Ana ganin Solyanka alama ce ta abincin Rasha. Ana amfani da wannan miyan tare da kirim mai tsami da kuma babban sashi shine tsiran alade. Akwai su da yawa girke-girke na shirye-shiryen, kuma za mu gaya maka yadda za a kawai tafasa miya hodgepodge.
A salted salted nama girke-girke tare da tsiran alade
Sinadaran:
- kyafaffen tsiran alade - 400 g;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- mai - 50 g;
- kwan fitila - 1 sashi;
- dankali - 3 inji.
- karas - 1 yanki;
- kayan yaji;
- Zaitun - dandana;
- tumatir manna - 30 ml.
Shiri
Don haka, na farko mun shirya dukkan sinadaran: an yi wa sausage a cikin cubes, dankali an tsabtace da yankakken bambaro. Mun sanya dankali a cikin wani saucepan, cika shi da ruwa kuma dafa har rabin dafa shi. Sa'an nan kuma mu jefa tsiran alade, kusa da shi tare da murfi sa'an nan kuma na minti 10 tare da mai tafasa. Idan ba tare da rasa lokaci ba, toya gurasar frying a cikin kwanon frying, yada albasa yankakken yankakken, gwanan karas da kuma ƙara tumatir manna. Matsi cikin tafarnuwa, zuba 'yan tablespoons na broth da kuma sanya salted kokwamba, a yanka a cikin tube tube. Dakatar da 'yan mintuna kaɗan kuma aika komai a cikin kwanon rufi. A ƙarshe, mun ƙara ganye mai yankakken, tafasa da miya da kuma zuba cikin faranti. Kowane ɓangare na gishiri shine an yi ado da zaituni da rabin lemun tsami. Wadannan sinadaran za su bunkasa dandano kuma su ba shi wani abu mai kyau.
A girke mai sauki don na gida saltwort
Sinadaran:
- m kabeji - 200 g;
- man kayan lambu - 30 g;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- tumatir manna - 2 tbsp. spoons;
- ruwa - lita 2.5;
- kayan yaji;
- Black olives - dandana.
Shiri
Ana tsabtace dankali, a yanka a cikin guda kuma ya sanya su cikin ruwa mai zãfi. An sarrafa kwararan furotin da karas, sunyi shredded kuma an sanya su a cikin kwanon rufi da man fetur. Stew kayan lambu na 5 da minti, sa'an nan kuma jefa da cucumbers, yankakken cubes kuma ɗauka da sauƙi wanke sauerkraut. Mun kara dan kadan daga cikin kwanon rufi kuma ɗauki karin minti 5. A ƙarshe mun sanya tumatir manna, hada shi da kuma aika da gurasa zuwa kwanon rufi. Muna jefa bishiyar laurel a can, kara gishiri, zub da hodgepodge, rufe tare da murfi kuma dafa don minti 10. Sa'an nan kuma mu sanya ganye masu yankakken, tafasa da hodgepodge, cire shi daga wuta kuma ku zuba shi a kan faranti. Lokacin yin hidima a kowace hidima, jefa wasu 'ya'yan zaituni da kuma spoonful na kirim mai tsami.
Saurin girke-girke na kasa na solyanka
Sinadaran:
- nama akan kashi - 500 g;
- tsiran alade - 2 guda;
- ham - 50 g;
- nama nama - 1 kg;
- karas - 1 yanki;
- tumatir manna - 2 tbsp. spoons;
- pick cucumbers - 3 inji mai kwakwalwa.
- Zaitun - 50 g;
- capers - dandana;
- lemun tsami - 1 yanki;
- man kayan lambu;
- kirim mai tsami;
- kayan yaji.
Shiri
Daga broth dafa broth. Karas da albasarta an tsabtace, sunyi shredded kuma suna kwance a cikin kwanon rufi da man shanu. Sa'an nan kuma sa fitar da tumatir, diced kokwamba da dukan kayan sausage. Bayan haka, za mu motsa gurasa a cikin broth, za mu jefa olives, cafe, tafasa da hodgepodge na mintina 15, da kuma zuba shi a kan faranti. Mun yi ado da kowannensu tare da ganye, jefa lemun tsami da kirim mai tsami.