Lush da kuma narkewa a cikin bakin bakin da aka yi da baking zai iya zama harsashi ba kawai don karewa ba, amma don cuku da kuma salads da kuka fi so. Farfesa da abinci mai dadi - manufa don tebur tebur: yana da sauƙin kai da cin abinci tare da hannuwanku, kuma banda ganyayyaki na kayan lambu suna kallon hotuna a kan teburin.
A girke-girke na profiteroles tare da wadanda ba dadi shaƙewa
Mafi shahararren cikawa ga profiteroles shine cuku a cikin kamfanin kifi mai jan salted, abin da ya sa jerin sunayen girke-girke da muka yanke shawarar fara tare da daya daga cikin bambancin wannan haɗin.
Sinadaran:
Ga riba:
- man shanu - 95 g;
- ruwa - 245 ml;
- gari - 140 g;
- qwai - 4 inji.
Ga cikawa:
- cuku - 345 g;
- cuku - 120 g;
- albasa albasa - 3-4 gashinsa;
- a kwasfa daya daga lemun tsami;
- Kyafaffen kifi - 230 g.
Shiri
Don shirya profiteroles, ƙara man shanu a ruwa da kuma yarda da shi ya narke gaba daya. Sanya a cikin gari, a haɗa kuma a bar kullu daga kimanin minti daya. Bayan haka, cire kullu daga wuta kuma fara ƙara qwai, daya a lokaci, ci gaba da haxa. Dauke kullu a kan takarda tare da sirinji kuma barin profiteroles a cikin tanda a 220 digiri na minti 25.
Guda albasa kore. Whisk da kirim da cuku, yayyafa albasa da grated zest. Rarraba ɓangaren litattafan almara na kifi a cikin cubes kuma ka hada su da cuku.
Kashe profiteroles da aka cika da cika cika da cuku da kifaye. Haɗaka da ƙoshin kifi suna shirye, ba su hidima, kafin su sanyaya.
Abincin burodi tare da cuku shaƙewa
Sinadaran:
- profiteroles - guda 12;
- wuya cuku - 90 g;
- cuku - 160 g;
- dried Provencal ganye - 1 teaspoon.
Shiri
Scrunch da wuya cuku a matsayin finely kamar yadda zai yiwu, sa'an nan kuma hada shi da cuku da kuma dried Provencal ganye. Idan cakuda ya yi tsayi sosai, to, ku tsoma shi da karamin kirim mai tsami ko madara. Add da tasa da dried Provencal ganye da tsunkule na gishiri.
A cikin wannan girke-girke, zaka iya gwaji tare da cikawa ta amfani da nau'o'in cheeses daban-daban.
Ciko don profiteroles daga kaguwa sandunansu
Sinadaran:
- profiteroles - 12-15 kwakwalwa.
- cuku - 80 g;
- mayonnaise - 50 g;
- kaguwa sandunansu - 110 g;
- albasa albasa - 3-4 mai tushe;
- shrimps (peeled) - 60 g.
Shiri
Shirya cakuda mai tushe mai tsami, cuku mai tsumma tare da mayonnaise. Ƙara ƙarar kirki da ganye. Wutsiyoyi, idan ba a dafa shi ba, tafasa da sanyi. Gasa shrimps tare da gurasar da aka gama sannan kuma kara waƙa da sandunansu ga cakuda. Cika cakon da aka gama tare da ramin profiteroles.
Ciko don profiteroles tare da namomin kaza
Sinadaran:
- profiteroles - 12-15 kwakwalwa.
- Ricotta - 65 g;
- grames Parmesan - 35 g;
- naman alade - 3-4 tube;
- wani tsunkule na nutmeg;
- albasa - 70 g;
- Zakaran - 280 g.
Shiri
Gwangwani naman alade a cikin kwanon ruɓaɓɓe mai bushe. A kan kifin da aka nutsar, ajiye yankakken yankakken albasa da namomin kaza. Lokacin da duk danshi daga namomin kaza ya kwashe, kuma yankunan da kansu suna samun zinari na zinariya, yayyafa kome da kome tare da nutmeg. Naman alade naman alade yana da kyau kuma ya haxa tare da naman kaza. Lokacin da sinadaran ke da sanyi, ƙara cakuda cakuda da ricotta a gare su.
Ciko don profiteroles tare da kaza
Sinadaran:
- profiteroles - 12-15 kwakwalwa.
- filletin kaza - 370 g;
- seleri - 2 mai tushe;
- qwai - 4 guda;
- ja albasa - 45 g;
- Greek yogurt - 80 ml;
- mayonnaise - 55 ml;
- zafi miya - dandana;
- cuku da ƙwayar - 130 g;
- ruwan 'ya'yan itace da lemun tsami - dandana.
Shiri
Tafasa da kuma kwakkwance filletin kaza a cikin ƙwayoyi. Yanke seleri a matsayin karamin da zai yiwu tare da albasa jan. Tafasa qwai da wuya da sara. Mix dukkan shirye-shiryen abinci tare. Shirya miya ta hanyar buga mayonnaise tare da yoghurt da cuku mai launin shudi. Ƙara ruwan 'ya'yan lemun tsami tare da zest don dandana. Yanke salatin kuma yada shi a kan proforrol.