Ga duk wanda bai yi la'akari da kansa ba ne na mai ganyayen kaza, wani mai shish kebab daga zukatan kaza na iya zama wani abu mai ban sha'awa kuma ba mai dadi ba. A gaskiya ma, ƙananan shish kebabs daga cikin kaza-insides - da tasa ne sosai yadu a ko'ina cikin duniya kuma yana da babban bukatar.
Shish kebab daga kaza zukatan a cikin tanda
Bari mu fara da mafi yawan girke-girke na shish kebabs daga Brazil. A cikin tsarinsa, ana cinye gible a cikin sauƙin cakuda lemun tsami da tafarnuwa.
Sinadaran:
- zukãta kaza - 540 g;
- lemun tsami - 1 yanki;
- man zaitun - 35 ml;
- tafarnuwa - 3 hakora;
- ruwa 115 ml.
Shiri
Tafasa ruwa da gishiri da kyau. Ƙara man zaitun zuwa ruwan tafasasshen, yayyafa ruwan 'ya'yan lemun tsami gaba, sa'an nan kuma ƙara ƙasa tafarnuwa. Ka bar marinade don kwantar. A wannan lokacin ruwan zãfi zai bada izinin cirewa daga tafarnuwa akalla dandano da ƙanshi. Cire da wanke cikin zukatansu a cikin ruwan da ake samu sannan kuma ku bar wata sa'o'i. Bayan girbi, bushe zukatansu tare da tawadar takarda kuma sanya skewers a baya da aka yalwa cikin ruwan sanyi. Sanya sababs shish na minti 20 a 180. Kuyi aiki tare da lemun tsami.
Shish kebab daga kajin zukatansu a kan gaurar gawayi
Bazara bazara bazara da lokacin rani, wanda ke nufin buɗe kakar wasanni da aka dafa a kan ginin. Ɗaya daga cikin jita-jita a cikin lokacin rani na iya zama waɗannan shafuka daga zukatansu, wanda aka shafe shi da albasa da lemun tsami.
Sinadaran:
- kaza zukatan - 980 g;
- albasa - 75 g;
- lemun tsami - 1 yanki;
- Dried oregano, faski - 1 teaspoon kowane;
- tafarnuwa - 1 hakori.
Shiri
Kafin ɗaukar zukatan kaji don kabab mai shish, ka wanke su da kyau, cire sauran jini. Bayan wanke zukatan, ya bushe su ya sanya su a cikin wani abincin tsami. Guda albasa da kuma haxa shi da ruwan 'ya'yan lemun tsami da tsire-tsire. Ƙara kyakkyawan tsunkule na gishiri da yankakken tafarnuwa. Ka bar zukatan a cikin marinade na rabin sa'a, sanya su a kan skewers ko soaked skewers, sa'an nan kuma toya a kan grill.
Shish kebab daga kaza zukatan a cikin style Asian - girke-girke
A cikin Asiya, ƙwaƙwalwar kaza suna da fifiko kuma suna dafa shi a cikin nau'i-nau'i daban-daban. Za mu zauna a kan gwano na gargajiya na gargajiya ta hanyar hada da soy, ginger da tafarnuwa don marinade a wannan girke-girke.
Sinadaran:
- kaza zukatan - 430 g;
- Soya Sauce - 15 ml;
- Grated Ginger, tafarnuwa - 1 teaspoon;
- sukari - 25 g;
- ruwan shinkafa - 45 ml.
Shiri
Yi tsai da sukari a cikin cakuda shinkafa da miya mai yisti. Ƙara yankakken tafarnuwa da ginger, sa'an nan kuma a wanke wanke ruwan da aka wanke a cikin marinade. Ka bar su a can na dogon lokaci babu bukatar, rabin sa'a ya isa don tabbatar da cewa kaza shawo kan dandalin marinade. Daga baya, an sanya zukatansu a kan skewers da kuma gurasa a kan gilashi, da zubar da sauran marinade yayin dafa abinci.
Yadda za a dafa shish kebab daga kaza zukatan a kan skewers?
A cikin tsarin wannan girke-girke, za mu shirya zukatansu ba tare da mahimmin marinovki ba, amma tare da salting out, wanda zai iya ɗauka daga 3 zuwa 8 hours. An yi shish kebabs a shirye-shiryen a cikin wani kamfanin sauƙi mai sauƙi.
Sinadaran:
- ruwa 950 ml;
- gishiri - 15 g;
- sukari - 5 g;
- kaza zukatan - 320 g;
- wani dintsi na kore faski;
- tafarnuwa - 1 hakori;
- giya vinegar - 25 ml;
- zuma - 10 ml.
Shiri
Da farko zai zama wajibi ne don salivatar da zukatan a cikin cakuda gishiri da sukari, a cikin ruwan sanyi. A salting out zai ɗauki kimanin sa'o'i 3, bayan haka za'a iya bushe zukatansu, sa a kan skewers da kuma toya a kowane hanya mai dacewa. Lokacin da zukatan suka zo da shirye, da sauri shirya miya daga cakuda yankakken tafarnuwa tare da yankakken ganye, vinegar da zuma. Lubricate da marinated shish kebabs tare da skewers da kuma bauta.