Peach kek

Baƙi sun riga sun tafi, kuma menene kuke da shayi? Hakika, wani abu mai banƙyama, mai laushi, mai ban sha'awa da ban mamaki mai ban sha'awa da 'ya'yan itace na gwangwani, wanda za'a iya maye gurbin jam, idan ana so, sannan kuma ba za ka sami kullun da ke cike da kwari ba.

Cottage cuku-peach kek

Abin ban mamaki haɗuwa da 'ya'yan itatuwa da curd, tare da ƙarancin gishiri da gishiri wanda ba a bar kowa ba. Bari mu dubi girke-girke don kullun peach.

Sinadaran:

• kwai - 2 guda;
• sukari - 200 g;
• yin burodi foda - 1.5 tsp.
• man shanu - 120 g;
• gari - 400 g;
• gida cuku - 500 g;
• cornstarch - 50 g;
• Orange kwasfa - dandana;
• sugar - 3 tbsp. spoons;
• gwangwani gwangwani - 200 g.

Shiri

Don haka, don gasa burodin ƙwayoyin gwangwani, za mu fara shirya kullu. Don yin wannan, muna dauka gari da kuma kara ƙura a cikin shi. A cikin tasa guda, toka da ƙwai da sukari har sai an kafa kumfa mai yaduwa kuma kara man shanu mai narkewa. Dukkan haɗuwa. Ƙara ƙwayar nama a cikin gari kuma da sauri ku tattar da kullu don haka babu lumps. Muna kunsa shi a cikin fim din abinci kuma mun cire shi tsawon minti 30 a firiji. Yayin da kullu "yana zaune" a cikin firiji, za mu shirya saman don kullun peach.

Ɗauki gwangwani na gwangwani kuma a kwashe duk ruwan 'ya'yan itace daga gare su. Mix gida cuku, kwai da sukari a cikin wani taro mai kama. Sa'an nan kuma kara orange zest da cornstarch. Yanzu karbi siffar tsage, yalwata da man fetur kuma yada rabi gwajin mu, a hankali samar da skirts. Sa'an nan kuma mu sanya cuku da kuma fisches a saman. Ana sanya su da kyau tare da yanke kuma dan kadan danna a kan curd.

Sauran rabi na kullu an gauraye da 'yan cakuda gari har sai samar da nau'i mai kama da kuma yada shi a ko'ina cikin kek. Mun sanya ma'auni a cikin tanda mai tsada zuwa 200 ° C kuma gasa na kimanin minti 45 kafin zubin zinari ya bayyana.

A ƙarshen zamani, keɓaɓɓe daga peaches an shirya. Muna jiran shi don kwantar da dan kadan. Kafin bauta wa, zaka iya yi ado da kayan zaki tare da yankakken yankakken peach yanka da sukari.

Don yin amfani da burodi ba tare da yin amfani da burodi ba, dole ne ka yi kimanin mintina 15 kafin shirye-shiryen ka danna shi a cikin wurare da yawa tare da wasa ko tootot. Ji dadin karon shayi!