Gishiri mai dadi mai dadi kuma mai dadi shine kyakkyawan tushe ga soups da sauye-sauye iri iri. Mafi kyawun broth yawanci samu daga farin namomin kaza, amma wasu kuma daidai dace. Tabbatacce ne kawai ka tuna cewa don shirye-shiryen broths ba za su taba amfani da boletus ba, domin suna ba da tudu wani launi mai duhu.
Naman kaza broth daga sabo ne namomin kaza
Sinadaran:
- karas - 1 yanki;
- ruwa - 2 l;
- Zakaran - 1 kg;
- laurel leaf - 1 yanki;
- kwan fitila - 1 sashi;
- cloves - 2 kwakwalwa.
- gishiri, barkono barkono.
Shiri
A girke-girke na naman kaza mai sauqi ne: an haura namomin kaza, sarrafawa da wanke sosai. Sa'an nan kuma sa su a cikin wani saucepan, zuba ruwa mai tsabta, ƙara albasa da albasarta gaba ɗaya, karas da kuma dandana kayan yaji. Muna jiran kome don tafasa, rage wuta da dafa don minti 20-50, dangane da irin albarkatun da kake son samun broth. Ka tuna cewa tsawon lokacin da aka ƙera shi ne, mafi ƙwarewa kuma mai arziki ne. Bayan ƙarshen dafa abinci, a hankali ka dauki namomin kaza daga cikin broth, ka wanke su da ruwan sanyi, tsabtace shi, ko kuma ta wuce ta cikin naman mai nama. Ba a jefa jita-jita ba, amma an yi amfani dashi wajen yin soups ko kiwo. Shirya naman kaza mai nadama daga zauren zane yana tace sau da dama kuma yana da kwari.
Naman kaza broth daga dried namomin kaza
Sinadaran:
- Dried namomin kaza - 50 g;
- kwan fitila - 1 sashi;
- karas - 2 guda;
- ruwa - 2 l;
- tushen faski - 1 pc.
Shiri
Bari muyi la'akari da sauƙi mai sauƙi yadda za a shirya naman kaza. Mu dauki namomin kaza, a wanke wanke su cikin ruwa mai dumi, canza su a cikin kwano, zuba ruwa mai sanyi kuma barin barna don kimanin 3-4 hours. Bayan haka, a cire su a hankali, a kwashe su a cikin colander, wanke, zuba ruwa mai tsabta kuma dafa ba tare da ƙara gishiri tare da murfin bude akan wuta mai rauni ba.
An gama burodi, mun ba shi yadda za mu tsaya, za mu tace, kuma an zubar da shi. Welded namomin kaza wanke da kyau tare da ruwan sanyi Boiled, thinly shredded, ko twisted ta hanyar nama grinder. Sa'an nan kuma saka su a cikin miyan na minti 10-15 kafin karshen dafa abinci. Ba tare da yin amfani da namomin kaza ba, ka dafa broth a kan wuta mai rauni don 2-2.5 hours, sa'annan ka sanya tushen da albasa game da sa'o'i 1.5 bayan tafasa.
Kyakkyawan dalili na soups shine kayan nama da kayan lambu , da kayan girke-girke akan shafin yanar gizon mu.