Nama tare da dankali shine zabi na nasara ga kowane matar aure. Wannan haɗin yana da matukar cin nasara don cin abinci a ranar mako-mako, da kuma biki a kan bukukuwa. Yau za mu gaya maka yadda ake dafa nama a Faransanci a cikin tanda, wanda kawai ya hada da waɗannan nau'o'in. Karanta, ƙayyade, ƙirƙirar kayan aikin ka na kayan ƙanshi da kuma dangin dangi!
Nama a Faransanci a cikin tanda
Sinadaran:
- filletin kaza - 580-600 g;
- dankali - 240 g;
- broth - 70 ml;
- kirim mai tsami - 120 ml;
- albasa - 80 g;
- man kayan lambu;
- farin barkono;
- gari - 35-40 g;
- gishiri;
- cuku mai wuya - 90-100 inji mai kwakwalwa.
- Soya Sauce.
Shiri
Gasa albasa zuwa cubes kuma toya. Zuba nau'i na gari na gari da kuma dan kadan kaɗan. Muna zub da miya, kirim mai tsami, soya miya da kuma motsawa a spatula, muna gabatar da shavings. Muna dafa don kimanin minti 5, har sai an ɗauka.
Yanke dankali da ƙananan zobe, sanya su cikin siffar. Fillet sare a cikin guda, rubbed da gishiri, barkono, rarraba dankali. Cika miya, saka a cikin tanda. Kana buƙatar ciyar da minti 50 a can don dafa.
Shirin nama a Faransanci a cikin tanda
Sinadaran:
- dankali - 210-240 g;
- mayonnaise - 50 ml;
- naman alade - 450 g;
- albasa - 75 g;
- kirim mai tsami - 45-50 ml;
- gishiri;
- Cisar wuya - 125-150 g;
- barkono ja.
Shiri
Ana tsabtace dankali, ƙuƙƙasa zuwa ƙwayoyin maɓalli, rarraba akan kasa na mold, gishiri. Yanke Koriya a cikin guda kuma saka shi a kan dankali da aka tanada, da gishiri. Yayyafa da albasa zobba. An kirkiro kirim mai tsami tare da barkono jan, gishiri da kuma zuba cikin nama. Muna gasa na minti 40. Muna rufe duk kayayyakin da cakuda kwakwalwan kwamfuta kuma bari su yi launin ruwan kasa a cikin tanda.
Nama cikin Faransanci a cikin tanda tare da namomin kaza
Sinadaran:
- nama yanke - 680-700 g;
- dankalin turawa - 420-450 g;
- tafarnuwa - 80 g;
- kayan yaji (cardamom, curry);
- gishiri;
- namomin kaza - 130 g;
- Cuku wuya - 65-80 g;
- man kayan lambu;
- mayonnaise - 120 g.
Shiri
Kwafaccen dankali mai tsabtace shi, ya zuba gishiri a kan su, ya sa su a cikin mota. Naman kaza a yanka tsawon lokaci, don ci gaba da yanke akan bayyanar su, da kuma gasa. Mun sanya shi a kan dankali, gishiri. Yanke yanke a cikin guda, a kashe da kuma sanya a kan namomin kaza. Blender, muna kawo mayonnaise, kayan yaji, tafarnuwa. Cika samfurori a cikin nau'i. Muna ci gaba a cikin tanda na minti 50. Muna rarraba cuku a cikin nau'i na shavings a kan dukkanin farfajiyar da aka yi da ƙuƙwarar da kuma tasa a cikin tanda.
Nama cikin Faransanci a tsare a cikin tanda
Sinadaran:
- naman alade - 5 inji mai kwakwalwa.
- dankalin turawa - 280-300 g;
- karas - 120 g;
- mustard a cikin wake - 2 teaspoons;
- kirim mai tsami - 120-140 ml;
- gishiri;
- faski;
- sarrafa cuku.
Shiri
Naman alade yana laushi da hammering. Shuka dankali da karas zuwa mugs. Mix kirim mai tsami tare da faski ganye, gishiri, mustard. Mun raba duk samfurori zuwa sassa biyar. Kowane bangare an ajiye shi a kan takarda a cikin tsari mai zuwa: dankali, nama, karas, kirim mai tsami, cuku cakula. Muna kare gefuna daga bango daga sama da kuma gasa tasa a minti 40.
Abincin nama a Faransanci a cikin tanda
Sinadaran:
- Kayan alade - 900-1100 g;
- albasa - 120-150 g;
- sukari - 15-20 g;
- hatsi hatsi;
- kayan yaji don naman alade;
- dankali - 450 g;
- tkemali sauce;
- mayonnaise - 180 ml;
- Cuku wuya - 120-150 g;
- tafarnuwa - 65-80 g;
- gishiri.
Shiri
Gasa albasa da kuma kara da hatsi mustard, sugar, gishiri, kayan yaji. Matsi fitar da tafarnuwa, zuba da miya na Tkemali da Mix. An ba da launi, a yanka a cikin guda, tare da wannan cakuda, ya bar minti 30. Mun sanya a cikin nau'i na dankali, nama mai daxi, shayar da mayonnaise da kuma dafa a cikin tanda na minti 50. Yayyafa da shavings cuku kuma dawo har sai browned.