Fillet pollo a batter yana lokaci ɗaya babban abun ciye-ciye ga tebur mai cin abinci ko tebur da tebur don jerin abubuwan yau da kullum da za a iya aiki tare da kowane gefen tasa. Naman kifaye godiya ga batter ya kasance mai dadi da m, kuma kayan yaji zai ba da tarin asalinta da asali.
Za mu gaya maka yadda za a shirya wani abu mai dadi na bishiyoyi na pollock a cikin batter a cikin girke-girke na yau.
Alaska ta fure a cikin batter
Sinadaran:
- fillets na pollock - 550 g;
- ruwan 'ya'yan lemun tsami - 40 ml;
- Spices don kifi - dandana;
- gishiri - dandana;
- ƙasa baki barkono - dandana;
- kayan lambu mai tsabta;
Don batter:
- qwai na kaza - 3 guda;
- madara - 200 ml;
- alkama gari - 200 g;
- gishiri - dandana.
Shiri
Wanke yatsun sanda, sun bushe tare da tawul ɗin takarda kuma raba su cikin nau'in girman da ake so da kuma siffar. Kowane ɗayansu an yayyafa shi da ruwan 'ya'yan lemun tsami, kayan ado da barkono baƙar fata, kayan yaji don kifi da gishiri.
Don batter, ta doke qwai tare da kara gishiri, ta yin amfani da whisk ko mahadi. Sa'an nan kuma zuba a cikin madara da Mix. Zuba karamin gari mai siffar gari, haɗuwa da gurasa mai laushi irin na strawberry, daidaito kamar pancake.
Muna tsintar da kayan hawan gwanin dutse a cikin abincin da aka yi dafa, mun sanya su a cikin kwanon frying tare da man fetur mai tsabta mai zafi mai launin ruwan zafi kuma ya tsaya a bangarorin biyu har sai ja.
Shin, ba ku san yadda za ku yi amfani da filletin gas ba a batter a cikin multivark? Kayan girke na gaba shine don ku taimaka.
Fillet pollo a batter a cikin multivark - girke-girke
Sinadaran:
- fillets na pollock - 520 g;
- man kayan lambu;
- gishiri - dandana;
Don batter:
- qwai na kaza - 2 guda;
- kirim mai tsami ko mayonnaise - 5 tbsp. spoons;
- alkama gari - 3 tbsp. spoons;
- sitaci dankalin turawa - 2 tbsp. spoons;
- finely grated wuya cuku - 2 tbsp. spoons;
- Spices don kifi - dandana;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
An yi wanka da busassun ƙugiyoyi. Sa'an nan a yanka a cikin guda da gishiri. Mix dukkan nau'ikan da ake yi na batter, tsoma kifin kifi a cikinta kuma sanya shi a cikin karfin mai girma, dafaɗa wani kayan lambu mai laushi mai sauƙi. Saita na'urar zuwa "Bake" ko "Frying" da kuma riƙe kowane gefe na minti ashirin da biyar.
Muna bayar da shawarar yin burodi a cikin tanda a cikin miya. Zai zama ainihin asali kuma mai dadi.
Pollock a cikin cuku batter a cikin tanda a karkashin miya
Sinadaran:
- fillets na pollock - 455 g;
- ƙasa baki barkono - dandana;
- Spices don kifi - dandana;
- gari - 75 g;
- man kayan lambu;
- gishiri - dandana;
Don batter:
- qwai na kaza - 2 guda;
- Hard piquant cuku - 200 g;
- gishiri - dandana.
Don miya:
- mayonnaise ko kirim mai tsami - 100 g;
- tumatir miya ko ketchup - 100 g;
- tafarnuwa - 1-2 cloves;
- karamin kokwamba;
- kayan yaji - dandana;
- Hard piquant cuku - 65 g;
- gishiri - dandana.
Shiri
Fillet of pollock idan ya cancanta defrosted, wanke, dried sosai kuma a yanka a cikin yanka. Kowannensu yana cike da gishiri, barkono baƙar fata da kayan yaji don kifi.
Yanzu bari mu yi aiki tare da batter. Qwai suyi tare da gishiri, ƙara ƙananan cuku wanda aka wuce ta wurin kyawawan launi kuma whisk sake.
Kifi ya zubar da hankali a cikin gari, sa'an nan kuma a batter da kuma sanya a kan kwanon ruɓaɓɓen frying da kayan lambu
Mix kirim mai tsami ko mayonnaise tare da tumatir miya ko ketchup, sa squeezed ta wurin tafarnuwa, gishiri, kayan yaji zuwa dandano da grated a kan mai kyau grater ko diced marinated kokwamba. Mun haxa kome da kyau da rarraba shi a saman kifi a cikin tsari. Idan kana son samun karin kayan daɗaɗɗa, zaka iya tsintsa miya kadan tare da broth. Muna fitar da cuku ta wurin ginin da kuma ƙayyade siffar da kifi a cikin mai tsanani zuwa 195 digiri tanda kuma tsaya na goma sha biyar minti.