Shawara girke-girke na dafa abinci mai dadi mai dadi mai yalwa da shinkafa da namomin kaza. Ko da wadanda ba su da azumi ba zasu kasance ba tare da bambancewa ba daga wannan abin da ke da ƙanshi.
Lenten kabeji Rolls tare da namomin kaza da shinkafa - girke-girke
Sinadaran:
- farin kabeji bar - 420 g;
- dried ko sabo ne namomin kaza - 55 ko 350 g da bi;
- croup shinkafa - 125 g;
- albasa albasa - 125 g;
- alkama gari - 35 g;
- lokacin farin ciki tumatir manna - 65 g;
- broth naman kaza - dandana;
- gishiri babba - dandana;
- black freshly ƙasa barkono - 2-3 tsunkule;
- ganye na laurushka - 1-2 guda;
- barkono m a cikin Peas - 2-3 inji mai kwakwalwa.
- man fetur maras yalwa - 45 ml.
Shiri
Za a iya amfani da namomin kaza don cike da tsire-tsire-tsire-tsire-tsire-tsire-tsire gaba ɗaya. Dole ne a fara buƙatar na farko na kimanin arba'in zuwa hamsin a cikin ruwan sanyi, ba tare da manta kafin wanke su da kyau ba. Sa'an nan tafasa da namomin kaza na minti goma, cire daga broth da kuma yanke shi melenko. A lokaci guda ka dafa har sai rabin shirye-shirye shinkafa croup, ajiye a kan sieve, kurkura kuma bari lambatu. Kafin ƙara wa cika don kabeji miya kwan fitila, tsabtace shi, yanke shi melenko da kuma toya a kayan lambu mai zuwa haske zinariya. Mix a cikin wani kwano shinkafa, naman kaza da albasa, kara gishiri, kakar tare da barkono da haɗuwa.
Mun shirya kayan kabeji da kyau. Don yin wannan, mun yanke cokali a cikin cokali don yasa ganye zasu iya barin kai, mun rage kabeji a cikin tukunya na ruwan zãfi kuma a madadin raba rassan bishiyoyi a lokacin yadawa. Bayan haka, za mu yanke sassa mai wuya daga ganye ko kuma kawai ku sassauta su tare da guduma da kumfa. A tsakiyar kowane takarda, sanya kayan abinci kaɗan, yi ado da tsalle-tsalle, gyaran envelope da kuma shafa su cikin frying kwanon rufi tare da man fetur har sai zinari.
Muna motsa kayan waƙa a cikin wani katako ko wani ɓangaren karamar karamar karamci kuma yana cika shi da gira. Za mu shirya shi a gaba. Don yin wannan, zamu wuce gari a cikin kwanon frying zuwa gari mai launi mai launin ruwan mai, ku zuba a cikin rassan naman gishiri bayan wannan, a hankali a wannan lokacin da ke motsa taro tare da whisk. A cikin minti daya muna ƙara tumatir manna, gishiri, barkono, Peas na barkono mai dadi da ganyen laurel.
Cikakken cinye tare da murfin miya, dumi zuwa tafasa da kuma jin zafi a cikin karamin zafi na minti arba'in.
Yaya za a shirya saro mai laushi tare da shinkafa da namomin kaza?
Sinadaran:
- fararen kabeji - 480 g;
- dried ko sabo ne namomin kaza - 60 g ko 350 g da bi;
- shinkafa - 160 g;
- albasa albasa - 180 g;
- karas - 70 g;
- gari - 65 g;
- mayonnaise durƙusad da - 65 g;
- tumatir miya - 120 g;
- tumatir manna - 65 g;
- gishiri babba - dandana;
- black freshly ƙasa barkono - 2-3 tsunkule;
- tafarnuwa hakora - 2-3 inji mai kwakwalwa.
- man kayan lambu mai tsabta - 45 ml.
Shiri
A wannan yanayin, tsarin yin rigakafi da kayan lambu yana da sauƙi. An shirya naman kaza da shinkafa kamar yadda aka yi a girke-girke na baya. Amma tare da kabeji za mu yi in ba haka ba. Yanke kan kai a matsayin karami kuma ku durkushe kwayar kabeji, kuyi kadan har sai an raba ruwan 'ya'yan itace. Albasa a yanka a kananan ƙwayoyi, fry kadan a kan man fetur, ƙara karas da naman kaza a rubutsa a kan karamin karamar da kuma toya don wani karin minti bakwai, suna motsawa, sa'an nan kuma suyi
Mix kuɗin kabeji tare da shinkafa da kuma toya tare da namomin kaza, yayyafa da gari alkama, kara gishiri, barkono da kuma hada shi. Muna samar da wani nau'i mai tsalle ko zagaye tare da hannayen hannu mai tsabta, launin ruwan kasa zuwa gurasar ruwa a gefen biyu, sa'an nan kuma sanya shi a cikin gauraya mai gurasa, zuba wasu gurasar naman kaza da kuma rufe tare da cakuda mai mayonnaise, tumatir miya da tafarnuwa.
Bayan minti ashirin da biyar na yin burodi a cikin tanda a zazzabi na 180 digiri, mai dadi, mai ƙanshi, jingina, ƙwaƙwalwar kwalliya zai kasance a shirye.