Ciki tare da naman alade kyafaffen yana da kayan zafi, mai zafi da kuma mai daɗi wanda zai iya dumi ku a kwanakin hunturu. Duk da saurin shirye-shiryensa da nauyin halayen sinadarai, to amma yana da kyau kuma yana da dandano mai ban sha'awa. Bari mu gano tare da ku yadda ake yin miya tare da naman alade.
Gishiri da nama tare da kyafaffen tsiran alade
Sinadaran:
- cuku na wuya iri - 50 g;
- kyafaffen tsiran alade - 150 g;
- kwan fitila - 1 sashi;
- dankali - 1 pc.;
- Ceded cuku - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji;
- sabon ganye - idan an so.
Shiri
A cikin tukunya, zuba ruwa kuma tafasa shi. A wannan lokacin muna tsabtace dankali, murkushe shi da cubes kuma jefa shi a cikin kwanon rufi. Na gaba, muna sarrafa albasa da kuma shinkin shi sosai. Sa'an nan kuma mu zuba man fetur mai yalwaci a cikin skillet da kuma sanya shi a cikin kwano har sai zinariya. Yanke da tsiran alade tare da sutura, kuma yanke itacen cuku cikin cubes. Lokacin da dankali ya yi kusan shirye, sa tsiran alade da albasa a cikin miya.
Bayan tafasa mai maimaita, ka cika tasa tare da cuku mai narkewa , a ci gaba da motsa abinda ke cikin kwanon rufi. Yanzu kara cuku a cikin babban grater, yayyafa miya, yi ado da tasa tare da yankakken yankakken sabon ganye, da kuma zuba shi a kan zurfi faranti.
Abincin girkewa tare da kyafaffen tsiran alade
Sinadaran:
- ruwan sanyi - 1,5 l;
- dankali - 3 inji.
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- kyafaffen tsiran alade - 150 g;
- laurel leaf - 1 yanki;
- kayan yaji.
Shiri
Don haka, na farko, bari mu shirya dukkan kayan lambu: dankali, karas da albasarta an tsaftace su, a yanka su cikin cubes guda ɗaya, su sanya su a cikin kwanon rufi, su cika su da ruwan sanyi kuma su sanya su a kan matsanancin zafi. Yanzu ɗaukar tsiran alade na ƙwayar iri daban-daban, murkushe shi a kananan ƙananan kuma ƙara zuwa miyan bayan minti 20 na kayan lambu. Kafa ganye laurel, kayan yaji don dandana, dafa abinci tare tare don mintuna 5 kuma kashe wuta. Ya kamata a cire a hankali a cire shi a hankali kuma a watsar da shi, don haka miyan ba zai iya zama m. Mun ba da tasa don soma minti 10 da kuma zuba shi a kan faranti, dafawa da so tare da dill.
Soyayyen wake da kyafaffen tsiran alade
Sinadaran:
- kaza broth - 500 ml;
- farin wake a cikin nasu ruwan 'ya'yan itace - 800 g;
- kyafaffen tsiran alade - 300 g;
- kwan fitila - 2 guda;
- wani stalk na seleri - 1 yanki;
- tafarnuwa - 1 albasa;
- karas - 1 yanki;
- ruwan fari bushe - 1 abu;
- fararen kabeji - 0.5 tawada;
- kayan lambu mai - 1 tbsp. cokali;
- Bulgarian barkono - dandana;
- kayan yaji.
Shiri
Karas, albasa da tafarnuwa suna tsabtace, wanke da melenko shredded. Ƙananan yanka na seleriyar shredded, kabeji da yankakken yankakken finely. A cikin wani sauya, muna dumi man fetur, yada launi, karas, albasa, wesser, motsawa na kimanin minti 10, sa'an nan kuma mu kara tafarnuwa da tsiran alade. Kuyi kwasfa tare da kimanin minti 5, ku zuba a cikin gurasa da ruwan inabi, ku kawo tafasa, ku sanya gwangwani, ku jefa kabeji da kuma dafa miya don minti 25 akan zafi mai zafi, kayan yaji tare da kayan yaji.
Miya da naman alade da tsiran alade
Sinadaran:
- tsiran alade kyafaffen - 300 g;
- Kyafaffen nama - 300 g;
- kwan fitila - 1 sashi;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- dankali - 3 inji.
- tumatir manna - 2 tbsp. spoons;
- lemun tsami - 1 yanki;
- mai - 50 g;
- tafarnuwa - 1 albasa;
- kirim mai tsami don bautawa;
- kayan yaji.
Shiri
Yanke nama a kananan ƙananan, kwasfa dankali da yanke su cikin cubes. Cucumbers da tsiran alade shallowly shred. Yanzu zuba ruwa a cikin kwanon rufi, sanya nama, dankali da kuma saita zuwa tafasa a kan matsakaici zafi. A wannan lokacin mun yanke man alade tare da yanka, sanya shi a kan wani kwanon rufi mai zafi, narke shi, ƙara rayuka da wucewa zuwa launin zinariya. A ƙarshe, sanya tumatir manna, tsarma kadan broth, ƙara tsiran alade, yankakken tafarnuwa da kokwamba. Sa'a tare da kayan yaji da kuma sauƙi a kan zafi mai zafi na minti 5. Bayan haka, sa gurasar da aka dafa a cikin wani saucepan tare da nama da kuma dafa miyan a jinkirin tafasa don karin minti 5. An saka wani mai laushi mai zafi a kan faranti, yafa masa ganye, mun sanya yanki da lemun tsami da cokali na kirim mai tsami.