. Ƙara ɓangare na biyu na cream da cuku, sauti.
A cikin tartlets sa a cikin da yawa yadudduka: na farko cream, shrimp, kokwamba, zaituni, na biyu cream. Mun yi ado tare da yankakken lemun tsami.
Tartlets tare da shrimps da avocado
Sinadaran:
- Peeled dafa shi prawns - 250 g;
- cikakke avocados - 2 inji mai kwakwalwa.
- tumatir - 2 inji.
- Basil Basil - 1 bunch;
- cream - 1 tablespoon;
- dole mustard - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 2 teaspoons;
- letas bar - wata gungu;
- gishiri, ƙasa farin barkono.
Shiri
A wanke tumatir da Basil. Mun cire tumatir da kwasfa daga tumatir, yanke su cikin kananan yanka. Basil ganye suna yanka a cikin kananan yanka. A cikin avocado, kwasfa da kuma cire dutse, yanke jiki a cikin ɓangaren bakin ciki. Mix da kirim tare da mustard da ruwan lemun tsami. Don dandanowanku, gishiri da barkono maidawa. Muna hada tumatir, shrimps, avocado da basil. Ruwa da cakuda tare da gyaran da kuma haxa shi. An wanke ganye da letas a ƙarƙashin ruwa mai gudu, tare da takalma da hawaye kowane ganye zuwa kashi 2-3. Ƙananan tartlets an rufe shi da wani ganye na letas, a kan salatin muka sanya cakuda mai shiri na avocado, jaraye, tumatir da Basil tare da gyaran.
Tartlets tare da squids da shrimps
Sinadaran:
- Tiger peeled shrimps - 100 g;
- Squid peeled - 100 g;
- bala'in - 100 g;
- trepangi - 100 g;
- sabo ne tumatir - 2 inji mai kwakwalwa.
- sabon kokwamba - 1 yanki;
- crushed marinated namomin kaza - 3 tablespoons;
- mayonnaise - 3 tablespoons;
- ganye, zaitun;
- gishiri, barkono.
Shiri
Squid, shrimps, scallops da trepangs suna Boiled daban a cikin ɗan gajeren ruwa brackish, sanyaya kuma a yanka a cikin tube bakin ciki ko kananan guda. Yanke kokwamba a cikin madauri, da tumatir cikin yanka. Muna haɗi da kuma hada dukkan kayayyakin, zuba mayonnaise, gishiri da barkono zuwa ga ƙaunarku. Mun sanya salatin a cikin tartlets, kuma a saman yi ado ganye tare da ganye da zaituni.